Jovalexology
Science that studies when the perfect time to eat ice cream is. To do so it takes into account facts such as: weather, temperature, mental state of the individual prior to consumption and many others. The latest reasearch article on this topic belongs to Jovana Obradovic (Јована обрадовић). The serbian resarcher concluded that cold climate improves the ice cream savoring experience. In her study other reaserchers help, but among them stands out. Alejandro López, a spanish expert on the domain, stated that Jovanas study over Jovalexology was (direct quote)"Tru". Script error: No such module "AfC submission catcheck".
References[edit]
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