Kulche

Kulche
Course	Breakfast, snack
Place of origin	India, Pakistan
Region or state	Punjab (region)
Main ingredients	maida flour , chopped mixed vegetables , paneer and masala
	Cookbook: Kulche; Media: Kulche;

Kulche (Hindi: कुलचे, Punjabi: ਕੁਲਚੇ) is a type of puffed fried bread { made from maida flour (soft wheat) , mixed veggies, paneer } from the Punjabi cuisine

kulche is often eaten with chole masala as chole kulche, it can also be a street food or a complete meal, and is mostly accompanied by onions, carrot pickle, green chutney and achaar .

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Kulche[edit]

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