Kadayifff
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| File:Kadayıf and other Turkish desserts.jpg Kadayif in a Turkish bakery | |
| Alternative names | Kadayıf Kανταΐφι Кадаиф Kadaifi قطائف Engelshaar |
|---|---|
| Type | Dessert |
| Serving temperature | Warm |
| Main ingredients |
|
| Variations | Multiple |
| |
Kadayif (Turkish: Kadayıf) is a sweet spun pastry from Turkey,[1] popular in the Balkanic and Levantine space, used for various different Middle Eastern dishes, mainly desserts.
Ingredients
Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads. After baking and cooling, it's soaked in lemon sugar syrup.[2]
Usage
Kadayif is used for many different dishes and desserts:
References
- ↑ "What is Kadayif? • Ramzioglu Baklava". 2024-08-04. Retrieved 2024-11-25.
- ↑ "Kadaif: A Sweet & Crispy Dessert (Kadayif) Recipe". Cakies. 2016-06-02. Retrieved 2024-11-25.
- ↑ "Kadayıflı muhallebi tatlısı tarifi". www.hurriyet.com.tr (in Türkçe). 2024-03-18. Retrieved 2024-11-25.
- ↑ Tara (2021-08-28). "Künefe (Turkish Sweet Cheese Pastry)". Tara's Multicultural Table. Retrieved 2024-11-25.
- ↑ "Erzurum Kadayıf Dolması Tarifi". Nefis Yemek Tarifleri (in Türkçe). 2014-05-28. Retrieved 2024-11-25.
- ↑ "Dubai Chocolate Bar Recipe". The Feedfeed. Retrieved 2024-11-25.
- ↑ "Burma Kadayıf | Turkish Twisted Baklava". Vegan Middle East. Retrieved 2024-11-25.
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