Indonesian Fusion Foods
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Seventh printing | |
Author |
|
---|---|
Illustrator | |
Country | Indonesia |
Language | Indonesian language |
Subject | Cookbook |
Genre | Nonfiction |
Publisher | Kawan Pustaka[1] |
Publication date | December 2019 |
Media type | Print (Paperback) |
Pages | 96 |
ISBN | 978-979-082-317-4 Search this book on . |
Indonesian Fusion Foods (Indonesian title: Indonesian Fusion Foods) is a 2019 cookbook written by Indonesian chef Devina Hermawan and Jonathan Tjandra.[1][2][3][4][5][6][7] This cookbook was first published in December 2019 by publisher Demedia Pustaka until the sixth printing. Starting from the seventh printing, this cookbook was then published by publisher Kawan Pustaka in July 2021.
References[edit]
- ↑ 1.0 1.1 Hermawan, Devina; Tjandra, Jonathan (2019-12-01). Indonesian Fusion Foods (in Bahasa Indonesia). Kawan Pustaka. ISBN 978-979-082-317-4. Search this book on
- ↑ Mardiana, Erna (13 May 2021). "Chef Devina Hermawan Bahagia Bisa Sering Berbagi Resep Selama Pandemi". detik.com (in Bahasa Indonesia).
- ↑ Sukmasari, Erlinda (20 Apr 2020). "Rekomendasi Channel Masak di YouTube". Cultura (in Bahasa Indonesia). Retrieved 26 Sep 2021.
- ↑ Gatti (9 Nov 2021). "Quaker Gandeng Chef Devina Luncurkan Rolled Oat untuk Menu Makanan Super". Berita Moneter Dan Keuangan (in Bahasa Indonesia). Retrieved 26 Jan 2022.
- ↑ Hubwatullah, Haazimah Hurrulfikri. "Anti Gagal! Begini Resep Dimsum Mentai dan Nori Ala Chef Devina Hermawan, Masterchef Indonesia Season 5 - Jurnal Soreang". jurnalsoreang.pikiran-rakyat.com (in Bahasa Indonesia). Retrieved 2022-04-06.
- ↑ Astawidara, Karina (2022-03-09). "Terkuak! Ini Rahasia Chef Devina Pintar Masak dan Tetap Cantik". Celebrities Indonesia (in Bahasa Indonesia). Retrieved 2022-04-06.
- ↑ Diananto, Wayan (2021-12-29). "Chef Devina Hermawan Buka Kartu Peran Penting Butter Dalam Masakan, Emak-emak Perlu Tahu". Liputan 6 (in Bahasa Indonesia). Retrieved 2022-04-06.
External links[edit]
- Indonesian Fusion Foods at publisher Kawan Pustaka
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