Judith Lynn Ferguson
Another editor has reviewed this page's proposed deletion, endorses the proposal to delete, and adds:
If you remove the {{proposed deletion/dated}} tag above, please also remove this {{Proposed deletion endorsed}} tag. |
Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking.
Ferguson was born in Chicago, and lived in Indiana and then Illinois, she graduated from Indiana University Northwest in Gary, Indiana with a BA in Modern Languages (French & German) and then went on to get a Post Graduate Diploma at Northwestern University, Medill School of Journalism. After University, she went to work for Standard Oil of Indiana. She then gained a place at Le Cordon Bleu in London to study the cookery diploma course. After graduating, she met and married her second husband, an Englishman (Andrew Ferguson), and settled in London. She initially worked for Pru Leith's School of Food & Wine, where she also worked as a cooking instructor. She was then head-hunted back to Le Cordon Bleu in London, where she ran the Diploma Cookery course. She worked for a UK based publishing company called Colour Library Books as a cookbook editor, then joined the UK's Woman's Realm magazine as the cookery editor. She was a contributor to US cookery magazine Gourmet. She wrote a number of cookery books before remarrying her third husband (John Foreman) and returning to the United States, settling initially in North Carolina. In the US, Ferguson worked as a caterer, cookbook author and writer of articles for magazines,[1] and now lives in Alexandria, Virginia. She has now hung up her apron and cooks only for her family.[2]
Bibliography
- A Little Chicago Cookbook (2001), ISBN 0-86281-469-3 Search this book on
., ISBN 978-0-86281-469-4 Search this book on . - Cajun Cooking (2000), ISBN 1-84215-265-3 Search this book on ., ISBN 978-1-84215-265-2 Search this book on .
- The All-American Cookbook (1997), ISBN 0-7624-0173-7 Search this book on ., ISBN 978-0-7624-0173-4 Search this book on .
- Flavor of New England (1997), ISBN 1-85833-041-6 Search this book on ., ISBN 978-1-85833-041-9 Search this book on .
- The Great Fish and Seafood Cookbook (1997), ISBN 1-85833-750-X Search this book on ., ISBN 978-1-85833-750-0 Search this book on .
- The Great Chicken Cookbook (1997), ISBN 1-85833-044-0 Search this book on ., ISBN 978-1-85833-044-0 Search this book on .
- The Great Pasta Cookbook (1997), ISBN 1-85833-043-2 Search this book on ., ISBN 978-1-85833-043-3 Search this book on .
- Creative Cuisine – Greek Cooking (1995), ISBN 1-57215-011-4 Search this book on ., ISBN 978-1-57215-011-9 Search this book on .
- Fish & Seafood (1995), ISBN 1-57215-015-7 Search this book on ., ISBN 978-1-57215-015-7 Search this book on .
- Creative Cuisine – Italian Cooking (1995), ISBN 1-57215-017-3 Search this book on ., ISBN 978-1-57215-017-1 Search this book on .
- El Gran Libro De LA Cocina Con Microondas, co-author Celia Norman (1995), ISBN 84-86675-12-X Search this book on ., ISBN 978-84-86675-12-7 Search this book on .
- The Great Chicken Cookbook (1995), ISBN 0-8317-4093-0 Search this book on ., ISBN 978-0-8317-4093-1 Search this book on .
- Delicious Desserts (1994), ISBN 0-8317-2157-X Search this book on ., ISBN 978-0-8317-2157-2 Search this book on .
- A Little Chicago Cookbook (1994), ISBN 0-8118-0645-6 Search this book on ., ISBN 978-0-8118-0645-9 Search this book on .
- America Cooks : A Culinary Journey from Coast to Coast (1994), ISBN 0-681-45395-8 Search this book on ., ISBN 978-0-681-45395-1 Search this book on .
- The Great Pasta Cookbook (1993),ISBN 0-8317-5171-1 Search this book on ., ISBN 978-0-8317-5171-5 Search this book on .
- Cajun Cooking (1993), ISBN 0-8317-7110-0 Search this book on ., ISBN 978-0-8317-7110-2 Search this book on .
- New Orleans Cooking : Regional and Ethnic September (1993), ISBN 0-517-07298-X Search this book on ., ISBN 978-0-517-07298-1 Search this book on .
- Snacks & Starters (1993), ISBN 978-1-85375-044-1 Search this book on .
- Mexican Cooking (1993), ISBN 0-8317-6001-X Search this book on ., ISBN 978-0-8317-6001-4 Search this book on .
- The Bread Cookbook (1993), ISBN 0-06-016901-X Search this book on ., ISBN 978-0-06-016901-5 Search this book on .
- The Cookout Cookbook (1993), ISBN 0-8317-1764-5 Search this book on ., ISBN 978-0-8317-1764-3 Search this book on .
- Polish Cooking (1992), ISBN 0-517-06147-3 Search this book on ., ISBN 978-0-517-06147-3 Search this book on .
- Amish Country Cooking (1992), ISBN 0-517-06597-5 Search this book on ., ISBN 978-0-517-06597-6 Search this book on .
- The Great Fish and Seafood Cookbook (1992), ISBN 0-8317-3982-7 Search this book on ., ISBN 978-0-8317-3982-9 Search this book on .
- Complete Illustrated Step-By-Step Cookbook (1990), ISBN 0-8317-7943-8 Search this book on ., ISBN 978-0-8317-7943-6 Search this book on .
- Italian Cooking (1989), co-authored with David Gibbon, ISBN 0-671-08256-6 Search this book on ., ISBN 978-0-671-08256-7 Search this book on .
- America Cooks : A Culinary Journey from Coast to Coast (1989), ISBN 0-517-67921-3 Search this book on ., ISBN 978-0-517-67921-0 Search this book on .
- More from Your Microwave (1989), ISBN 0-8317-6099-0 Search this book on ., ISBN 978-0-8317-6099-1 Search this book on .
- Microwave Meat and Poultry (1987), ISBN 0-517-62737-X Search this book on ., ISBN 978-0-517-62737-2 Search this book on .
- Microwave Fish and Seafood (1987), ISBN 0-517-64076-7 Search this book on ., ISBN 978-0-517-64076-0 Search this book on .
- Microwave Soups and Appetizers (1987), ISBN 0-517-64078-3 Search this book on ., ISBN 978-0-517-64078-4 Search this book on .
- Microwave Cooking for 1 & 2 (1987), ISBN 0-517-62736-1 Search this book on . ISBN 978-0-517-62736-5 Search this book on .
- Microwave Cookbook (1987), ISBN 0-517-60999-1 Search this book on ., ISBN 978-0-517-60999-6 Search this book on .
- Fish and Seafood (1987), ISBN 0-86283-410-4 Search this book on ., ISBN 978-0-86283-410-4 Search this book on .
- Microwave Chinese Cooking (1987), ISBN 0-517-62734-5 Search this book on ., ISBN 978-0-517-62734-1 Search this book on .
- Microwave Baking (1987), ISBN 0-517-62735-3 Search this book on ., ISBN 978-0-517-62735-8 Search this book on .
References
This article "Judith Lynn Ferguson" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Judith Lynn Ferguson. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
