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Jasmine Shimoda

From EverybodyWiki Bios & Wiki


Jasmine Shimoda
Born
🏳️ NationalityAmerican
💼 Occupation
Chef

Jasmine Shimoda is an American chef.

Early life

Jasmine Shimoda was born in Santa Barbara, California, to Erin Davidson and Michio Shimoda.[1] Growing up in Santa Barbara, Shimoda's childhood household included both vegetarian and macrobiotic diets.[2]

Career

Shimoda worked in New York City restaurants Happy Ending, where she was the executive chef who replaced Francis Gabarrus,[3][4] Degustation, and John Dory.[5] She returned to California in 2016 to lead the restaurant at a wellness destination in Los Angeles called Springs LA.[2][6]

She co-owned a Los Angeles vegan restaurant called Jewel, with her ex-wife Sharky McGee.[7][8] She has appeared on Chopped.[citation needed]

Shimoda is a proponent of cooking with cannabis.[9]

Personal life

Shimoda is a yogi who practices daily,[5] and in 2016 an article in the New York Times covered her ideas about how to eat like a yogi chef.[2]

References

  1. ↑ "Meet the Creators of Los Angeles, Ep 1: Jasmine Shimoda". Adidas Women (via YouTube).
  2. ↑ 2.0 2.1 2.2 Molvar, Kari (2016-06-01). "How to Eat Like an L.A. Yogi Chef". The New York Times. ISSN 0362-4331. Retrieved 2022-10-23.
  3. ↑ Fabricant, Florence (2015-04-07). "Tasca Chino Merges Spanish and Chinese". The New York Times. ISSN 0362-4331. Retrieved 2022-10-23.
  4. ↑ Landman, Beth (April 1, 2015). "Classic Dive-Turned-Hip Restaurant Happy Ending Loses Its Michelin-Starred Chef". Eater.
  5. ↑ 5.0 5.1 Molvar, Kari (June 2016). "How to Eat Like an L.A. Yogi Chef". New York Times.
  6. ↑ Garcia, Dawn (2016-08-22). "The Springs + Chef Jasmine Shimoda | ATOD Magazine: A Taste Of Dawn". atodmagazine.com. Retrieved 2022-10-23.
  7. ↑ "Jewel Joins Emerging "Girl Power" Movement in Virgil Village". LA Weekly. 20 March 2018.
  8. ↑ "Silver Lake "Jewel" at Taste of the Eastside". ABC7. 20 April 2019.
  9. ↑ "'BONG APPÉTIT' Makes the Healthiest Pot-Infused Meal Possible". Vice.


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