List of Nepal Standards

This is a list of Nepal Standards used for industrial purpose published by Nepal Bureau of Standards and Metrology. ^[1]

NS 1:2035 Brick First Amendment
NS 2:2035 Ghee ( Butter Oil ) First Amendment
NS 3:2035 Mustard oil First Amendment
NS 4:2036 Toilet Soap
NS 5:2036 Recording Ink
NS 6:2036 Matches
NS 7:2036 Laundry Soap Second Amendment
NS 8:2036 Grading of Tobacco
NS 9:2036 Lime for Construction
NS 10:2036 Wheat flour
NS 11:2037 Chicken feed First Amendment
NS 12:2037 Dry ginger
NS 13:2037 Woolen carpet Superseded by NS276:2049
NS 14:2037 Animal feed
NS 15:2037 White bread
NS 16:2037 Performance testing of the machineries used in rice mills
NS 17:2037 Rules for Rounding off numerical values First Amendment
NS 18:2038 Biscuit First Amendment
NS 19:2038 Ordinary ink Second Amendment
NS 20:2038 Lycopodium Powder
NS 21:2038 Cigarette
NS 22:2038 Agriculture Lime
NS 23:2039 Beer First Amendment
NS 24:2039 Pasteurized milk First Amendment
NS 25:2039 Milk bottle
NS 26:2040 Bone meal
NS 27:2040 Vegetable Ghee and Oil Industry Third Amendment
NS 28:2040 Nepali paper ( Hand made )
NS 29:2040 PVC Cable ( Superseded by NS344:2052 & NS345:2052 )
NS 30:2040 Powder soap
NS 31:2040 Toothpaste First Amendment
NS 32:2040 Tooth powder
NS 33:2040 Salseed oil cake
NS 34:2040 Rice bran oil
NS 35:2040 Large cardamom
NS 36:2040 Ice - cream
NS 37:2040 Jute bag for cement
NS 38:2040 Plywood
NS 39:2040 Butter
NS 40:2049 High density polythene pipe ( Second Amendment )
NS 41:2040 Stamp pad ink
NS 42:2040 Turmeric First Amendment
NS 43:2040 Sampling methods of cereal grain
NS 44:2040 Squash of fruit First Amendment
NS 45:2041 SI Unit
NS 46:2041 Nail
NS 47:2041 Mosaic tile
NS 48:2041 Basic requirements for the meat stall
NS 49:2041 Ordinary portland cement Second Amendment
NS 50:2041 Jute bag for sugar First Amendment
NS 51:2041 Sand for cement testing
NS 52:2041 Polythylene container for food and drug
NS 53:2041 Skim milk powder
NS 54:2041 Aluminium cap for milk bottle
NS 55:2041 Specification for paper sizes First Amendment
NS 56:2041 Basic dimension and nomenclature of letter envelope
NS 57:2041 Hard cheese
NS 58:2041 Soft drinks
NS 59:2041 Mustard and Rapeseed Oil Cake
NS 60:2041 Nylon socks
NS 61:2041 Inch screw threads
NS 62:2041 Signal for transportation of goods
NS 63:2041 Method of test for meat and meat product
NS 63:2059 Part 1 - Specification of Ash ( Reference method )
NS 63:2041 Part 2 - Determination of nitrogen content
NS 63:2059 Part 3 - Determination of moisture content
NS 63:2059 Part 4 - Determination of total fat content
NS 64:2041 Carbon paper
NS 65:2041 Test methods of Jute bags
NS 66:2041 Grading of wheat
NS 67:2041 Basic dimension of metric screw threads
NS 68:2041 Determination of titrable acidity of dried milk
NS 69:2041 Aluminium Utensils First Amendment
NS 70:2041 Local wine
NS 71:2041 Spaghetti
NS 72:2041 Tin container ( 185 L capacity )
NS 73:2041 Test methods for determination of linear density of cloth
NS 74:2041 Distilled water ( for industrial uses )
NS 75:2041 Determination of pH in meat & meat products
NS 76:2041 Flooring tiles
NS 77:2041 Glossary of terms for sensory evaluation of foods
NS 77:2041 Part 1 - Methods of sensory evaluation characteristics of foods
NS 77:2044 Part 2 - Sensory quality characteristics of foods
NS 77:2048 Part 3 - Sensory evaluation of foods
NS 78:2042 Code of practice for packing readymade garments
NS 79:2042 Sampling methods for tea
NS 80:2042 Precast concrete pipe First Amendment
NS 81:2042 Determination of salmonella bacteria in meat &meat products
NS 82:2042 Determination of weight of 1000 grains of seeds and pulses
NS 83:2042 Domestic Pressure cooker
NS 84:2042 Mild steel rod
NS 85:2042 Powder cement paint
NS 86:2042 Ink for finger print
NS 87:2042 Curry powder Specification First Amendment
NS 88:2042 Tea
NS 89:2042 Hard boiled sugar confectionary
NS 90:2042 Three pin electric socket
NS 91:2042 Specification for Substances of Paper and Pulp Board First Amendment
NS 92:2042 Air tightened metal container for beverages
NS 93:2042 Preferred numbers
NS 94:2042 Pre packed food labeling
NS 95:2042 Specification for Tomato ketchup
NS 96:2042 Semi solid boot polish
NS 97:2042 Test method for polyethylene molding materials polyethylene compounds
NS 98:2042 Code for hygienic condition in food industries
NS 99:2042 Logs for plywood
NS 100:2042 Test methods for liquid petroleum gas cylinder
NS 101:2042 Test Methods to determine length and breadth of cloths
NS 102:2042 Sampling plan for pre packed food
NS 103:2042 Soybean oil First Amendment
NS 104:2042 Cast iron manhole cover and frame
NS 105:2042 Whole milk powder First Amendment
NS 106:2042 Specification of Rum
NS 107:2042 Coated emery
NS 108:2042 Catechu
NS 109:2042 Determination of fat in milk & milk products
NS 110:2042 High density polythene raw material for moulding & extraction
NS 111:2042 Sampling method for alcoholic beverages First Amendment
NS 112:2043 Enamel Paint
NS 112:2043 Part 1 - for external use
NS 112:2044 Part 2 - for internal use
NS 113:2042 Yoghurt
NS 114:2042 Test methods for plywood
NS 115:2042 Chalk ( white and coloured )
NS 116:2043 Three pin electric plug
NS 117:2042 Aluminium paint
NS 118:2043 Tea chest
NS 119:2042 Hollow cement concrete block
NS 120:2043 Peanut oil
NS 121:2043 Anatto food colour
NS 122:2043 Salseed fat
NS 123:2043 Method of Physical tests for hydraulic cement
NS 124:2043 Writing and printing paper specification First Revision
NS 125:2043 Specification of jam and Jelly
NS 126:2043 Roasted coffee
NS 127:2043 Apparatus for determination of milk by Garbar method
NS 127:2043 Part 1 - Pippet
NS 127:2043 Part 2 - Butryrometer
NS 128:2043 Baby milk food
NS 129:2043 Salt, edible grade
NS 130:2043 Polyurethane foam for mattress
NS 131:2043 Plastic container up to 5 litre capacity
NS 132:2043 Terminology, Defects in cloth
NS 133:2043 Linseed oil ( not edible )
NS 134:2043 Test methods for alcoholics beverages
NS 135:2043 Tarpaulin
NS 136:2043 Polyester suiting First Amendment
NS 137:2043 Synthetic detergent Second Amendment
NS 138:2043 Instant noodles Third Amendment
NS 139:2043 Colour code for the identification of pipe lines
NS 141:2043 Galvanized corrugated sheet First Amendment
NS 142:2043 Tooth brush
NS 143:2044 Wood adhesive based on polyvinyl acetate dispersion
NS 144:2044 Flavoured milk
NS 145:2044 Random sampling method
NS 146:2044 Polyester shirting First Amendment
NS 147:2044 Terminology of artificial fabric
NS 148:2044 Steel locker with hinged door First Amendment
NS 149:2044 Gun metal gate valve
NS 150:2044 Low density polyethylene film
NS 151:2044 Mild steel for metal arc welding electrode core wire
NS 152:2044 Condensed milk First Amendment
NS 153:2044 Sampling method for milk and milk products
NS 154:2044 Processed cheese
NS 155:2044 Chewing tobacco
NS 156:2044 Cotton poplin cloth
NS 157:2044 Hexagonal nut & bolts,
NS 157:2044 Part 1 - Basic dimensions
NS 157:2044 Part 2 - Screw threads
NS 159:2044 Sodium carboxymethyl cellulose, food grade
NS 160:2044 Molasses
NS 161:2044 Plastic emulsion paint
NS 161:2044 part 1 - for internal uses
NS 161:2044 part 2 – for external uses
NS 163:2058 Galvanized coated mild steel wire First Revision
NS 164:2045 Carbolic soap
NS 165:2045 Distemper oil/acrylic emulsion
NS 166:2045 Specification for Power Transformer First Amendment
NS 167:2045 Wood screw
NS 167:2045 Part 1 - General requirements
NS 167:2045 Part 2 – Slotted rated counter sunk head
NS 167:2045 Part 3 - Slotted countersunk head
NS 167:2045 Part 4 - Slotted round head
NS 168:2045 Galvanized steel barbed wire
NS 169:2045 Mild Steel Wire Superseded by NS163:2058
NS 170:2045 Paint brush
NS 171:2045 Hand Hammer
NS 172:2045 Hinges
NS 173:2045 Mineral water Second Amendment
NS 174:2060 Textiles - Tests for colour fastness
NS 174:2060 Part A01Textiles - Tests for colour fastness Part A 01 General Principles of Testing First Revision
NS 174:2060 Part A02Textiles - Tests for colour fastness Part A 02 Grey Scale for assessing change in colour First Revision
NS 174:2060 Part A03Textiles - Tests for colour fastness Part A 03 Grey Scale for Assessing staining First Revision
NS 174:2060 Part B01 Textiles - Tests for colour fastness Part B 01 Colour fastness to ligh t:Daylight First Revision
NS 174:2060 Part B02Textiles - Tests for colour fastness Part B01 Colour fastness toA rtificial Light:Xenon arc fading lamp tes t First Revision
NS 174:2060 Part C01 Textiles - Tests for colour fastness Part C 01 Colour fastness to washing: Test 1 First Revision
NS 174:2060 Part C02 Textiles - Tests for colour fastness Part C02 Colour fastness to washing: Test 2 First Revision
NS 174:2060 Part C03 Textiles - Tests for colour fastness Part C03 Colour fastness to washing: Test 3 First Revision
NS 174:2060 Part C04 Textiles - Tests for colour fastness Part C 04 Colour fastness to washing: Test 4 First Revision
NS 174:2060 Part C05 Textiles - Tests for colour fastness Part C 05 Colour fastness to washing: Test 5 First Revision
NS 174:2060 Part E01 Textiles - Tests for colour fastness Part E 01 Colour fastness to water First Revision
NS 174:2060 Part E04 Textiles - Tests for colour fastness Part A 04 Colour fastness to perspiration First Revision
NS 174:2060 Part X12 Textiles - Tests for colour fastness Part X12 Collur fastness to rubbing First Revision
NS 175:2045 Tericotton shirtings
NS 176:2045 Code of safety for chemical laboratory
NS 177:2045 Methods of tests for ready fixed paints and enamels
NS 178:2045 Methods of physical tests for dead burned pea magnesite
NS 179:2045 Malted milk food
NS 180:2045 Dimensions for hot rolled steel sections
NS 180:2045 Part 1 – Channel sections
NS 180:2047 Part 2 – Angles
NS 181:2045 Hardness conversion table for metals
NS 182:2045 Shovel
NS 183:2045 Pencils
NS 184:2045 Methods of sampling for dolomite, magnesite and allied minerals
NS 185:2045 Methods of chemical tests for limestone, dolomite, magnesite and allied minerals
NS 186:2045 Methods of chemical tests for food products
NS 187:2045 Estimation and detection of coliform in food stuff
NS 188:2045 Code of packaging of carpets
NS 189:2046 Ready mixed paint, aluminium, wood primer
NS 190:2046 Ready mixed paint, cement primer
NS 191:2046 Deformed steel bars and wires for concrete reinforcement
NS 192:2046 Methods for Brinell Hardness test for steel
NS 193:2046 Methods for Vickers Hardness test for steel
NS 194:2046 Methods for rockwell Hardness test for steel
NS 195:2046 Mechanical testing of steel wire
NS 196:2046 Methods of test for total plate count in food stuff
NS 197:2046 Ball point pen
NS 198:2046 Tread rubber
NS 199:2046 Galvanized mild steel pipe for water supply Second Amendment
NS 200:2046 Textiles - preparation of laboratory test sample and test specimens for chemical testing
NS 201:2046 Methods of test for rubber
NS 201:2046 Part 1 –Tensile stress - strain properties
NS 202:2046 Bolts, screws, studs - nominal length and thread lengths for general purpose bolts
NS 203:2046 Tensile testing of metals
NS 204:2046 Petroleum hydrocarbon solvent
NS 205:2046 Ready mixed wood primer, pink, brushing
NS 206:2046 PVC pipe for drinking water supply First Amendment
NS 207:2046 Bitumen emulsion ( cationic type ) First Amendment
NS 208:2046 Code of hygienic condition in dairy industry
NS 209:2046 Textile fibre - method of sampling for testing
NS 210:2046 Method for testing uniformity of coating on zinc coated articles
NS 211:2046 Methods of sampling and tests for drying oils for paints for dolomite, magnesite and allied minerals
NS 212:2046 Methods of sampling and tests for oils and fats
NS 212:2047 Part 1 – Sampling, physical and chemical tests purity tests
NS 212:2046 Part 2 - Purity tests
NS 213:2046 Methods for determination of mass of zinc coating on zinc coated steel and iron articles
NS 214:2046 Method for the determination of breaking strength of yarn - skein method
NS 215:2046 Textile - Standard atmospheres for conditioning and testing
NS 216:2046 Cereal based infant food
NS 217:2046 Protein rich baby food
NS 218:2046 Method for the determination of distillation range and of distillation yield
NS 219:2046 Gum spirit of Turpentine
NS 220:2046 Textiles - yarn from packages - determination of linear density ( Mass per unit length ) - skein method
NS 221:2046 Methods for testing tar and bituminous material
NS 221:2046 Part 1 - Ductility test
NS 221:2046 Part 2 - Viscosity test
NS 221:2047 Part 3 – Determination of penetration
NS 221:2047 Part 4 – Determination of solubility in carbon disulphide
NS 222:2046 Methods of sampling and test for sewage effluents
NS 223:2047 Methods of test for water
NS 223:2047 Part 4 - Microbiological examination
NS 224:2047 Methods of test for packed fruit and vegetables
NS 224:2047 Part 1 – Determination of Drained Weight
NS 224:2047 Part 2 – Determination of water capacity of containers
NS 225:2047 Canned pineapple
NS 226:2047 Determination of twist in yarn - direct counting method
NS 227:2047 Determination of elongation and breaking strength of yarn twist in yarn - direct counting method
NS 228:2047 Textiles - Determination of elongation and breaking strength of woven fabrics
NS 229:2047 Tolerance limits for industrial effluents discharge into inland surface water
NS 229:2050 Part 1 - Tannery Industry
NS 229:2054 Part 2 – Wool Processing Industry
NS 229:2054 Part 3 –Fermentation Industry
NS 229:2054 Part 4 – Vegetable Ghee and Oil Industry
NS 229:2054 Part 5 – Paper and Pulp Industry
NS 230:2047 Methods of sampling for tar and bitumen
NS 231:2047 Hand made carpets - Determination of types and knots
NS 232:2047 Hand knotted carpets - sampling and selection of areas of test
NS 233:2047 Code for surface transport packaging of man - made fibre and man - made yarns
NS 234:2047 Cold rolled light structural steel sections
NS 235:2047 Bristles
NS 236:2047 Lead acid battery
NS 237:2047 Methods of test for petroleum and its products
NS 237:2047 Part 1 – Burning quality
NS 237:2047 Part 2 – Calorific Value
NS 237:2048 Part 3 – Density ( Hydrometer Method )
NS 237:2048 Part 4 – Distillation
NS 237:2047 Part 5 – Determination of Water
NS 237:2047 Part 6 – Aniline point
NS 237:2049 Part 7 – Flash point
NS 237:2050 Part 8 – Kinetic and dynamic viscosity
NS 237:2050 Part 9 – Colour by Saybolt
NS 237:2050 Part 10 – Sulphur dioxide
NS 237:2051 Part 11 – Smoke point of kerosene
NS 237:2051 Part 12 – Diesel index
NS 237:2051 Part 13 – Carbon residue
NS 237:2051 Part 14 – Copper corrosion
NS 237:2051 Part 15 – Acidity
NS 237:2052 Part 16 – Determination of ash, sulphated ash and water soluble ash
NS 237:2052 Part 17 – Colour by ASTM colour scale
NS 237:2052 Part 18 – Evaporation loss of Lubricating oil by Knock's method
NS 237:2047 Part 19 – Cloud point
NS 237:2047 Part 20 – Pour point
NS 237:2047 Part 21 – Freezing point of Aviation fuels
NS 237:2047 Part 22 – Test for water without charateristics of lubricating grease
NS 237:2047 Part 23 – Test for oxudation stability of lubricating grease by the oxygenayum method
NS 237:2047 Part 24 – Determination of dimulsification number of Lubricating grease
NS 237:2047 Part 25 – Estimation of Dilitirius particle in Lubricating grease
NS 237:2047 Part 26 – Crude Petroleum and its products
NS 237:2047 Part 27 – Calorimetric determination of Phosphrous in Lubricating oils
NS 238:2047 Glossary of terms used in Plastic industry
NS 239:2047 Methods of test for pesticides and their formulations
NS 240:2047 Ball point pen refills
NS 241:2047 Methods for estimation of moisture, total size, or finish, asha nd fatty matter in grey and finished cotton textile
NS 242:2047 Methods for determination of scouring loss in grey and finished cotton textile materials
NS 243:2048 Textile, designation of yarn
NS 244:2048 Textile, description of woven fabrics
NS 245:2048 Textile, basic weaves and terminology
NS 246:2048 Cast iron pipe, vertically cast
NS 247:2048 Ball point pen ink Second Amendment
NS 248:2048 Soyabean Products - determination of cresol red index
NS 249:2048 Soyabean Products - determination of Urease activity
NS 250:2048 Pig feed
NS 251:2048 Staple
NS 252:2048 Cotton seed oil
NS 253:2048 Edible flavouring agent
NS 254:2048 Cast iron pipe, Centrifugally cast
NS 255:2048 Textile, Determination of dimension change after washing and drying
NS 256:2048 Textile, Preparation , marking and measuring of specimens and garments in tests for determination of dimensional change
NS 257:2048 Textile, domestic washing and drying procedure for textile testing
NS 258:2048 Specification of limestone used in chemical industries
NS 259:2048 Aluminium conductor, Galvanized steel reinforced ( ACSR )
NS 260:2048 Chemical test for leather
NS 261:2048 Hacksaw blade
NS 262:2048 Water quality, Vocabulary
NS 262:2048 Part 1 – Water Quality Vocabulary
NS 262:2048 Part 2 – Water Quality Vocabulary
NS 262:2062 Part 3 –Water Quality Vocabulary
NS 262:2062 Part 4 – Water Quality Vocabulary
NS 262:2062 Part 5 – Water Quality Vocabulary
NS 262:2062 Part 6 – Water Quality Vocabulary
NS 262:2062 Part 7 – Water Quality Vocabulary
NS 262:2062 Part 8 – Water Quality Vocabulary
NS 262:2062 Part 9 – Water Quality Vocabulary
NS 263:2048 Textile, Determination of wood fibre length using Comb shorter
NS 264:2048 Textile, Determination of percentage of modullated fibre in wool, Projection microscope method
NS 265:2048 Textile, Scoured wool for handmade carpet
NS 266:2049 Parboiled Rice
NS 267:2049 Samolina ( Suzi or Rawa )
NS 268:2049 Salt glazed Stoneware Pipe
NS 269:2049 Galvanized steel bucket
NS 270:2049 Sensory Evaluation of Milk
NS 271:2049 Sensory Evaluation of Table butter
NS 272:2049 Sensory Evaluation of Ghee
NS 273:2049 Textile, method for determination of fibre diameter
NS 274:2049 Method for determination of Paper and allied products
NS 274:2049 Part 1 – Method for determination of Paper and allied products
NS 274:2049 Part 2 – Method for determination of Paper and allied products
NS 274:2049 Part 3 – Method for determination of Paper and allied products
NS 275:2049 Terminology of Coffee
NS 276:2049 Handmade Woolen Carpet
NS 277:2049 Edible Palm Oil First Amendment
NS 278:2049 Edible Palm Kernel Oil First Amendment
NS 279:2049 Edible Coconut Oil
NS 280:2049 Dry Cell and Battery
NS 281:2049 Palmoline First Amendment
NS 282:2049 Fine Rice, Food grain
NS 282:2049 Part 1 – Ushina Mashinu
NS 282:2049 Part 2 – Aruwa Masinu
NS 283:2049 Terminology of Packing Materials, Paper and Pulp
NS 284:2049 Terminology used in Paper industry and trade
NS 285:2049 Test Method, PVC Insulated Cable
NS 285:2049 Part 1 – Insulation Resistance Test
NS 285:2049 Part 2 – Conductor resistance Test
NS 285:2049 Part 3 – Voltage Test
NS 285:2049 Part 4 – Pressure at High Temperature
NS 285:2049 Part 5 – Fire resistance Test
NS 285:2049 Part 6 – Flexing Test
NS 285:2049 Part 7 – Measurement of Insulation and Sheath thickness
NS 285:2049 Part 8 – Annealing and tensile Test
NS 286:2050 Food Grains
NS 287:2050 Quick lime
NS 288:2050 Electric Lamp
NS 289:2050 Polythene Bucket
NS 290:2050 Methods of Test for Processed Fruits and Vegetables
NS 290:2050 Part 1 – Can
NS 290:2050 Part 2 – Vacuum of the can
NS 290:2050 Part 3 – Head space
NS 290:2050 Part 4 – Drain weight
NS 290:2050 Part 5 – pH
NS 290:2050 Part 6 – Specific gravity
NS 290:2050 Part 7 – Acidity
NS 290:2050 Part 8 – Sodium Chloride
NS 290:2050 Part 9 – Calcium
NS 290:2050 Part 10 – Trace Metal
NS 291:2050 Sampling method for processed fruits and vegetables
NS 292:2050 Iodinized Edible Salt
NS 293:2050 Whole Cumin
NS 294:2050 Fruit Juice
NS 295:2050 Hot rolled St®eel Sections, Beam, Flat, Strip etc
NS 296:2050 Full Chrome Upper leather for shoe
NS 297:2050 Aggregate
NS 298:2050 Sampling Method for Aggregate
NS 299:2050 Quality - Vocabulary Superseded by NS/ISO 9000:2000
NS 300:2050 ISO9000 Superseded by NS/ISO 9000:2000
NS 301:2050 ISO9001 Superseded by NS/ISO 9001:2000
NS 302:2050 ISO9002 Superseded by NS/ISO 9001:2000
NS 303:2050 ISO9003 Superseded by NS/ISO 9001:2000
NS 304:2050 ISO9004 Superseded by NS/ISO 9004:2000
NS/ISO 9000: 2000:2059 Quality Management system fundamental and Vocabulary
NS/ISO 9001: 2000:2059 Quality Management system Requirements
NS/ISO 9004: 2000:2059 Quality Management system Guidelines for performance improvements
NS 305:2050 Methods of test for Aggregates for concrete
NS 305:2050 Part 1 – Particle size and shape
NS 305:2050 Part 2 - Estimation of deleterious material and organic impurities
NS 305:2050 Part 3 –Specific gravity, density, voids, absorption and bulking
NS 305:2050 Part 4 – Mechanical properties
NS 305:2050 Part 5 – Soundness
NS 305:2050 Part 6 – Measuring mortar making properties of fine aggregate
NS 305:2050 Part 7 – Alkali aggregate reactivity
NS 305:2050 Part 8 – Petrographic examination
NS 306:2050 Tolerance limits for Poisonous metals
NS 307:2050 Tolerance limits for pesticide residue in food products
NS 308:2050 Amaranth Food Colour
NS 309:2050 Sampling for food colour
NS 310:2050 Method of test for food colour
NS 310:2050 Part 1 – Dye Content
NS 310:2050 Part 2 – Volatile matter
NS 310:2050 Part 3 – Water insoluble matter
NS 310:2050 Part 4 – Combined Ether extract
NS 310:2050 Part 5 – Subsidiary Dye
NS 310:2050 Part 6 – Dye intermediate
NS 311:2050 Tomato Juice
NS 312:2050 Marmalade
NS 313:2050 Stencil Duplicator
NS 314:2050 Malathin Technical
NS 315:2050 Microbiological test for leather
NS 315:2050 Part 1 – Mild Dew
NS 315:2050 Part 2 – Mild dew resistance including chrome
NS 315:2050 Part 3 – Optimum dosage of fungicides
NS 316:2050 Kerosene
NS 317:2050 Diesel index First Amendment
NS 318:2050 Petrol First Amendment
NS 319:2050 Chilly powder
NS 320:2050 Corrugated Fibre Board Boxes specification
NS 321:2050 Canned food cocktail
NS 322:2050 Sampling method of condiments and spices
NS 323:2050 Physical test of spices and condiments
NS 323:2050 Part 1 – Mass/litre
NS 323:2050 Part 2 – Extraneous matter
NS 324:2050 Chemical test of spices and condiments
NS 324:2050 Part 1 – Grinding
NS 324:2050 Part 2 – Total ash
NS 324:2050 Part 3 – Water soluble ash
NS 324:2050 Part 4 – Moisture content
NS 324:2050 Part 5 – Alcohol soluble extract
NS 324:2050 Part 6 – Cold water soluble extract
NS 324:2050 Part 7 – Calcium
NS 324:2050 Part 8 – Crude Fibre
NS 324:2050 Part 9 – Non volatile ether extract
NS 324:2050 Part 10 – Volatile Oil
NS 324:2050 Part 11 – Salt
NS 324:2050 Part 12 – Acid insoluble ash
NS 325:2050 Cumin Seed Powder First Amendment
NS 326:2050 Coriander powder
NS 327:2050 Tratezine food colour
NS 328:2050 Sole leather
NS 328:2050 Part 1 – Vegetable tanned sole leather
NS 329:2050 Apple - Guide to cold storage
NS 330:2050 Pickled Goat skins
NS 331:2050 Guideline for auditing Quality System
NS 331:2050 Part 1 – Auditing
NS 331:2050 Part 2 – Qualification criteria for Quality System Auditors
NS 331:2050 Part 3 – Management of audit programme
NS 332:2050 Methods for measurement for air pollution
NS 332:2050 Part 1 – Sulphur dioxide
NS 332:2050 Part 2 – Carbon disulphide
NS 332:2050 Part 3 – Nitrogen oxide
NS 332:2050 Part 4 – Oxidants
NS 332:2050 Part 5 – Free Chlorine
NS 333:2050 Method for bend test
NS 334:2051 Grading of Lentil dal
NS 335:2051 Processed skim Milk
NS 336:2051 Bakery shortening
NS 337:2051 Baking Powder
NS 338:2051 Shallow well hand pump
NS 339:2051 Sunset yellow FCF Food Grade
NS 340:2051 PVC Vocabulary ( Cable, Conductors and Accessories )
NS 341:2052 Rectified spirit
NS 342:2052 Copper conductor for insulate cable
NS 343:2052 Aluminum conductor for insulated cable
NS 344:2052 PVC Insulated cable for fixed wiring with Copper Conductor Second Amendment
NS 345:2052 PVC Insulated cable for fixed wiring with Aluminum Conductor
NS 346:2052 Prestressed concrete pole for overhead power and telecommunication
NS 347:2052 Non prestressed reinforced concrete pole
NS 348:2052 Rapid method of test for milk
NS 348:2052 Part 1 – Acidity
NS 348:2052 Part 2 – Clot on boiling test
NS 348:2052 Part 3 – Alcohol test
NS 348:2052 Part 4 – Specific gravity
NS 349:2052 Colour Fastness test method for leathers
NS 349:2052 Part 1 –Evaluating change in colour
NS 349:2052 Part 2 – Evaluating staining of colour leather
NS 349:2052 Part 3 – Determination of fastness to day light of colour leather
NS 349:2052 Part 4 – Determination of fastness to artificial light of colour leather
NS 349:2052 Part 5 – Determination of fastness to heat of colour leather
NS 349:2052 Part 6 – Determination of fastness to organic solvent of colour leather
NS 349:2052 Part 7 – Determination of fastness to colour leather to persiration
NS 349:2052 Part 8 – Determination of fastness to water spotting
NS 349:2052 Part 9 – Fastness to rubbing of light
NS 349:2052 Part 10 – Fastness to rubbing
NS 349:2052 Part 11 – Fastness to marking
NS 349:2052 Part 12 – Fastness to washing
NS 349:2052 Part 13 – Colour Transfer during washing
NS 349:2052 Part 14 – Fastness to rubbing of light leather with organic solvent
NS 350:2052 Honey
NS 351:2052 Jaggery
NS 352:2052 Erythrosine Food Colour
NS 353:2052 Rotational moulder Polyethylene Water storage tank Specification
NS 354:2052 Prestressed concrete lighting column
NS 355:2052 Test Methods of Honey
NS 355:2052 Part 1 – Determination of Specific gravity
NS 355:2052 Part 2 – Determination of Moisture
NS 355:2052 Part 3 – Determination of Reducing sugar
NS 355:2052 Part 4 – Determination of Sucrose
NS 355:2052 Part 5 – Determination of Sfructose/Glucose ratio
NS 355:2052 Part 6 – Determination of Ash
NS 355:2052 Part 7 – Determination of Acidity
NS 355:2052 Part 8 – Determination of HMF
NS 356:2052 Test Methods of Rectified Spirit
NS 356:2052 Part 1 – Determination of Specific gravity
NS 356:2052 Part 2 – Determination of Moisture
NS 356:2052 Part 3 – Ethanol content
NS 356:2052 Part 4 – Acidity
NS 356:2052 Part 5 – Residue on Evaporation
NS 356:2052 Part 6 – Aldehyde content
NS 356:2052 Part 7 – Ester content
NS 356:2052 Part 8 – Copper
NS 356:2052 Part 9 – Lead content
NS 356:2052 Part 10 – Methyl alcohol content
NS 356:2052 Part 11 – Fusel Oil
NS 356:2052 Part 12 – Furfural
NS 356:2052 Part 13 – Permanganatic reaction test
NS 357:2053 Maize
NS 358:2053 Low fat milk
NS 359:2053 Indigo carmine
NS 360:2053 Tin coated container
NS 360:2053 Part 1 – Tin coated container for ghee an vanaspati oil ( 0.5,1,2 and 5 kg )
NS 360:2053 Part 2 – Tin coated container for ghee an vanaspati oil ( 10 and 20kg )
NS 360:2053 Part 3 – Tin coated container for Ghee, vanaspati and edible oil 15 Kg Capacity
NS 360:2053 Part 4 – Tin coated round container for paints 40ml to 4 liter
NS 361:2053 Ferrules for water services
NS 362:2053 Bib taps and Stop Valves
NS 363:2053 Reinforced Concrete fence pole
NS 389:2054 Part 2 – Concrete Work
NS 389:2054 Part 3 – Brickwork
NS 389:2054 Part 4 – Stone Masonry
NS 389:2054 Part 5 – Formwork
NS 389:2054 Part 6 – Refractory Work
NS 389:2054 Part 7 – Hardware
NS 389:2054 Part 8 – Steel work and iron Work
NS 389:2054 Part 9 – Roof covering including Cladding
NS 389:2054 Part 10 – Ceiling and lining
NS 389:2054 Part 11 – Paving, Floor Finishing, Dado and Skirting
NS 390:2054 Moong Dal
NS 391:2054 Rahar Dal
NS 392:2054 Cement concrete Flooring Tiles
NS 393:2054 Polyethylene Bag for general purpose
NS 394:2054 HDPE woven sacks for packing cement
NS 395:2054 Specification for mono - axially oriented high density polythene tapes
NS 396:2054 Method of test for mono - axially oriented high density polythene tapes
NS 396:2054 Part 1 – Linear density
NS 396:2054 Part 2 – Width
NS 396:2054 Part 3 – Thickness
NS 396:2054 Part 4 – Breaking Load, Tenacity, Extension
NS 396:2054 Part 5 – Heat Shrinkage
NS 397:2054 Method of Test for Concrete Flooring Tiles
NS 397:2054 Part 1– Determination of flatness of tile surface
NS 397:2054 Part 2 – Determination of perpendicularity
NS 397:2054 Part 3 – Determination of straightness
NS 397:2054 Part 4 – Determination of Water absorption
NS 397:2054 Part 5 – Determination of Wet transverse test
NS 397:2054 Part 6 – Determination of Resistance to wear
NS 398:2054 Method of test for Liquefied Petroleum Gas ( LPG )
NS 398:2054 Part 1 – Dryness
NS 398:2054 Part 2 – Odour
NS 398:2054 Part 3 – Hydrogen Sulphide
NS 399:2054 Specification for Plantation White sugar
NS 400:2054 Edible Maize Starch ( Corn Flour )
NS 401:2054 Maize Starch for Cotton Textile industry
NS 402:2054 Injection Moulded High density HDPE Fittings for Potable Water
NS 402:2054 Part 1 – General requirements
NS 402:2054 Part 2 – Specific requirements for 900 Bends
NS 402:2054 Part 3 – Specific requirements for 900 Tees
NS 402:2054 Part 4 – Specific requirements for Reducer
NS 402:2054 Part 5 – Specific requirements for Ferrule Reducer
NS 402:2054 Part 6 – Specifications of pipe end
NS 402:2054 Part 7 – Specifications of sandwich flanges
NS 403:2054 Concrete Terminology
NS 403:2054 Part 1 – Types of Concrete
NS 403:2054 Part 2 – Concrete aggregate
NS 403:2054 Part 3 – Materials other than Aggregate
NS 404:2055 Specification for Urea Fertilizer
NS 405:2055 Specification for Potassium Chloride ( Murata of potash ) Fertilizer
NS 406:2055 Specification for diammonium phosphate Fertilizer
NS 407:2055 Specification for Whiskies
NS 408:2055 Specification for Road marking Paints
NS 409:2055 Test method for metal Containers
NS 409:2055 Part 1 – Air Pressure Test
NS 409:2055 Part 2 – Hydraulic Pressure Test
NS 409:2055 Part 3 – Handle Pull Test
NS 410:2056 Particle board ( medium density )
NS 411:2056 Pre - laminated particle board
NS 412:2056 Paper stationary objects used in schools
NS 413:2056 Tensile bend test of steel rods
NS 414:2056 Terminology used in iron and steel
NS 414:2056 Part 1 - Related to making steel
NS 414:2056 Part 2 - Hot Rolled Steel Products
NS 414:2056 Part 3 - Steel sheet and strip
NS 414:2056 Part 4 - Bright steel bar and steel wire
NS 415:2056 Test method of fresh concrete
NS 415:2056 Part 1 – Compaction index
NS 415:2056 Part 2 – Slump test
NS 415:2056 Part 3 – Vebe test
NS 416:2057 Specification of Lemon grass oil
NS 417:2057 Specification of Mentha arbensis el Oil
NS 418:2057 Specification of Setronella oil ( Java )
NS 419:2057 Specification of flour used to make biscuit
NS 420:2057 Specification of rubber gasket for pressure cooker
NS 421:2057 Specification of papad
NS 422:2057 Specification - Rapeseed ( edible oil ) oil imported from overseas
NS 423:2057 Glossary of terms relating to natural and synthetic performary material
NS 424:2057 Method of olfactory assessment of natural and synthetic performary material
NS 425:2057 Sampling and testing method of papad
NS 426:2058 Wheat flour
NS 427:2058 Steel tube for structural use
NS 428:2058 Water meter ( domestic )
NS 429:2058 Specification for Brandies
NS 430:2058 Specification for Gin
NS 431:2058 Specification for Vodka
NS 432:2059 Characteristics of pipe distributed drinking water
NS 433:2059 Characteristics of bottled water from natural source
NS 434:2059 General requirements of test for dry cell and battery
NS 435:2059 Characteristics of Heavy duty battery
NS 436:2059 Characteristics for synthetic separator for lead acid batteries
NS 437:2059 Water quality
NS 437:2059 Part 1 – Determination of dissolved Sulfide ( ISO 10 530 )
NS 437:2059 Part 2 – Determination of pH ( ISO 10 523 )
NS 437:2059 Part 3 – Determination of Suspended Solid ( ISO 11923 )
NS 437:2059 Part 4 – Determination of Mercury ( ISO 5666 )
NS 437:2059 Part 5 – Determination of Cadminium ( ISO 5961 )
NS 437:2059 Part 6 – Determination of Arsenic by AAS ( Hydrade technique ) ( ISO 11969 - 1996 )
NS 437:2059 Part 7 – Determination of borate - spectrometric method using azomethine - H ( ISO 9390 - 1990 )
NS 437:2059 Part 8 – Determination of chloride - silver nitrate titration with chromate indicator ( Mohr's method ) ( ISO 9297 - 1989 )
NS 437:2059 Part 9 – Determination of the sum of calcium and magnesium - EDTA titrimetric method ( ISO 6059 - 1988 )
NS 437:2059 Part 10 – Determination of iron - Spectrometric method using 1,10 - phenathroline ( ISO 6332 - 1988 )
NS 437:2059 Part 11 – Determination of calcium content - EDTA titricmetric method ( ISO 6058 - 1984 )
NS 437:2059 Part 12 – Determination of cobalt, nickel, copper, zinc, cadmium and lead Film AAS ( ISO 8288 - 1986 )
NS 437:2059 Part 13 – Determination of Aluminum Atomic absorption spectrometric method ISO 12020 - 1997
NS 437:2059 Part 14 – Determination of nitrite - Molecular absorption spectrometric methods ISO 6777 - 1984
NS 437:2059 Part15 – 2059 Determination of chemical Oxygen demand ISO 6060 - 1989
NS 437:2059 Part 16 – Determination of dissolved oxygen iodometric method ISO 5813 - 1983
NS 437:2059 Part 17 – Determination of Ammonium Part 1: Manual spectrometric method ISO 7150/1 - 1984
NS 437:2059 Part 18 – Determination of Ammonium Part 2: Automated spectrometric method ISO 7150/2 - 1986
NS 437:2059 Part 19 – 2059 Determination of ammonium Distillation and titration method ISO 5664 - 1984
NS 437:2059 Part 20 – 2059 Determination of Nitrate, Part 1:2,6 - Dimethylphenol Spectrometric method ( ISO 7890/1 - 1986 )
NS 437:2059 Part 21 – Determination of Nitrate, Part 2: 4 - Fluropheno spectrometric method after Distillation ISO 7890/2 - 1986
NS 437:2059 Part 22 – Determination of Nitrate Part 3: Spectrometric method using Sulfosalicyic acid ISO 7890/3 - 1988
NS 437:2059 Part 23 – Determination of Free chlorine and total chlorine Part 2: Colorimetric method using N, N - diethyl - 1,4 - phenylene - diamine, for routine control purposes ISO 7393/2 - 1985
NS 437:2059 Part 24 – Determination of Free chlorine and total chlorine Part 3: Iodometric titration method for the determination of total chlorine ISO 7393/3 - 1990
NS 437:2059 Part 25 – Determination of dissolved oxygen - Electrochemical probe method ISO 5814 - 190
NS 437:2059 Part 26 – Determination of calcium and magnesium - atomic absorption spectrometric method ISO 7980 - 1986
NS 437:2059 Part 27 – 2059 Determination of sodium and potassium Part 3: Determination of sodium and potassium by flame emission spectrometry ISO 9964/3 - 1993
NS 437:2060 Part 28 – Determination of cyanide Part - 1: Determination of total cyanide
NS 437:2060 Part 29 – Determination of cyanide Part - 2: Determination of easily liberable cyanide
NS 437:2060 Part 30 – Determination of cyanide Part - 3: Determination of cynogen chloride
NS 437:2060 Part 31 – Water Quality - Determination of fluoride
NS 437:2060 Part 2 Determination of inorganically bound total fluoride after digestion and distillation
NS 437:2060 Part 32 – Water Quality - Determination of ammonium - Potentiometer method
NS 437:2060 Part 33 – Water Quality - Spectrometric determination of phosphorus using ammonium molybdate
NS 437:2060 Part 34 – Determination of biochemical oxygen demand after 5 days ( BOD5 ) – Dilution and seeding method
NS 437:2060 Part 35 – Determination of Chromium - automatic absorption, spectrometric method
NS 437:2060 Part 36 – Determination of chromium ( VI ) spectrometric method using 1,5 diphenylcarbazid
NS 437:2062 Part 37 – Determination of Alkalinity Part I - Determination of total and composite alkalinity
NS 437:2062 Part 38 – Determination of alkalinity Part II determination of carbonate alkalinity
NS 438:2060 Specification for fortified wheat maida
NS 439:2060 Specification for maize suji ( Semolina )
NS 440:2060 Specification for fortified course wheat flour ( atta )
NS 441:2060 Water quality sampling
NS 441:2060 Part 1 – Guidance on the design of sampling programme
NS 441:2060 Part 2 – Guidance on the sampling techniques
NS 441:2060 Part 3 – Guidance on the preservation and handling of samples
NS 441:2060 Part 4 – Guidance on the sampling from lakes, natural and man made
NS 441:2060 Part 5 – Guidance on sampling of drinking water and water used for food and beverage processing
NS 441:2060 Part 6 – Guidance on sampling of rivers an streams
NS 441:2060 Part 7 – Guidance on sampling of water and steam in boiler plants
NS 441:2060 Part 8 – Guidance on sampling on wet deposition
NS 441:2060 Part 10 – Guidance on sampling of waste water
NS 441:2060 Part 11 – Guidance on sampling of bottom groundwater
NS 441:2060 Part 12 – Guidance on sampling of bottom sediments
NS 441:2060 Part 13 – Guidance on sampling of sludges from sewage an water treatment works
NS 441:2060 Part 14 – Guidance on quality assurance of environmental waster sampling and handling
NS 441:2060 Part 15 – Guidance on preservation and handling of sludge and sediment sample
NS 441:2060 Part 16 – Guidance on bio - testing of samples
NS 441:2060 Part 17 – Guidance on sampling of suspended sediments
NS 441:2060 Part 18 – Guidance on sampling of groundwater at contaminated site
NS 442:2060 Mosquito coils
NS 443:2060 specification for tower bolts ( latch )
NS 443:2060 Part 1 – Ferrous metals
NS 443:2060 Part 2 – non - ferrous metals
NS 444:2060 Specification for ballasts for tubular fluorescent lamps
NS 444:2060 Part 1 – General and safety requirements
NS 444:2060 Part 2 – Performance requirements
NS 445:2060 Specification for cheese powder
NS 446:2060 Specification for protein enriched biscuits
NS 447:2061 Wheat specification
NS 448:2061 Ginger
NS 449:2061 Peanuts
NS 450:2061 Asparagus
NS 451:2061 Litchi
NS 452:2061 Vegetable Juice
NS 453:2061 Concentrated apple juice
NS 454:2061 Concentrated Orange juice
NS 455:2061 Concentrated pineapple juice
NS 456:2061 Concentrated grape juice
NS 457:2061 Guideline for mixed fruit nectars
NS 458:2061 Guideline for mixed fruit juice
NS 459:2061 Oilseeds – determination of content of impurities
NS 460:2061 Oilseeds residues – determination of oil content
NS 460:2061 Part 1 – Extraction method with hexane ( or light petroleum )
NS 460:2061 Part 2 – Rapid extraction method
NS 461:2061 Specification for pulp board
NS 463:2061 Paper and board – determination of grammage
NS 464:2061 Paper – determination of tearing resistance ( Elmendorf method )
NS 465:2061 Classification and codification of coals and lignites
NS 466:2061 Specification for Coal dust for use in cast iron foundry
NS 467:2061 Solid Mineral Fuels - vocabulary
NS 467:2061 Part 1 – Terms relating to coal preparation
NS 467:2061 Part 2 – Terms relating to sampling, testing and analysis
NS 467:2061 Part 3 – Glossary of terms relating to solid mineral Part 3 coke fuels
NS 468:2061 Glossary of terms relating to coal carbonization products
NS 469:2061 Method of sampling of coal and coke
NS 469:2061 Part 1/section 1 – Sampling of coal Section 1 – Manual sampling
NS 469:2061 Part 1/section 2 – Sampling of coal Section 2 Mechanical sampling
NS 469:2061 Part 2 – Sampling of coke
NS 470:2061 Method of sampling of coal for float and sink analysis
NS 471:2061 Method of test of coal and coke
NS 471:2061 Part 1 – Proximate analysis
NS 471:2061 Part 2 – Determination of calorific value
NS 471:2061 Part 3 – Determination of sulfur
NS 471:2061 Part 4/Sectioni 1 – ultimate Analysis Section 1 Determination of carbon and hydrogen
NS 471:2061 Part 4/section 2 – Ultimate analysis Section 2 Determination of nitrogen
NS 471:2061 Part 5 – Special impurities
NS 472:2061 Method of determination of the chemical composition of ash of coal and coke
NS 473:2061 Method of test for coal carbonization - caking, index, swelling number and ( LT ) grey - king Assay
NS 474:2061 Method for the determination of mineral matter in coal
NS 475:2060 Specification for absolute alcohol
NS 476:2061 Test method and sampling for absolute alcohol
NS 477:2061 New insulating oils – specification
NS 478:2061 Method for determination of hardgrove grindability index of coal
NS 479:2061 Coal ( Char ) reactivity for direct reduction process - method of determination
NS 480:2061 Specification for test sieves
NS 480:2061 Part 1 – Wire cloth test sieves
NS 480:2061 Part 2 – Perforated plate test sieves
NS 480:2061 Part 3 – Method of examination of apertures of test sieves
NS 481:2061 Specification for gel - coated glass fiber reinforced polyester resin bath tubs
NS 482:2061 Glass fiber reinforced polyester resin ( GRP ) squatting pans - specification
NS 483:2063 Plastic translucent sheets made from thermo - setting polyester resin ( glass fiber reinforced ) - specification
NS 484:2061 Glass fiber chopped strand mat for the reinforcement o fepoxy, phenolic and polyester resin system – specification
NS 485:2061 Unsaturated polyester resin system – specification
NS 486:2061 Glass fiber rovings for the reinforcement of polyester and epoxide Resin system - specification
NS 487:2062 Determination of water – Karl Fischer Method
NS 488:2062 Soil Quality – determination of pH
NS 489:2062 Soil Quality – determination of cadmium, chromium, cobalt, copper, lead, manganese, nickel and zinc in aquaregia extracts of soil – flame and electro thermal, atomic absorption spectrometric method
NS 490:2062 Specification for news print paper
NS 491:2062 Aluminum conductor for over head transmission purposes – specification
NS 492:2062 Galvanized strand for earthling – specification
NS 493:2062 Specification for steel tubes for mechanical and general engineering purposes
NS 494:2062 Steel wire for mechanical spring – specification ( cold drawn unalloyed steel wire )
NS 495:2062 Specification for plain hard drawn stressed steel wire for pre stressed concrete ( As - drawn wire )
NS 496:2062 Specification for indented wire for pre stressed concrete
NS 497:2062 Specification for uncoated stress relieved strand for pre stressed concrete
NS 498:2062 Low carbon galvanized steel wires, formed wires and tapes for armoring of cables - specification
NS 499:2063 Integral waterproofing compounds for cement Mortar and concrete - specification
NS 500:2060 National building code seismic design of building in Nepal
NS 501:2060 Code of practice for ductile detailing of reinforced concrete structure subjected to seismic forces
NS 502:2060 Seismic design of building code in Nepal Part: 2 Commentary
NS 503:2060 Code of practice for design and construction of shallow foundation in soils ( other than raft, ring and cell )
NS 504:2060 Requirement for the State of art design
NS 505:2060 Material specification
NS 506:2060 Unit weight of materials
NS 507:2060 Code of practice for design loads other than earthquake for building and structure Part 2 - – Occupancy load
NS 508:2060 Wind load
NS 509:2060 Provisional recommendation on fire safety
NS 510:2060 Site consideration for seismic hazards
NS 511:2060 Plain and reinforced concrete
NS 512:2060 Unreinforced Masonry
NS 513:2060 Mandatory rule of thumb: reinforced concrete building with maosnry infill ( Construction of wall before and after )
NS 514:2060 Guidelines for earthquake resistant construction: Low strength masonry
NS 515:2060 Guidelines for earthquake resistance building construction : Earth buildings
NS 516:2060 Mandatory rule of thumb: re - inforced concrete buildings without masonry infill
NS 517:2060 Mandatory rule of thumb: Load bearing masonry
NS 518:2063 Guidelines for the Design of Simple Aluminium Structures
NS/ISO 14050:2002:2063 Environmental Management – Vocabulary
NS/ISO14001:2004:2063 Environmental Management Systems – Requirements with guidance for use
NS/ISO14004:2004:2063 Environmental management systems – General guidelines on principles, systems and support techniques
NS/ISO19011:2002:2063 Guidelines for quality and/or environmental management systems auditing
NS/ISO/IEC 17025:2005:2063 General requirements for the competence of testing and calibration laboratories
NS/ISO/IEC 17000:2004:2063 Conformity assessment - vocabulary and general principles
NS/ISO 7864:1993:2063 Sterile hypodermic needle for single use
NS/ISO 7886 - 1:1993:2063 Sterile hypodermic syringe for single usePart 1: Syringes for manual use
NS/ISO 4226:1993:2063 Air quality - general aspects – Units of measurement
NS/ISO 9855:1993:2063 Ambient air – determination of the particulate lead content of aerosols collected on filters – Atomic absorption spectrometric method
NS/ISO 9835:1993:2063 Ambient air - determination of black smoke index
NS/ISO 4224:4224:2063 Ambient air – Determination of carbon monoxide – non - dispersive infrared spectrometry method
NS/ISO 10849:1996:2063 Stationary source emissions – determination of the mass concentration of nitrogen oxide – performance characteristics of automated measuring systems
NS/ISO 7935:1992:2063 Stationary source emissions – determination of the mass concentration of sulfur dioxide – performance characteristics of automated measuring methods
NS 519:2064 Unplasticized polyvinyl chloride ( UPVC ) injection moulded fittings for soil and waste dischargesystem for inside and outside buildings including ventilation and rain water system – Specification
NS 520:2064 Thermoplastics Pipes and fittings – Method of Test Part 1 - Stress Relief Test
NS 521:2064 Thermoplastics Pipes and fittings – Method of Test Part 2 - Resistance to Sulphuric Acid
NS 522:2064 Thermoplastics Pipes and fittings – Method of Test Part 3 - Determination of Titanium Dioxide Content
NS 523:2064 Thermoplastics Pipes and fittings – Method of Test Part 4 - Determination of Ash Content and Sulphated Ash Content
NS 524:2064 Specification for Besan
NS 525:2064 Specification for Magnesium Sulphate ( EPSOM Salts )
NS 526:2064 Grading for green coffee
NS 527:2064 Specification for grading for mansooned coffee
NS 528:2064 Specification for spent coffee Grounds fat
NS/ISO 2507 - 1:1995:2064 Thermoplastics pipes and fittings – Vicat softening temperature - Part 1:General test method
NS/ISO 2507 - 2:1995:2064 Part 2:Test condition for unplasticized poly( vinyl chloride ) ( PVC - U ) or chlorinated poly( vinyl chloride ) ( PVC - C ) pipes and fittings and for ghhi impact resistance poly( vinyl chloride ) ( PVC - HI )pipes
NS/ISO 3126:2005:2064 Plastics piping systems – Plastics components – Determination of dimensions
NS/ISO/IEC 17021:2006 :2064 Conformity assessment - Requirement for bodies providing audit and certification of management systems
NS/ISO/IEC 17020:1998:2064 General criteria for the operation of various types of bodies performing inspection
NS/ISO/IEC 17030:2003:2064 Conformity Assessment - General requirements for third - party marks of conformity
NS/ISO 22000:2005:2064 Food safety management systems – Requirements for any organization in the food chain
NS/ISO/TS 22003:2007:2064 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems
NS/ISO 22004:2005:2064 Food safety management systems – Guidance on the application of ISO 22000:2005
NS/ISO/TR 210:1999:2064 Essential oils – General rules for packaging, conditioning and storage
NS/ISO/TR 211:1999:2064 Essential oils – General rules for labeling and marking of containers
NS/ISO 212:1973:2064 Essential oils – Sampling
NS/ISO 279:1981:2064 Essential oils – Determination of relative density at 20 0C ( Reference method )
NS/ISO 280:1998:2064 Essential oils – Determination of refractive index
NS/ISO 356:1977:2064 Essential oils – Preparation of test sample
NS/ISO 22650:2002:2064 Footwear — Test methods for whole shoe — Heel attachment
NS/ISO 20877:2001:2064 Footwear — Test methods for whole shoe — Thermal insulation
NS/ISO 17702:2003:2064 Footwear — Test methods for uppers —Water resistance
NS/ISO 17706:2003:2064 Footwear — Test methods for uppers —Tensile strength and elongation
NS/ISO 20871:2001:2064 Footwear — Test methods for outsoles —Abrasion resistance
NS/ISO 20872:2001:2064 Footwear — Test methods for outsoles — Tear strengh
NS/ISO 20869:2001:2064 Footwear — Test methods for outsoles, insoles, lining and insocks — Water soluble content
NS/ISO 17708:2003:2064 Footwear — Test methods for whole shoe — Upper sole adhesion
NS/ISO 1673:1991:2064 Onions - Guide to storage
NS/ISO 2166:1981:2064 Carrots - Guide to storage
NS/ISO 6663:1995:2064 Garlic - Cold storage
NS/ISO 7922:1985:2064 Leeks - Guide to cold storage and refrigerated transport
NS/ISO 7561:1984:2064 Cultivated mushrooms - Guide to cold storage and refrigerated transport
NS/ISO 9930:1993:2064 Green beans - Storage and refrigerated transport
NS/ISO 9719:1995:2064 Root vegetables - Cold storage and refrigerated transport
NS/ISO 6322-1:1996 Storage of cereals and pulses – Part 1: General recommendation for the keeping of cereals
NS/ISO 6322-2: 2000 Storage of cereals and pulses – Part 2: Practical recommendation
NS/ ISO 6322-3:1989 Storage of cereals and pulses – Part 3: Control of attacks by pests
NS/ISO-21:1997 Technical drawings – General principles of presentation Part 21; Preparation of lines by CAD systems
NS/ISO 128 Part 30:2001 Technical drawings – General principles of presentation part 30: Basic conventions for views
NS/ISO 128 Part 40: 2001 Technical drawings – General Principles of presentation Part 40: Basic conventions for cuts and sections
NS/ISO 128 Part 50:2001 Technical drawings – General Principles of presentation Part 50: Basic conventions for representing areas, cuts and sections
NS 529: 2068 Methods of tests for cables part 1: Tensile strength and elongation at break of thermoplastic and elastomeric insulation and sheath
NS529:2068 Methods of test for cables part 2::shrinkage test
NS 529: 2068 Methods of test for cables part 3: Loss of mas test
NS 529: 2068 Methods of test for cables part 4: heat shock test
NS/ISO 6734:1989/2068 Sweetened condensed milk – Determination of Total Solids content (Reference Method
NS/ISO 2911:2004/2068 Sweetened condensed milk — Determination of sucrose content — Polarimetric method)
NS/ISO 4833:2003/2068 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – colony-count technique at 30 oC
NS/ISO 5541/1:1986/2068 Milk and Milk Products – Enumeration of coliforms – Part 1: Colony count technique at 30 o C
NS/ISO 5541/2:1986/2068 Milk and Milk Products – Enumeration of coliforms – Part 2: Most probable number technique at 30 o C
NS/ISO 7954:1987/2068 Microbiology – General guidance for enumeration of yeasts and molds – Colony count technique at 25 o C
NS/ISO7887:1994/2068 water quality-Examination and determination of colour
NS/ISO 7027:1999/2068 water quality-Determination of turbidity
NS/ISO8288:8288:1986/2068 Water quality-determination of cobalt,nickel,copper,zinc,cadmium and lead. Flame atomic absorption spectrometric methods
NS 530:2068Specification for regulator for LPG cylinders
NS/ISO 15189:2003/2068 Medical laboratories -particular requirements for quality and competence
NS/ISO 50001::2011/2069 Energy management system-Requirements with guidance for use
NS/ISO 3961:2069: Animal and vegetable fats and oils-Determination of iodine value
NS/ISO 11119-1/2069: Gas cylinders-Refillable composite gas cylinders and tubes -design,construction and testing-Part 1:Hoop wrapped fibre reinforced composite gas cylinders and tubes upto 450L
NS/ISO 11119-2/2069: Gas cylinders-Refillable composite gas cylinders and tubes -design,construction and testing-Part 2 Fully wrapped fibre reinforced composite gas cylinders and tubes upto 450L with load sharing metal liners
NS/ISO 11119-3/2069: Gas cylinders of composite construction specification and test methods-part 3 - Fully wrapped fibre reinforced composite gas cylinders with non-load sharing metallic or non metallic liners
NS 531:2069 Specification for bottle packed processed Drinking water
NS 532:2070 Method of chemical analysis of hydraulic cement
NS533:2070 Standard for LPG bottling operation
NS534:2071 Gold and Gold alloys,jewellery/Artefacts-fineness and marking-specification
NS/ISO 11426/2071 Determination of Gold jewellery alloys-Cupellatioin method
NS/ISO1242/2071 Essential oils-Determination of Acid value
NS/ISO 1241/2071 Essential oilsi-Determination of Ester value,Before and after Acetylation and Evaluation of the content of free and total alcohols
NS 535 Glossary of Terms Relating to Bitumen and Tar
NS 536 Paving Bitumen – Specifications
NS 537 Method of Testing Bituminous Materials: Determination of Softening Point
NS 538 Method of Testing Bituminous Materials: Determination of Wax Content
NS 539 Method of Testing Bituminous Materials: Determination of Viscosity- Kinematic Viscosity
NS 540 Method of Testing Bituminous Materials: Determination of Viscosity- Absolute Viscosity
NS/ISO 47871073 (Second Revision) Laboratory Glassware: Volumetric Instrument – Methods for Testing of Capacity and for Use
NS 541 Good Agricultural Practices (GAP) for Medicinal and Aromatic Plants (MAPs): General Principles and Guidelines

References[edit]

↑ Joshi, S R. "ROLE OF METROLOGY IN INDUSTRIAL DEVELOPMENT OF NEPAL" (PDF). p. 4.

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[1] Joshi, S R. "ROLE OF METROLOGY IN INDUSTRIAL DEVELOPMENT OF NEPAL" (PDF). p. 4.

[1]

List of Nepal Standards

References[edit]

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