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Kulche
Kulche (Hindi: कुलचे, Punjabi: ਕੁਲਚੇ) is a type of puffed fried bread { made from maida flour (soft wheat) , mixed veggies, paneer } from the Punjabi cuisine
| Course | Breakfast, snack |
|---|---|
| Place of origin | India, Pakistan |
| Region or state | Punjab (region) |
| Main ingredients | maida flour , chopped mixed vegetables , paneer and masala |
kulche is often eaten with chole masala as chole kulche, it can also be a street food or a complete meal, and is mostly accompanied by onions, carrot pickle, green chutney and achaar .
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Kulche[edit]
This article "Kulche" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Kulche. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
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