Jasmine Shimoda
| Jasmine Shimoda | |
|---|---|
| Born | |
| 🏳️ Nationality | American |
| 💼 Occupation | Chef |
Jasmine Shimoda is an American chef.
Early life[edit]
Jasmin Shimoda was born in Santa Barbara, California, to Erin Davidson and Michio Shimoda.[1] Growing up in Santa Barbara, Shimoda's childhood household was included both vegetarian and macrobiotic diets.[2]
Career[edit]
Shimoda worked in New York City restaurants Happy Ending where she was the executive chef who replaced Francis Gabarrus,[3][4] Degustation, and John Dory.[5] She returned to California in 2016 to lead the restaurant at wellness destination in Los Angeles called Springs LA.[2][6]
She co-owned a Los Angeles vegan restaurant called Jewel, with her ex-wife Sharky McGee.[7][8] She has appeared on Chopped.[citation needed]
Shimoda is a proponent of cooking with cannabis.[9]
Personal life[edit]
Shimoda is a yogi who practices daily,[5] and in 2016 an article in the New York Times covered her ideas about how to eat like a yogi chef.[2]
References[edit]
- ↑ "Meet the Creators of Los Angeles, Ep 1: Jasmine Shimoda". Adidas Women (via YouTube).
- ↑ 2.0 2.1 2.2 Molvar, Kari (2016-06-01). "How to Eat Like an L.A. Yogi Chef". The New York Times. ISSN 0362-4331. Retrieved 2022-10-23.
- ↑ Fabricant, Florence (2015-04-07). "Tasca Chino Merges Spanish and Chinese". The New York Times. ISSN 0362-4331. Retrieved 2022-10-23.
- ↑ LAndman, Beth (April 1, 2015). "Classic Dive-Turned-Hip Restaurant Happy Ending Loses Its Michelin-Starred Chef". Eater.
- ↑ 5.0 5.1 Molvar, Kari (June 2016). "How to Eat Like an L.A. Yogi Chef". New York Times.
- ↑ Garcia, Dawn (2016-08-22). "The Springs + Chef Jasmine Shimoda | ATOD Magazine: A Taste Of Dawn". atodmagazine.com. Retrieved 2022-10-23.
- ↑ "Jewel Joins Emerging "Girl Power" Movement in Virgil Village". LA Weekly. 20 March 2018.
- ↑ "Silver Lake "Jewel" at Taste of the Eastside". ABC7. 20 April 2019.
- ↑ "'BONG APPÉTIT' Makes the Healthiest Pot-Infused Meal Possible". Vice.
External links[edit]
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