Hunt & Fish Club
| Hunt & Fish Club | |
|---|---|
| Restaurant information | |
| Street address | 125 West 44th Street, Midtown Manhattan |
| City | New York City |
| State | NY |
| Country | United States |
| Seating capacity | 180 seats |
The Hunt & Fish Club is a steakhouse and seafood restaurant located at 125 West 44th Street in Midtown Manhattan in New York City.[1][2]
The restaurant was founded by restaurateur Eytan Sugarman, financier Nelson Braff, and hedge fund manager Anthony Scaramucci, and opened in 2015.[3][4][5]
It has two floors, four rooms, and 180 seats.[3][5][6] A total of 55,000 pounds of marble have been used to line the walls, floors, staircase, and bars at the restaurant.[5][6] It was designed by contemporary artist Roy Nachum and his wife Maia of creative partner Studio Iyor.[3][7][4][8][6]
It opened with the former executive sous chef Jeff Kreisel of Porter House New York as Executive Chef and James Beard Award-winning pastry chef Richard Leah from Park Avenue Cafe.[3]
References[edit]
- ↑ Pace, Gina (January 11, 2015). "Eats Beat: Steak-seafood spot Hunt & Fish Club opens on W. 44th St". New York Daily News.
- ↑ Westbrook, Tucker (May 6, 2015). "How To Find A Rich Husband On Your Lunchbreak". Town & Country.
- ↑ 3.0 3.1 3.2 3.3 Willett, Megan (January 29, 2015). "Inside Hunt & Fish Club, Wall Street's New Favorite Steakhouse". Business Insider.
- ↑ 4.0 4.1 "Hunt & Fish Club, a Homage to Old New York; A swanky new Midtown steakhouse". The Wall Street Journal. February 17, 2015.
- ↑ 5.0 5.1 5.2 Schuster, Dana (January 29, 2015). "Inside Hunt & Fish, where beauties trawl for sugar daddies". The New York Post.
- ↑ 6.0 6.1 6.2 Solares, Nick (January 22, 2015). "Here's Hunt & Fish Club, a Mirrored, Marbled, Cavern of Steak in Midtown". Eater NY.
- ↑ Bateman, Kristen (February 9, 2015). "#ChicEats: Where to Go for Girl's Night Out". Harper's Bazaar.
- ↑ Heyman, Marshall (January 29, 2015). "Hunting and Fishing, With Artistic Flair". The Wall Street Journal.
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