Knafeh
From EverybodyWiki Bios & Wiki
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| Alternative names |
|
|---|---|
| Type | Dessert |
| Place of origin | Egypt |
| Region or state | |
| Serving temperature | Warm, room temperature or cold (qishta variety) |
| Main ingredients | |
| Variations | Multiple |
Knafeh[1] (Arabic: كنافة), also spelt kanafa, kunafa, kanafeh, and knafe,[2] is a traditional Arab dessert[3] made with spun pastry called kataifi[4][5][6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.[7] It is a traditional dessert in the Levant, and is popular in countries such as Lebanon.[8][7][9][10][11] In Turkey, it is called künefe.[12] Different variants of the dish exist in Palestinian, Turkish, Iranian, and Greek cuisine.
References
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Wikimedia Commons has media related to Kanafeh. |
- ↑ "knafeh". dictionary.cambridge.org. Retrieved 2021-08-14.
- ↑ https://books.google.co.uk/books?id=hT-oEAAAQBAJ&pg=PA209&dq=Knafeh+(also+spelled+kunafa,+kunafa,+knafeh,+or+knafeh)&hl=en&newbks=1&newbks_redir=0&source=gb_mobile_search&sa=X&ved=2ahUKEwilp8vbsJuFAxUHWEEAHSf6Cj4Q6AF6BAgOEAM#v=onepage&q&f=false
- ↑ "20 places to get amazing kunafa and Arabic sweets in the UAE". gulfnews.com. 2021-04-14. Retrieved 2023-12-24.
- ↑ "Cheese pastry (künefe)".
- ↑ "Tel kadayıf hamuru tarifi". Hurriyet.
- ↑ The World Religions Cookbook. Greenwood Press. 2007. p. 158. ISBN 9780313342639. Search this book on
- ↑ 7.0 7.1 Cite error: Invalid
<ref>tag; no text was provided for refs namedOxford - ↑ "Knafeh". Time Out Sydney.
- ↑ Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. ISBN 9781449618117. Search this book on
- ↑ Albala, Ken (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. ISBN 9781610697385. Search this book on
- ↑ "Desserts". Palestine Ministry of Tourism & Antiquities. 4 December 2017. Archived from the original on 20 August 2018. Retrieved 30 March 2024. Unknown parameter
|url-status=ignored (help) - ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. 1. Greenwood. p. 311. ISBN 9780313376269. Retrieved 2014-12-02. Search this book on
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