Juliet Glass
Juliet Glass (born 1968) is a writer and food critic who worked in Minneapolis before moving to Washington D.C. where she is markets and program manager of FreshFarm Markets, a non-profit organization that promotes the growth of local food in the Chesapeake Bay region.[1]
Biography[edit]
She is the daughter of JoAnne Akalaitis and Philip Glass. Her mother is of Lithuanian descent and her father is of Lithuanian Jewish descent.[2] She has contributed articles to Elle, Minnesota Monthly, Food Arts and The New York Times. She received a B.A. in history from Reed College in 1992, and went on to study history at the Johns Hopkins University before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works,[3] though her contributions became less frequent as she grew older.
References[edit]
- ↑ Hagedorn, David (2013-08-20). "For FreshFarm staff, monthly lunch is celebration of local foods". Washington Post. ISSN 0190-8286. Retrieved 2018-02-01.
- ↑ Jewish Daily Forward: "Philip Glass Settles Some Old Scores" by Eileen Reynolds April 7, 2015
- ↑ Mel Gussow (March 19, 1981). "Stage: Talking Band's 'Soft Targets'". The New York Times.
External links[edit]
- "Foie Gras Makers Struggle to Please Critics and Chefs" The New York Times (April 25, 2007).
- "Sauté briefly, and adjust the saxophone." The New York Times (February 22, 2006).
- "Savoring dessert." Minnesota Monthly (March 2007).
- "Here Comes Sherry!" Food Arts (October 2006).
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- 1968 births
- American food writers
- American women journalists
- American people of Lithuanian-Jewish descent
- American people of Lithuanian descent
- Jewish American writers
- Reed College alumni
- Johns Hopkins University alumni
- Writers from Minneapolis
- 20th-century American journalists
- American journalist, 1960s birth stubs