Kabab Soltani
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| Place of origin |  Iran |
|---|---|
| Main ingredients | ground lamb or beef[1] |
Kabab soltani (Persian: کباب سلطانی, literally "King's Kebab") is one of the traditional and famous Iranian kebabs, which is a mixture of barg and koobideh kebabs.[1] Most people confuse this kebab with Bakhtiari kebab, but Bakhtiari kebab is prepared using chicken fillets one by one among the leaf kebabs.[2]
References[edit]
- ↑ 1.0 1.1 Epersian food (25 May 2019). "Soltani Kabob Recipe – Kabab Soltani". Retrieved 25 December 2022.
- ↑ Persian food. "Soltani kebab, Bakhtiari and chicken kebab differences + How to cook them? Order Kebab Sultani in Toronto". Retrieved 25 December 2022.
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