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List of Nepal Standards

From EverybodyWiki Bios & Wiki

This is a list of Nepal Standards used for industrial purpose published by Nepal Bureau of Standards and Metrology. [1]

  • NS 1:2035 Brick First Amendment
  • NS 2:2035 Ghee ( Butter Oil ) First Amendment
  • NS 3:2035 Mustard oil First Amendment
  • NS 4:2036 Toilet Soap
  • NS 5:2036 Recording Ink
  • NS 6:2036 Matches
  • NS 7:2036 Laundry Soap Second Amendment
  • NS 8:2036 Grading of Tobacco
  • NS 9:2036 Lime for Construction
  • NS 10:2036 Wheat flour
  • NS 11:2037 Chicken feed First Amendment
  • NS 12:2037 Dry ginger
  • NS 13:2037 Woolen carpet Superseded by NS276:2049
  • NS 14:2037 Animal feed
  • NS 15:2037 White bread
  • NS 16:2037 Performance testing of the machineries used in rice mills
  • NS 17:2037 Rules for Rounding off numerical values First Amendment
  • NS 18:2038 Biscuit First Amendment
  • NS 19:2038 Ordinary ink Second Amendment
  • NS 20:2038 Lycopodium Powder
  • NS 21:2038 Cigarette
  • NS 22:2038 Agriculture Lime
  • NS 23:2039 Beer First Amendment
  • NS 24:2039 Pasteurized milk First Amendment
  • NS 25:2039 Milk bottle
  • NS 26:2040 Bone meal
  • NS 27:2040 Vegetable Ghee and Oil Industry Third Amendment
  • NS 28:2040 Nepali paper ( Hand made )
  • NS 29:2040 PVC Cable ( Superseded by NS344:2052 & NS345:2052 )
  • NS 30:2040 Powder soap
  • NS 31:2040 Toothpaste First Amendment
  • NS 32:2040 Tooth powder
  • NS 33:2040 Salseed oil cake
  • NS 34:2040 Rice bran oil
  • NS 35:2040 Large cardamom
  • NS 36:2040 Ice - cream
  • NS 37:2040 Jute bag for cement
  • NS 38:2040 Plywood
  • NS 39:2040 Butter
  • NS 40:2049 High density polythene pipe ( Second Amendment )
  • NS 41:2040 Stamp pad ink
  • NS 42:2040 Turmeric First Amendment
  • NS 43:2040 Sampling methods of cereal grain
  • NS 44:2040 Squash of fruit First Amendment
  • NS 45:2041 SI Unit
  • NS 46:2041 Nail
  • NS 47:2041 Mosaic tile
  • NS 48:2041 Basic requirements for the meat stall
  • NS 49:2041 Ordinary portland cement Second Amendment
  • NS 50:2041 Jute bag for sugar First Amendment
  • NS 51:2041 Sand for cement testing
  • NS 52:2041 Polythylene container for food and drug
  • NS 53:2041 Skim milk powder
  • NS 54:2041 Aluminium cap for milk bottle
  • NS 55:2041 Specification for paper sizes First Amendment
  • NS 56:2041 Basic dimension and nomenclature of letter envelope
  • NS 57:2041 Hard cheese
  • NS 58:2041 Soft drinks
  • NS 59:2041 Mustard and Rapeseed Oil Cake
  • NS 60:2041 Nylon socks
  • NS 61:2041 Inch screw threads
  • NS 62:2041 Signal for transportation of goods
  • NS 63:2041 Method of test for meat and meat product
  • NS 63:2059 Part 1 - Specification of Ash ( Reference method )
  • NS 63:2041 Part 2 - Determination of nitrogen content
  • NS 63:2059 Part 3 - Determination of moisture content
  • NS 63:2059 Part 4 - Determination of total fat content
  • NS 64:2041 Carbon paper
  • NS 65:2041 Test methods of Jute bags
  • NS 66:2041 Grading of wheat
  • NS 67:2041 Basic dimension of metric screw threads
  • NS 68:2041 Determination of titrable acidity of dried milk
  • NS 69:2041 Aluminium Utensils First Amendment
  • NS 70:2041 Local wine
  • NS 71:2041 Spaghetti
  • NS 72:2041 Tin container ( 185 L capacity )
  • NS 73:2041 Test methods for determination of linear density of cloth
  • NS 74:2041 Distilled water ( for industrial uses )
  • NS 75:2041 Determination of pH in meat & meat products
  • NS 76:2041 Flooring tiles
  • NS 77:2041 Glossary of terms for sensory evaluation of foods
  • NS 77:2041 Part 1 - Methods of sensory evaluation characteristics of foods
  • NS 77:2044 Part 2 - Sensory quality characteristics of foods
  • NS 77:2048 Part 3 - Sensory evaluation of foods
  • NS 78:2042 Code of practice for packing readymade garments
  • NS 79:2042 Sampling methods for tea
  • NS 80:2042 Precast concrete pipe First Amendment
  • NS 81:2042 Determination of salmonella bacteria in meat &meat products
  • NS 82:2042 Determination of weight of 1000 grains of seeds and pulses
  • NS 83:2042 Domestic Pressure cooker
  • NS 84:2042 Mild steel rod
  • NS 85:2042 Powder cement paint
  • NS 86:2042 Ink for finger print
  • NS 87:2042 Curry powder Specification First Amendment
  • NS 88:2042 Tea
  • NS 89:2042 Hard boiled sugar confectionary
  • NS 90:2042 Three pin electric socket
  • NS 91:2042 Specification for Substances of Paper and Pulp Board First Amendment
  • NS 92:2042 Air tightened metal container for beverages
  • NS 93:2042 Preferred numbers
  • NS 94:2042 Pre packed food labeling
  • NS 95:2042 Specification for Tomato ketchup
  • NS 96:2042 Semi solid boot polish
  • NS 97:2042 Test method for polyethylene molding materials polyethylene compounds
  • NS 98:2042 Code for hygienic condition in food industries
  • NS 99:2042 Logs for plywood
  • NS 100:2042 Test methods for liquid petroleum gas cylinder
  • NS 101:2042 Test Methods to determine length and breadth of cloths
  • NS 102:2042 Sampling plan for pre packed food
  • NS 103:2042 Soybean oil First Amendment
  • NS 104:2042 Cast iron manhole cover and frame
  • NS 105:2042 Whole milk powder First Amendment
  • NS 106:2042 Specification of Rum
  • NS 107:2042 Coated emery
  • NS 108:2042 Catechu
  • NS 109:2042 Determination of fat in milk & milk products
  • NS 110:2042 High density polythene raw material for moulding & extraction
  • NS 111:2042 Sampling method for alcoholic beverages First Amendment
  • NS 112:2043 Enamel Paint
  • NS 112:2043 Part 1 - for external use
  • NS 112:2044 Part 2 - for internal use
  • NS 113:2042 Yoghurt
  • NS 114:2042 Test methods for plywood
  • NS 115:2042 Chalk ( white and coloured )
  • NS 116:2043 Three pin electric plug
  • NS 117:2042 Aluminium paint
  • NS 118:2043 Tea chest
  • NS 119:2042 Hollow cement concrete block
  • NS 120:2043 Peanut oil
  • NS 121:2043 Anatto food colour
  • NS 122:2043 Salseed fat
  • NS 123:2043 Method of Physical tests for hydraulic cement
  • NS 124:2043 Writing and printing paper specification First Revision
  • NS 125:2043 Specification of jam and Jelly
  • NS 126:2043 Roasted coffee
  • NS 127:2043 Apparatus for determination of milk by Garbar method
  • NS 127:2043 Part 1 - Pippet
  • NS 127:2043 Part 2 - Butryrometer
  • NS 128:2043 Baby milk food
  • NS 129:2043 Salt, edible grade
  • NS 130:2043 Polyurethane foam for mattress
  • NS 131:2043 Plastic container up to 5 litre capacity
  • NS 132:2043 Terminology, Defects in cloth
  • NS 133:2043 Linseed oil ( not edible )
  • NS 134:2043 Test methods for alcoholics beverages
  • NS 135:2043 Tarpaulin
  • NS 136:2043 Polyester suiting First Amendment
  • NS 137:2043 Synthetic detergent Second Amendment
  • NS 138:2043 Instant noodles Third Amendment
  • NS 139:2043 Colour code for the identification of pipe lines
  • NS 141:2043 Galvanized corrugated sheet First Amendment
  • NS 142:2043 Tooth brush
  • NS 143:2044 Wood adhesive based on polyvinyl acetate dispersion
  • NS 144:2044 Flavoured milk
  • NS 145:2044 Random sampling method
  • NS 146:2044 Polyester shirting First Amendment
  • NS 147:2044 Terminology of artificial fabric
  • NS 148:2044 Steel locker with hinged door First Amendment
  • NS 149:2044 Gun metal gate valve
  • NS 150:2044 Low density polyethylene film
  • NS 151:2044 Mild steel for metal arc welding electrode core wire
  • NS 152:2044 Condensed milk First Amendment
  • NS 153:2044 Sampling method for milk and milk products
  • NS 154:2044 Processed cheese
  • NS 155:2044 Chewing tobacco
  • NS 156:2044 Cotton poplin cloth
  • NS 157:2044 Hexagonal nut & bolts,
  • NS 157:2044 Part 1 - Basic dimensions
  • NS 157:2044 Part 2 - Screw threads
  • NS 159:2044 Sodium carboxymethyl cellulose, food grade
  • NS 160:2044 Molasses
  • NS 161:2044 Plastic emulsion paint
  • NS 161:2044 part 1 - for internal uses
  • NS 161:2044 part 2 โ€“ for external uses
  • NS 163:2058 Galvanized coated mild steel wire First Revision
  • NS 164:2045 Carbolic soap
  • NS 165:2045 Distemper oil/acrylic emulsion
  • NS 166:2045 Specification for Power Transformer First Amendment
  • NS 167:2045 Wood screw
  • NS 167:2045 Part 1 - General requirements
  • NS 167:2045 Part 2 โ€“ Slotted rated counter sunk head
  • NS 167:2045 Part 3 - Slotted countersunk head
  • NS 167:2045 Part 4 - Slotted round head
  • NS 168:2045 Galvanized steel barbed wire
  • NS 169:2045 Mild Steel Wire Superseded by NS163:2058
  • NS 170:2045 Paint brush
  • NS 171:2045 Hand Hammer
  • NS 172:2045 Hinges
  • NS 173:2045 Mineral water Second Amendment
  • NS 174:2060 Textiles - Tests for colour fastness
  • NS 174:2060 Part A01Textiles - Tests for colour fastness Part A 01 General Principles of Testing First Revision
  • NS 174:2060 Part A02Textiles - Tests for colour fastness Part A 02 Grey Scale for assessing change in colour First Revision
  • NS 174:2060 Part A03Textiles - Tests for colour fastness Part A 03 Grey Scale for Assessing staining First Revision
  • NS 174:2060 Part B01 Textiles - Tests for colour fastness Part B 01 Colour fastness to ligh t:Daylight First Revision
  • NS 174:2060 Part B02Textiles - Tests for colour fastness Part B01 Colour fastness toA rtificial Light:Xenon arc fading lamp tes t First Revision
  • NS 174:2060 Part C01 Textiles - Tests for colour fastness Part C 01 Colour fastness to washing: Test 1 First Revision
  • NS 174:2060 Part C02 Textiles - Tests for colour fastness Part C02 Colour fastness to washing: Test 2 First Revision
  • NS 174:2060 Part C03 Textiles - Tests for colour fastness Part C03 Colour fastness to washing: Test 3 First Revision
  • NS 174:2060 Part C04 Textiles - Tests for colour fastness Part C 04 Colour fastness to washing: Test 4 First Revision
  • NS 174:2060 Part C05 Textiles - Tests for colour fastness Part C 05 Colour fastness to washing: Test 5 First Revision
  • NS 174:2060 Part E01 Textiles - Tests for colour fastness Part E 01 Colour fastness to water First Revision
  • NS 174:2060 Part E04 Textiles - Tests for colour fastness Part A 04 Colour fastness to perspiration First Revision
  • NS 174:2060 Part X12 Textiles - Tests for colour fastness Part X12 Collur fastness to rubbing First Revision
  • NS 175:2045 Tericotton shirtings
  • NS 176:2045 Code of safety for chemical laboratory
  • NS 177:2045 Methods of tests for ready fixed paints and enamels
  • NS 178:2045 Methods of physical tests for dead burned pea magnesite
  • NS 179:2045 Malted milk food
  • NS 180:2045 Dimensions for hot rolled steel sections
  • NS 180:2045 Part 1 โ€“ Channel sections
  • NS 180:2047 Part 2 โ€“ Angles
  • NS 181:2045 Hardness conversion table for metals
  • NS 182:2045 Shovel
  • NS 183:2045 Pencils
  • NS 184:2045 Methods of sampling for dolomite, magnesite and allied minerals
  • NS 185:2045 Methods of chemical tests for limestone, dolomite, magnesite and allied minerals
  • NS 186:2045 Methods of chemical tests for food products
  • NS 187:2045 Estimation and detection of coliform in food stuff
  • NS 188:2045 Code of packaging of carpets
  • NS 189:2046 Ready mixed paint, aluminium, wood primer
  • NS 190:2046 Ready mixed paint, cement primer
  • NS 191:2046 Deformed steel bars and wires for concrete reinforcement
  • NS 192:2046 Methods for Brinell Hardness test for steel
  • NS 193:2046 Methods for Vickers Hardness test for steel
  • NS 194:2046 Methods for rockwell Hardness test for steel
  • NS 195:2046 Mechanical testing of steel wire
  • NS 196:2046 Methods of test for total plate count in food stuff
  • NS 197:2046 Ball point pen
  • NS 198:2046 Tread rubber
  • NS 199:2046 Galvanized mild steel pipe for water supply Second Amendment
  • NS 200:2046 Textiles - preparation of laboratory test sample and test specimens for chemical testing
  • NS 201:2046 Methods of test for rubber
  • NS 201:2046 Part 1 โ€“Tensile stress - strain properties
  • NS 202:2046 Bolts, screws, studs - nominal length and thread lengths for general purpose bolts
  • NS 203:2046 Tensile testing of metals
  • NS 204:2046 Petroleum hydrocarbon solvent
  • NS 205:2046 Ready mixed wood primer, pink, brushing
  • NS 206:2046 PVC pipe for drinking water supply First Amendment
  • NS 207:2046 Bitumen emulsion ( cationic type ) First Amendment
  • NS 208:2046 Code of hygienic condition in dairy industry
  • NS 209:2046 Textile fibre - method of sampling for testing
  • NS 210:2046 Method for testing uniformity of coating on zinc coated articles
  • NS 211:2046 Methods of sampling and tests for drying oils for paints for dolomite, magnesite and allied minerals
  • NS 212:2046 Methods of sampling and tests for oils and fats
  • NS 212:2047 Part 1 โ€“ Sampling, physical and chemical tests purity tests
  • NS 212:2046 Part 2 - Purity tests
  • NS 213:2046 Methods for determination of mass of zinc coating on zinc coated steel and iron articles
  • NS 214:2046 Method for the determination of breaking strength of yarn - skein method
  • NS 215:2046 Textile - Standard atmospheres for conditioning and testing
  • NS 216:2046 Cereal based infant food
  • NS 217:2046 Protein rich baby food
  • NS 218:2046 Method for the determination of distillation range and of distillation yield
  • NS 219:2046 Gum spirit of Turpentine
  • NS 220:2046 Textiles - yarn from packages - determination of linear density ( Mass per unit length ) - skein method
  • NS 221:2046 Methods for testing tar and bituminous material
  • NS 221:2046 Part 1 - Ductility test
  • NS 221:2046 Part 2 - Viscosity test
  • NS 221:2047 Part 3 โ€“ Determination of penetration
  • NS 221:2047 Part 4 โ€“ Determination of solubility in carbon disulphide
  • NS 222:2046 Methods of sampling and test for sewage effluents
  • NS 223:2047 Methods of test for water
  • NS 223:2047 Part 4 - Microbiological examination
  • NS 224:2047 Methods of test for packed fruit and vegetables
  • NS 224:2047 Part 1 โ€“ Determination of Drained Weight
  • NS 224:2047 Part 2 โ€“ Determination of water capacity of containers
  • NS 225:2047 Canned pineapple
  • NS 226:2047 Determination of twist in yarn - direct counting method
  • NS 227:2047 Determination of elongation and breaking strength of yarn twist in yarn - direct counting method
  • NS 228:2047 Textiles - Determination of elongation and breaking strength of woven fabrics
  • NS 229:2047 Tolerance limits for industrial effluents discharge into inland surface water
  • NS 229:2050 Part 1 - Tannery Industry
  • NS 229:2054 Part 2 โ€“ Wool Processing Industry
  • NS 229:2054 Part 3 โ€“Fermentation Industry
  • NS 229:2054 Part 4 โ€“ Vegetable Ghee and Oil Industry
  • NS 229:2054 Part 5 โ€“ Paper and Pulp Industry
  • NS 230:2047 Methods of sampling for tar and bitumen
  • NS 231:2047 Hand made carpets - Determination of types and knots
  • NS 232:2047 Hand knotted carpets - sampling and selection of areas of test
  • NS 233:2047 Code for surface transport packaging of man - made fibre and man - made yarns
  • NS 234:2047 Cold rolled light structural steel sections
  • NS 235:2047 Bristles
  • NS 236:2047 Lead acid battery
  • NS 237:2047 Methods of test for petroleum and its products
  • NS 237:2047 Part 1 โ€“ Burning quality
  • NS 237:2047 Part 2 โ€“ Calorific Value
  • NS 237:2048 Part 3 โ€“ Density ( Hydrometer Method )
  • NS 237:2048 Part 4 โ€“ Distillation
  • NS 237:2047 Part 5 โ€“ Determination of Water
  • NS 237:2047 Part 6 โ€“ Aniline point
  • NS 237:2049 Part 7 โ€“ Flash point
  • NS 237:2050 Part 8 โ€“ Kinetic and dynamic viscosity
  • NS 237:2050 Part 9 โ€“ Colour by Saybolt
  • NS 237:2050 Part 10 โ€“ Sulphur dioxide
  • NS 237:2051 Part 11 โ€“ Smoke point of kerosene
  • NS 237:2051 Part 12 โ€“ Diesel index
  • NS 237:2051 Part 13 โ€“ Carbon residue
  • NS 237:2051 Part 14 โ€“ Copper corrosion
  • NS 237:2051 Part 15 โ€“ Acidity
  • NS 237:2052 Part 16 โ€“ Determination of ash, sulphated ash and water soluble ash
  • NS 237:2052 Part 17 โ€“ Colour by ASTM colour scale
  • NS 237:2052 Part 18 โ€“ Evaporation loss of Lubricating oil by Knock's method
  • NS 237:2047 Part 19 โ€“ Cloud point
  • NS 237:2047 Part 20 โ€“ Pour point
  • NS 237:2047 Part 21 โ€“ Freezing point of Aviation fuels
  • NS 237:2047 Part 22 โ€“ Test for water without charateristics of lubricating grease
  • NS 237:2047 Part 23 โ€“ Test for oxudation stability of lubricating grease by the oxygenayum method
  • NS 237:2047 Part 24 โ€“ Determination of dimulsification number of Lubricating grease
  • NS 237:2047 Part 25 โ€“ Estimation of Dilitirius particle in Lubricating grease
  • NS 237:2047 Part 26 โ€“ Crude Petroleum and its products
  • NS 237:2047 Part 27 โ€“ Calorimetric determination of Phosphrous in Lubricating oils
  • NS 238:2047 Glossary of terms used in Plastic industry
  • NS 239:2047 Methods of test for pesticides and their formulations
  • NS 240:2047 Ball point pen refills
  • NS 241:2047 Methods for estimation of moisture, total size, or finish, asha nd fatty matter in grey and finished cotton textile
  • NS 242:2047 Methods for determination of scouring loss in grey and finished cotton textile materials
  • NS 243:2048 Textile, designation of yarn
  • NS 244:2048 Textile, description of woven fabrics
  • NS 245:2048 Textile, basic weaves and terminology
  • NS 246:2048 Cast iron pipe, vertically cast
  • NS 247:2048 Ball point pen ink Second Amendment
  • NS 248:2048 Soyabean Products - determination of cresol red index
  • NS 249:2048 Soyabean Products - determination of Urease activity
  • NS 250:2048 Pig feed
  • NS 251:2048 Staple
  • NS 252:2048 Cotton seed oil
  • NS 253:2048 Edible flavouring agent
  • NS 254:2048 Cast iron pipe, Centrifugally cast
  • NS 255:2048 Textile, Determination of dimension change after washing and drying
  • NS 256:2048 Textile, Preparation , marking and measuring of specimens and garments in tests for determination of dimensional change
  • NS 257:2048 Textile, domestic washing and drying procedure for textile testing
  • NS 258:2048 Specification of limestone used in chemical industries
  • NS 259:2048 Aluminium conductor, Galvanized steel reinforced ( ACSR )
  • NS 260:2048 Chemical test for leather
  • NS 261:2048 Hacksaw blade
  • NS 262:2048 Water quality, Vocabulary
  • NS 262:2048 Part 1 โ€“ Water Quality Vocabulary
  • NS 262:2048 Part 2 โ€“ Water Quality Vocabulary
  • NS 262:2062 Part 3 โ€“Water Quality Vocabulary
  • NS 262:2062 Part 4 โ€“ Water Quality Vocabulary
  • NS 262:2062 Part 5 โ€“ Water Quality Vocabulary
  • NS 262:2062 Part 6 โ€“ Water Quality Vocabulary
  • NS 262:2062 Part 7 โ€“ Water Quality Vocabulary
  • NS 262:2062 Part 8 โ€“ Water Quality Vocabulary
  • NS 262:2062 Part 9 โ€“ Water Quality Vocabulary
  • NS 263:2048 Textile, Determination of wood fibre length using Comb shorter
  • NS 264:2048 Textile, Determination of percentage of modullated fibre in wool, Projection microscope method
  • NS 265:2048 Textile, Scoured wool for handmade carpet
  • NS 266:2049 Parboiled Rice
  • NS 267:2049 Samolina ( Suzi or Rawa )
  • NS 268:2049 Salt glazed Stoneware Pipe
  • NS 269:2049 Galvanized steel bucket
  • NS 270:2049 Sensory Evaluation of Milk
  • NS 271:2049 Sensory Evaluation of Table butter
  • NS 272:2049 Sensory Evaluation of Ghee
  • NS 273:2049 Textile, method for determination of fibre diameter
  • NS 274:2049 Method for determination of Paper and allied products
  • NS 274:2049 Part 1 โ€“ Method for determination of Paper and allied products
  • NS 274:2049 Part 2 โ€“ Method for determination of Paper and allied products
  • NS 274:2049 Part 3 โ€“ Method for determination of Paper and allied products
  • NS 275:2049 Terminology of Coffee
  • NS 276:2049 Handmade Woolen Carpet
  • NS 277:2049 Edible Palm Oil First Amendment
  • NS 278:2049 Edible Palm Kernel Oil First Amendment
  • NS 279:2049 Edible Coconut Oil
  • NS 280:2049 Dry Cell and Battery
  • NS 281:2049 Palmoline First Amendment
  • NS 282:2049 Fine Rice, Food grain
  • NS 282:2049 Part 1 โ€“ Ushina Mashinu
  • NS 282:2049 Part 2 โ€“ Aruwa Masinu
  • NS 283:2049 Terminology of Packing Materials, Paper and Pulp
  • NS 284:2049 Terminology used in Paper industry and trade
  • NS 285:2049 Test Method, PVC Insulated Cable
  • NS 285:2049 Part 1 โ€“ Insulation Resistance Test
  • NS 285:2049 Part 2 โ€“ Conductor resistance Test
  • NS 285:2049 Part 3 โ€“ Voltage Test
  • NS 285:2049 Part 4 โ€“ Pressure at High Temperature
  • NS 285:2049 Part 5 โ€“ Fire resistance Test
  • NS 285:2049 Part 6 โ€“ Flexing Test
  • NS 285:2049 Part 7 โ€“ Measurement of Insulation and Sheath thickness
  • NS 285:2049 Part 8 โ€“ Annealing and tensile Test
  • NS 286:2050 Food Grains
  • NS 287:2050 Quick lime
  • NS 288:2050 Electric Lamp
  • NS 289:2050 Polythene Bucket
  • NS 290:2050 Methods of Test for Processed Fruits and Vegetables
  • NS 290:2050 Part 1 โ€“ Can
  • NS 290:2050 Part 2 โ€“ Vacuum of the can
  • NS 290:2050 Part 3 โ€“ Head space
  • NS 290:2050 Part 4 โ€“ Drain weight
  • NS 290:2050 Part 5 โ€“ pH
  • NS 290:2050 Part 6 โ€“ Specific gravity
  • NS 290:2050 Part 7 โ€“ Acidity
  • NS 290:2050 Part 8 โ€“ Sodium Chloride
  • NS 290:2050 Part 9 โ€“ Calcium
  • NS 290:2050 Part 10 โ€“ Trace Metal
  • NS 291:2050 Sampling method for processed fruits and vegetables
  • NS 292:2050 Iodinized Edible Salt
  • NS 293:2050 Whole Cumin
  • NS 294:2050 Fruit Juice
  • NS 295:2050 Hot rolled Stยฎeel Sections, Beam, Flat, Strip etc
  • NS 296:2050 Full Chrome Upper leather for shoe
  • NS 297:2050 Aggregate
  • NS 298:2050 Sampling Method for Aggregate
  • NS 299:2050 Quality - Vocabulary Superseded by NS/ISO 9000:2000
  • NS 300:2050 ISO9000 Superseded by NS/ISO 9000:2000
  • NS 301:2050 ISO9001 Superseded by NS/ISO 9001:2000
  • NS 302:2050 ISO9002 Superseded by NS/ISO 9001:2000
  • NS 303:2050 ISO9003 Superseded by NS/ISO 9001:2000
  • NS 304:2050 ISO9004 Superseded by NS/ISO 9004:2000
  • NS/ISO 9000: 2000:2059 Quality Management system fundamental and Vocabulary
  • NS/ISO 9001: 2000:2059 Quality Management system Requirements
  • NS/ISO 9004: 2000:2059 Quality Management system Guidelines for performance improvements
  • NS 305:2050 Methods of test for Aggregates for concrete
  • NS 305:2050 Part 1 โ€“ Particle size and shape
  • NS 305:2050 Part 2 - Estimation of deleterious material and organic impurities
  • NS 305:2050 Part 3 โ€“Specific gravity, density, voids, absorption and bulking
  • NS 305:2050 Part 4 โ€“ Mechanical properties
  • NS 305:2050 Part 5 โ€“ Soundness
  • NS 305:2050 Part 6 โ€“ Measuring mortar making properties of fine aggregate
  • NS 305:2050 Part 7 โ€“ Alkali aggregate reactivity
  • NS 305:2050 Part 8 โ€“ Petrographic examination
  • NS 306:2050 Tolerance limits for Poisonous metals
  • NS 307:2050 Tolerance limits for pesticide residue in food products
  • NS 308:2050 Amaranth Food Colour
  • NS 309:2050 Sampling for food colour
  • NS 310:2050 Method of test for food colour
  • NS 310:2050 Part 1 โ€“ Dye Content
  • NS 310:2050 Part 2 โ€“ Volatile matter
  • NS 310:2050 Part 3 โ€“ Water insoluble matter
  • NS 310:2050 Part 4 โ€“ Combined Ether extract
  • NS 310:2050 Part 5 โ€“ Subsidiary Dye
  • NS 310:2050 Part 6 โ€“ Dye intermediate
  • NS 311:2050 Tomato Juice
  • NS 312:2050 Marmalade
  • NS 313:2050 Stencil Duplicator
  • NS 314:2050 Malathin Technical
  • NS 315:2050 Microbiological test for leather
  • NS 315:2050 Part 1 โ€“ Mild Dew
  • NS 315:2050 Part 2 โ€“ Mild dew resistance including chrome
  • NS 315:2050 Part 3 โ€“ Optimum dosage of fungicides
  • NS 316:2050 Kerosene
  • NS 317:2050 Diesel index First Amendment
  • NS 318:2050 Petrol First Amendment
  • NS 319:2050 Chilly powder
  • NS 320:2050 Corrugated Fibre Board Boxes specification
  • NS 321:2050 Canned food cocktail
  • NS 322:2050 Sampling method of condiments and spices
  • NS 323:2050 Physical test of spices and condiments
  • NS 323:2050 Part 1 โ€“ Mass/litre
  • NS 323:2050 Part 2 โ€“ Extraneous matter
  • NS 324:2050 Chemical test of spices and condiments
  • NS 324:2050 Part 1 โ€“ Grinding
  • NS 324:2050 Part 2 โ€“ Total ash
  • NS 324:2050 Part 3 โ€“ Water soluble ash
  • NS 324:2050 Part 4 โ€“ Moisture content
  • NS 324:2050 Part 5 โ€“ Alcohol soluble extract
  • NS 324:2050 Part 6 โ€“ Cold water soluble extract
  • NS 324:2050 Part 7 โ€“ Calcium
  • NS 324:2050 Part 8 โ€“ Crude Fibre
  • NS 324:2050 Part 9 โ€“ Non volatile ether extract
  • NS 324:2050 Part 10 โ€“ Volatile Oil
  • NS 324:2050 Part 11 โ€“ Salt
  • NS 324:2050 Part 12 โ€“ Acid insoluble ash
  • NS 325:2050 Cumin Seed Powder First Amendment
  • NS 326:2050 Coriander powder
  • NS 327:2050 Tratezine food colour
  • NS 328:2050 Sole leather
  • NS 328:2050 Part 1 โ€“ Vegetable tanned sole leather
  • NS 329:2050 Apple - Guide to cold storage
  • NS 330:2050 Pickled Goat skins
  • NS 331:2050 Guideline for auditing Quality System
  • NS 331:2050 Part 1 โ€“ Auditing
  • NS 331:2050 Part 2 โ€“ Qualification criteria for Quality System Auditors
  • NS 331:2050 Part 3 โ€“ Management of audit programme
  • NS 332:2050 Methods for measurement for air pollution
  • NS 332:2050 Part 1 โ€“ Sulphur dioxide
  • NS 332:2050 Part 2 โ€“ Carbon disulphide
  • NS 332:2050 Part 3 โ€“ Nitrogen oxide
  • NS 332:2050 Part 4 โ€“ Oxidants
  • NS 332:2050 Part 5 โ€“ Free Chlorine
  • NS 333:2050 Method for bend test
  • NS 334:2051 Grading of Lentil dal
  • NS 335:2051 Processed skim Milk
  • NS 336:2051 Bakery shortening
  • NS 337:2051 Baking Powder
  • NS 338:2051 Shallow well hand pump
  • NS 339:2051 Sunset yellow FCF Food Grade
  • NS 340:2051 PVC Vocabulary ( Cable, Conductors and Accessories )
  • NS 341:2052 Rectified spirit
  • NS 342:2052 Copper conductor for insulate cable
  • NS 343:2052 Aluminum conductor for insulated cable
  • NS 344:2052 PVC Insulated cable for fixed wiring with Copper Conductor Second Amendment
  • NS 345:2052 PVC Insulated cable for fixed wiring with Aluminum Conductor
  • NS 346:2052 Prestressed concrete pole for overhead power and telecommunication
  • NS 347:2052 Non prestressed reinforced concrete pole
  • NS 348:2052 Rapid method of test for milk
  • NS 348:2052 Part 1 โ€“ Acidity
  • NS 348:2052 Part 2 โ€“ Clot on boiling test
  • NS 348:2052 Part 3 โ€“ Alcohol test
  • NS 348:2052 Part 4 โ€“ Specific gravity
  • NS 349:2052 Colour Fastness test method for leathers
  • NS 349:2052 Part 1 โ€“Evaluating change in colour
  • NS 349:2052 Part 2 โ€“ Evaluating staining of colour leather
  • NS 349:2052 Part 3 โ€“ Determination of fastness to day light of colour leather
  • NS 349:2052 Part 4 โ€“ Determination of fastness to artificial light of colour leather
  • NS 349:2052 Part 5 โ€“ Determination of fastness to heat of colour leather
  • NS 349:2052 Part 6 โ€“ Determination of fastness to organic solvent of colour leather
  • NS 349:2052 Part 7 โ€“ Determination of fastness to colour leather to persiration
  • NS 349:2052 Part 8 โ€“ Determination of fastness to water spotting
  • NS 349:2052 Part 9 โ€“ Fastness to rubbing of light
  • NS 349:2052 Part 10 โ€“ Fastness to rubbing
  • NS 349:2052 Part 11 โ€“ Fastness to marking
  • NS 349:2052 Part 12 โ€“ Fastness to washing
  • NS 349:2052 Part 13 โ€“ Colour Transfer during washing
  • NS 349:2052 Part 14 โ€“ Fastness to rubbing of light leather with organic solvent
  • NS 350:2052 Honey
  • NS 351:2052 Jaggery
  • NS 352:2052 Erythrosine Food Colour
  • NS 353:2052 Rotational moulder Polyethylene Water storage tank Specification
  • NS 354:2052 Prestressed concrete lighting column
  • NS 355:2052 Test Methods of Honey
  • NS 355:2052 Part 1 โ€“ Determination of Specific gravity
  • NS 355:2052 Part 2 โ€“ Determination of Moisture
  • NS 355:2052 Part 3 โ€“ Determination of Reducing sugar
  • NS 355:2052 Part 4 โ€“ Determination of Sucrose
  • NS 355:2052 Part 5 โ€“ Determination of Sfructose/Glucose ratio
  • NS 355:2052 Part 6 โ€“ Determination of Ash
  • NS 355:2052 Part 7 โ€“ Determination of Acidity
  • NS 355:2052 Part 8 โ€“ Determination of HMF
  • NS 356:2052 Test Methods of Rectified Spirit
  • NS 356:2052 Part 1 โ€“ Determination of Specific gravity
  • NS 356:2052 Part 2 โ€“ Determination of Moisture
  • NS 356:2052 Part 3 โ€“ Ethanol content
  • NS 356:2052 Part 4 โ€“ Acidity
  • NS 356:2052 Part 5 โ€“ Residue on Evaporation
  • NS 356:2052 Part 6 โ€“ Aldehyde content
  • NS 356:2052 Part 7 โ€“ Ester content
  • NS 356:2052 Part 8 โ€“ Copper
  • NS 356:2052 Part 9 โ€“ Lead content
  • NS 356:2052 Part 10 โ€“ Methyl alcohol content
  • NS 356:2052 Part 11 โ€“ Fusel Oil
  • NS 356:2052 Part 12 โ€“ Furfural
  • NS 356:2052 Part 13 โ€“ Permanganatic reaction test
  • NS 357:2053 Maize
  • NS 358:2053 Low fat milk
  • NS 359:2053 Indigo carmine
  • NS 360:2053 Tin coated container
  • NS 360:2053 Part 1 โ€“ Tin coated container for ghee an vanaspati oil ( 0.5,1,2 and 5 kg )
  • NS 360:2053 Part 2 โ€“ Tin coated container for ghee an vanaspati oil ( 10 and 20kg )
  • NS 360:2053 Part 3 โ€“ Tin coated container for Ghee, vanaspati and edible oil 15 Kg Capacity
  • NS 360:2053 Part 4 โ€“ Tin coated round container for paints 40ml to 4 liter
  • NS 361:2053 Ferrules for water services
  • NS 362:2053 Bib taps and Stop Valves
  • NS 363:2053 Reinforced Concrete fence pole
  • NS 389:2054 Part 2 โ€“ Concrete Work
  • NS 389:2054 Part 3 โ€“ Brickwork
  • NS 389:2054 Part 4 โ€“ Stone Masonry
  • NS 389:2054 Part 5 โ€“ Formwork
  • NS 389:2054 Part 6 โ€“ Refractory Work
  • NS 389:2054 Part 7 โ€“ Hardware
  • NS 389:2054 Part 8 โ€“ Steel work and iron Work
  • NS 389:2054 Part 9 โ€“ Roof covering including Cladding
  • NS 389:2054 Part 10 โ€“ Ceiling and lining
  • NS 389:2054 Part 11 โ€“ Paving, Floor Finishing, Dado and Skirting
  • NS 390:2054 Moong Dal
  • NS 391:2054 Rahar Dal
  • NS 392:2054 Cement concrete Flooring Tiles
  • NS 393:2054 Polyethylene Bag for general purpose
  • NS 394:2054 HDPE woven sacks for packing cement
  • NS 395:2054 Specification for mono - axially oriented high density polythene tapes
  • NS 396:2054 Method of test for mono - axially oriented high density polythene tapes
  • NS 396:2054 Part 1 โ€“ Linear density
  • NS 396:2054 Part 2 โ€“ Width
  • NS 396:2054 Part 3 โ€“ Thickness
  • NS 396:2054 Part 4 โ€“ Breaking Load, Tenacity, Extension
  • NS 396:2054 Part 5 โ€“ Heat Shrinkage
  • NS 397:2054 Method of Test for Concrete Flooring Tiles
  • NS 397:2054 Part 1โ€“ Determination of flatness of tile surface
  • NS 397:2054 Part 2 โ€“ Determination of perpendicularity
  • NS 397:2054 Part 3 โ€“ Determination of straightness
  • NS 397:2054 Part 4 โ€“ Determination of Water absorption
  • NS 397:2054 Part 5 โ€“ Determination of Wet transverse test
  • NS 397:2054 Part 6 โ€“ Determination of Resistance to wear
  • NS 398:2054 Method of test for Liquefied Petroleum Gas ( LPG )
  • NS 398:2054 Part 1 โ€“ Dryness
  • NS 398:2054 Part 2 โ€“ Odour
  • NS 398:2054 Part 3 โ€“ Hydrogen Sulphide
  • NS 399:2054 Specification for Plantation White sugar
  • NS 400:2054 Edible Maize Starch ( Corn Flour )
  • NS 401:2054 Maize Starch for Cotton Textile industry
  • NS 402:2054 Injection Moulded High density HDPE Fittings for Potable Water
  • NS 402:2054 Part 1 โ€“ General requirements
  • NS 402:2054 Part 2 โ€“ Specific requirements for 900 Bends
  • NS 402:2054 Part 3 โ€“ Specific requirements for 900 Tees
  • NS 402:2054 Part 4 โ€“ Specific requirements for Reducer
  • NS 402:2054 Part 5 โ€“ Specific requirements for Ferrule Reducer
  • NS 402:2054 Part 6 โ€“ Specifications of pipe end
  • NS 402:2054 Part 7 โ€“ Specifications of sandwich flanges
  • NS 403:2054 Concrete Terminology
  • NS 403:2054 Part 1 โ€“ Types of Concrete
  • NS 403:2054 Part 2 โ€“ Concrete aggregate
  • NS 403:2054 Part 3 โ€“ Materials other than Aggregate
  • NS 404:2055 Specification for Urea Fertilizer
  • NS 405:2055 Specification for Potassium Chloride ( Murata of potash ) Fertilizer
  • NS 406:2055 Specification for diammonium phosphate Fertilizer
  • NS 407:2055 Specification for Whiskies
  • NS 408:2055 Specification for Road marking Paints
  • NS 409:2055 Test method for metal Containers
  • NS 409:2055 Part 1 โ€“ Air Pressure Test
  • NS 409:2055 Part 2 โ€“ Hydraulic Pressure Test
  • NS 409:2055 Part 3 โ€“ Handle Pull Test
  • NS 410:2056 Particle board ( medium density )
  • NS 411:2056 Pre - laminated particle board
  • NS 412:2056 Paper stationary objects used in schools
  • NS 413:2056 Tensile bend test of steel rods
  • NS 414:2056 Terminology used in iron and steel
  • NS 414:2056 Part 1 - Related to making steel
  • NS 414:2056 Part 2 - Hot Rolled Steel Products
  • NS 414:2056 Part 3 - Steel sheet and strip
  • NS 414:2056 Part 4 - Bright steel bar and steel wire
  • NS 415:2056 Test method of fresh concrete
  • NS 415:2056 Part 1 โ€“ Compaction index
  • NS 415:2056 Part 2 โ€“ Slump test
  • NS 415:2056 Part 3 โ€“ Vebe test
  • NS 416:2057 Specification of Lemon grass oil
  • NS 417:2057 Specification of Mentha arbensis el Oil
  • NS 418:2057 Specification of Setronella oil ( Java )
  • NS 419:2057 Specification of flour used to make biscuit
  • NS 420:2057 Specification of rubber gasket for pressure cooker
  • NS 421:2057 Specification of papad
  • NS 422:2057 Specification - Rapeseed ( edible oil ) oil imported from overseas
  • NS 423:2057 Glossary of terms relating to natural and synthetic performary material
  • NS 424:2057 Method of olfactory assessment of natural and synthetic performary material
  • NS 425:2057 Sampling and testing method of papad
  • NS 426:2058 Wheat flour
  • NS 427:2058 Steel tube for structural use
  • NS 428:2058 Water meter ( domestic )
  • NS 429:2058 Specification for Brandies
  • NS 430:2058 Specification for Gin
  • NS 431:2058 Specification for Vodka
  • NS 432:2059 Characteristics of pipe distributed drinking water
  • NS 433:2059 Characteristics of bottled water from natural source
  • NS 434:2059 General requirements of test for dry cell and battery
  • NS 435:2059 Characteristics of Heavy duty battery
  • NS 436:2059 Characteristics for synthetic separator for lead acid batteries
  • NS 437:2059 Water quality
  • NS 437:2059 Part 1 โ€“ Determination of dissolved Sulfide ( ISO 10 530 )
  • NS 437:2059 Part 2 โ€“ Determination of pH ( ISO 10 523 )
  • NS 437:2059 Part 3 โ€“ Determination of Suspended Solid ( ISO 11923 )
  • NS 437:2059 Part 4 โ€“ Determination of Mercury ( ISO 5666 )
  • NS 437:2059 Part 5 โ€“ Determination of Cadminium ( ISO 5961 )
  • NS 437:2059 Part 6 โ€“ Determination of Arsenic by AAS ( Hydrade technique ) ( ISO 11969 - 1996 )
  • NS 437:2059 Part 7 โ€“ Determination of borate - spectrometric method using azomethine - H ( ISO 9390 - 1990 )
  • NS 437:2059 Part 8 โ€“ Determination of chloride - silver nitrate titration with chromate indicator ( Mohr's method ) ( ISO 9297 - 1989 )
  • NS 437:2059 Part 9 โ€“ Determination of the sum of calcium and magnesium - EDTA titrimetric method ( ISO 6059 - 1988 )
  • NS 437:2059 Part 10 โ€“ Determination of iron - Spectrometric method using 1,10 - phenathroline ( ISO 6332 - 1988 )
  • NS 437:2059 Part 11 โ€“ Determination of calcium content - EDTA titricmetric method ( ISO 6058 - 1984 )
  • NS 437:2059 Part 12 โ€“ Determination of cobalt, nickel, copper, zinc, cadmium and lead Film AAS ( ISO 8288 - 1986 )
  • NS 437:2059 Part 13 โ€“ Determination of Aluminum Atomic absorption spectrometric method ISO 12020 - 1997
  • NS 437:2059 Part 14 โ€“ Determination of nitrite - Molecular absorption spectrometric methods ISO 6777 - 1984
  • NS 437:2059 Part15 โ€“ 2059 Determination of chemical Oxygen demand ISO 6060 - 1989
  • NS 437:2059 Part 16 โ€“ Determination of dissolved oxygen iodometric method ISO 5813 - 1983
  • NS 437:2059 Part 17 โ€“ Determination of Ammonium Part 1: Manual spectrometric method ISO 7150/1 - 1984
  • NS 437:2059 Part 18 โ€“ Determination of Ammonium Part 2: Automated spectrometric method ISO 7150/2 - 1986
  • NS 437:2059 Part 19 โ€“ 2059 Determination of ammonium Distillation and titration method ISO 5664 - 1984
  • NS 437:2059 Part 20 โ€“ 2059 Determination of Nitrate, Part 1:2,6 - Dimethylphenol Spectrometric method ( ISO 7890/1 - 1986 )
  • NS 437:2059 Part 21 โ€“ Determination of Nitrate, Part 2: 4 - Fluropheno spectrometric method after Distillation ISO 7890/2 - 1986
  • NS 437:2059 Part 22 โ€“ Determination of Nitrate Part 3: Spectrometric method using Sulfosalicyic acid ISO 7890/3 - 1988
  • NS 437:2059 Part 23 โ€“ Determination of Free chlorine and total chlorine Part 2: Colorimetric method using N, N - diethyl - 1,4 - phenylene - diamine, for routine control purposes ISO 7393/2 - 1985
  • NS 437:2059 Part 24 โ€“ Determination of Free chlorine and total chlorine Part 3: Iodometric titration method for the determination of total chlorine ISO 7393/3 - 1990
  • NS 437:2059 Part 25 โ€“ Determination of dissolved oxygen - Electrochemical probe method ISO 5814 - 190
  • NS 437:2059 Part 26 โ€“ Determination of calcium and magnesium - atomic absorption spectrometric method ISO 7980 - 1986
  • NS 437:2059 Part 27 โ€“ 2059 Determination of sodium and potassium Part 3: Determination of sodium and potassium by flame emission spectrometry ISO 9964/3 - 1993
  • NS 437:2060 Part 28 โ€“ Determination of cyanide Part - 1: Determination of total cyanide
  • NS 437:2060 Part 29 โ€“ Determination of cyanide Part - 2: Determination of easily liberable cyanide
  • NS 437:2060 Part 30 โ€“ Determination of cyanide Part - 3: Determination of cynogen chloride
  • NS 437:2060 Part 31 โ€“ Water Quality - Determination of fluoride
  • NS 437:2060 Part 2 Determination of inorganically bound total fluoride after digestion and distillation
  • NS 437:2060 Part 32 โ€“ Water Quality - Determination of ammonium - Potentiometer method
  • NS 437:2060 Part 33 โ€“ Water Quality - Spectrometric determination of phosphorus using ammonium molybdate
  • NS 437:2060 Part 34 โ€“ Determination of biochemical oxygen demand after 5 days ( BOD5 ) โ€“ Dilution and seeding method
  • NS 437:2060 Part 35 โ€“ Determination of Chromium - automatic absorption, spectrometric method
  • NS 437:2060 Part 36 โ€“ Determination of chromium ( VI ) spectrometric method using 1,5 diphenylcarbazid
  • NS 437:2062 Part 37 โ€“ Determination of Alkalinity Part I - Determination of total and composite alkalinity
  • NS 437:2062 Part 38 โ€“ Determination of alkalinity Part II determination of carbonate alkalinity
  • NS 438:2060 Specification for fortified wheat maida
  • NS 439:2060 Specification for maize suji ( Semolina )
  • NS 440:2060 Specification for fortified course wheat flour ( atta )
  • NS 441:2060 Water quality sampling
  • NS 441:2060 Part 1 โ€“ Guidance on the design of sampling programme
  • NS 441:2060 Part 2 โ€“ Guidance on the sampling techniques
  • NS 441:2060 Part 3 โ€“ Guidance on the preservation and handling of samples
  • NS 441:2060 Part 4 โ€“ Guidance on the sampling from lakes, natural and man made
  • NS 441:2060 Part 5 โ€“ Guidance on sampling of drinking water and water used for food and beverage processing
  • NS 441:2060 Part 6 โ€“ Guidance on sampling of rivers an streams
  • NS 441:2060 Part 7 โ€“ Guidance on sampling of water and steam in boiler plants
  • NS 441:2060 Part 8 โ€“ Guidance on sampling on wet deposition
  • NS 441:2060 Part 10 โ€“ Guidance on sampling of waste water
  • NS 441:2060 Part 11 โ€“ Guidance on sampling of bottom groundwater
  • NS 441:2060 Part 12 โ€“ Guidance on sampling of bottom sediments
  • NS 441:2060 Part 13 โ€“ Guidance on sampling of sludges from sewage an water treatment works
  • NS 441:2060 Part 14 โ€“ Guidance on quality assurance of environmental waster sampling and handling
  • NS 441:2060 Part 15 โ€“ Guidance on preservation and handling of sludge and sediment sample
  • NS 441:2060 Part 16 โ€“ Guidance on bio - testing of samples
  • NS 441:2060 Part 17 โ€“ Guidance on sampling of suspended sediments
  • NS 441:2060 Part 18 โ€“ Guidance on sampling of groundwater at contaminated site
  • NS 442:2060 Mosquito coils
  • NS 443:2060 specification for tower bolts ( latch )
  • NS 443:2060 Part 1 โ€“ Ferrous metals
  • NS 443:2060 Part 2 โ€“ non - ferrous metals
  • NS 444:2060 Specification for ballasts for tubular fluorescent lamps
  • NS 444:2060 Part 1 โ€“ General and safety requirements
  • NS 444:2060 Part 2 โ€“ Performance requirements
  • NS 445:2060 Specification for cheese powder
  • NS 446:2060 Specification for protein enriched biscuits
  • NS 447:2061 Wheat specification
  • NS 448:2061 Ginger
  • NS 449:2061 Peanuts
  • NS 450:2061 Asparagus
  • NS 451:2061 Litchi
  • NS 452:2061 Vegetable Juice
  • NS 453:2061 Concentrated apple juice
  • NS 454:2061 Concentrated Orange juice
  • NS 455:2061 Concentrated pineapple juice
  • NS 456:2061 Concentrated grape juice
  • NS 457:2061 Guideline for mixed fruit nectars
  • NS 458:2061 Guideline for mixed fruit juice
  • NS 459:2061 Oilseeds โ€“ determination of content of impurities
  • NS 460:2061 Oilseeds residues โ€“ determination of oil content
  • NS 460:2061 Part 1 โ€“ Extraction method with hexane ( or light petroleum )
  • NS 460:2061 Part 2 โ€“ Rapid extraction method
  • NS 461:2061 Specification for pulp board
  • NS 463:2061 Paper and board โ€“ determination of grammage
  • NS 464:2061 Paper โ€“ determination of tearing resistance ( Elmendorf method )
  • NS 465:2061 Classification and codification of coals and lignites
  • NS 466:2061 Specification for Coal dust for use in cast iron foundry
  • NS 467:2061 Solid Mineral Fuels - vocabulary
  • NS 467:2061 Part 1 โ€“ Terms relating to coal preparation
  • NS 467:2061 Part 2 โ€“ Terms relating to sampling, testing and analysis
  • NS 467:2061 Part 3 โ€“ Glossary of terms relating to solid mineral Part 3 coke fuels
  • NS 468:2061 Glossary of terms relating to coal carbonization products
  • NS 469:2061 Method of sampling of coal and coke
  • NS 469:2061 Part 1/section 1 โ€“ Sampling of coal Section 1 โ€“ Manual sampling
  • NS 469:2061 Part 1/section 2 โ€“ Sampling of coal Section 2 Mechanical sampling
  • NS 469:2061 Part 2 โ€“ Sampling of coke
  • NS 470:2061 Method of sampling of coal for float and sink analysis
  • NS 471:2061 Method of test of coal and coke
  • NS 471:2061 Part 1 โ€“ Proximate analysis
  • NS 471:2061 Part 2 โ€“ Determination of calorific value
  • NS 471:2061 Part 3 โ€“ Determination of sulfur
  • NS 471:2061 Part 4/Sectioni 1 โ€“ ultimate Analysis Section 1 Determination of carbon and hydrogen
  • NS 471:2061 Part 4/section 2 โ€“ Ultimate analysis Section 2 Determination of nitrogen
  • NS 471:2061 Part 5 โ€“ Special impurities
  • NS 472:2061 Method of determination of the chemical composition of ash of coal and coke
  • NS 473:2061 Method of test for coal carbonization - caking, index, swelling number and ( LT ) grey - king Assay
  • NS 474:2061 Method for the determination of mineral matter in coal
  • NS 475:2060 Specification for absolute alcohol
  • NS 476:2061 Test method and sampling for absolute alcohol
  • NS 477:2061 New insulating oils โ€“ specification
  • NS 478:2061 Method for determination of hardgrove grindability index of coal
  • NS 479:2061 Coal ( Char ) reactivity for direct reduction process - method of determination
  • NS 480:2061 Specification for test sieves
  • NS 480:2061 Part 1 โ€“ Wire cloth test sieves
  • NS 480:2061 Part 2 โ€“ Perforated plate test sieves
  • NS 480:2061 Part 3 โ€“ Method of examination of apertures of test sieves
  • NS 481:2061 Specification for gel - coated glass fiber reinforced polyester resin bath tubs
  • NS 482:2061 Glass fiber reinforced polyester resin ( GRP ) squatting pans - specification
  • NS 483:2063 Plastic translucent sheets made from thermo - setting polyester resin ( glass fiber reinforced ) - specification
  • NS 484:2061 Glass fiber chopped strand mat for the reinforcement o fepoxy, phenolic and polyester resin system โ€“ specification
  • NS 485:2061 Unsaturated polyester resin system โ€“ specification
  • NS 486:2061 Glass fiber rovings for the reinforcement of polyester and epoxide Resin system - specification
  • NS 487:2062 Determination of water โ€“ Karl Fischer Method
  • NS 488:2062 Soil Quality โ€“ determination of pH
  • NS 489:2062 Soil Quality โ€“ determination of cadmium, chromium, cobalt, copper, lead, manganese, nickel and zinc in aquaregia extracts of soil โ€“ flame and electro thermal, atomic absorption spectrometric method
  • NS 490:2062 Specification for news print paper
  • NS 491:2062 Aluminum conductor for over head transmission purposes โ€“ specification
  • NS 492:2062 Galvanized strand for earthling โ€“ specification
  • NS 493:2062 Specification for steel tubes for mechanical and general engineering purposes
  • NS 494:2062 Steel wire for mechanical spring โ€“ specification ( cold drawn unalloyed steel wire )
  • NS 495:2062 Specification for plain hard drawn stressed steel wire for pre stressed concrete ( As - drawn wire )
  • NS 496:2062 Specification for indented wire for pre stressed concrete
  • NS 497:2062 Specification for uncoated stress relieved strand for pre stressed concrete
  • NS 498:2062 Low carbon galvanized steel wires, formed wires and tapes for armoring of cables - specification
  • NS 499:2063 Integral waterproofing compounds for cement Mortar and concrete - specification
  • NS 500:2060 National building code seismic design of building in Nepal
  • NS 501:2060 Code of practice for ductile detailing of reinforced concrete structure subjected to seismic forces
  • NS 502:2060 Seismic design of building code in Nepal Part: 2 Commentary
  • NS 503:2060 Code of practice for design and construction of shallow foundation in soils ( other than raft, ring and cell )
  • NS 504:2060 Requirement for the State of art design
  • NS 505:2060 Material specification
  • NS 506:2060 Unit weight of materials
  • NS 507:2060 Code of practice for design loads other than earthquake for building and structure Part 2 - โ€“ Occupancy load
  • NS 508:2060 Wind load
  • NS 509:2060 Provisional recommendation on fire safety
  • NS 510:2060 Site consideration for seismic hazards
  • NS 511:2060 Plain and reinforced concrete
  • NS 512:2060 Unreinforced Masonry
  • NS 513:2060 Mandatory rule of thumb: reinforced concrete building with maosnry infill ( Construction of wall before and after )
  • NS 514:2060 Guidelines for earthquake resistant construction: Low strength masonry
  • NS 515:2060 Guidelines for earthquake resistance building construction : Earth buildings
  • NS 516:2060 Mandatory rule of thumb: re - inforced concrete buildings without masonry infill
  • NS 517:2060 Mandatory rule of thumb: Load bearing masonry
  • NS 518:2063 Guidelines for the Design of Simple Aluminium Structures
  • NS/ISO 14050:2002:2063 Environmental Management โ€“ Vocabulary
  • NS/ISO14001:2004:2063 Environmental Management Systems โ€“ Requirements with guidance for use
  • NS/ISO14004:2004:2063 Environmental management systems โ€“ General guidelines on principles, systems and support techniques
  • NS/ISO19011:2002:2063 Guidelines for quality and/or environmental management systems auditing
  • NS/ISO/IEC 17025:2005:2063 General requirements for the competence of testing and calibration laboratories
  • NS/ISO/IEC 17000:2004:2063 Conformity assessment - vocabulary and general principles
  • NS/ISO 7864:1993:2063 Sterile hypodermic needle for single use
  • NS/ISO 7886 - 1:1993:2063 Sterile hypodermic syringe for single usePart 1: Syringes for manual use
  • NS/ISO 4226:1993:2063 Air quality - general aspects โ€“ Units of measurement
  • NS/ISO 9855:1993:2063 Ambient air โ€“ determination of the particulate lead content of aerosols collected on filters โ€“ Atomic absorption spectrometric method
  • NS/ISO 9835:1993:2063 Ambient air - determination of black smoke index
  • NS/ISO 4224:4224:2063 Ambient air โ€“ Determination of carbon monoxide โ€“ non - dispersive infrared spectrometry method
  • NS/ISO 10849:1996:2063 Stationary source emissions โ€“ determination of the mass concentration of nitrogen oxide โ€“ performance characteristics of automated measuring systems
  • NS/ISO 7935:1992:2063 Stationary source emissions โ€“ determination of the mass concentration of sulfur dioxide โ€“ performance characteristics of automated measuring methods
  • NS 519:2064 Unplasticized polyvinyl chloride ( UPVC ) injection moulded fittings for soil and waste dischargesystem for inside and outside buildings including ventilation and rain water system โ€“ Specification
  • NS 520:2064 Thermoplastics Pipes and fittings โ€“ Method of Test Part 1 - Stress Relief Test
  • NS 521:2064 Thermoplastics Pipes and fittings โ€“ Method of Test Part 2 - Resistance to Sulphuric Acid
  • NS 522:2064 Thermoplastics Pipes and fittings โ€“ Method of Test Part 3 - Determination of Titanium Dioxide Content
  • NS 523:2064 Thermoplastics Pipes and fittings โ€“ Method of Test Part 4 - Determination of Ash Content and Sulphated Ash Content
  • NS 524:2064 Specification for Besan
  • NS 525:2064 Specification for Magnesium Sulphate ( EPSOM Salts )
  • NS 526:2064 Grading for green coffee
  • NS 527:2064 Specification for grading for mansooned coffee
  • NS 528:2064 Specification for spent coffee Grounds fat
  • NS/ISO 2507 - 1:1995:2064 Thermoplastics pipes and fittings โ€“ Vicat softening temperature - Part 1:General test method
  • NS/ISO 2507 - 2:1995:2064 Part 2:Test condition for unplasticized poly( vinyl chloride ) ( PVC - U ) or chlorinated poly( vinyl chloride ) ( PVC - C ) pipes and fittings and for ghhi impact resistance poly( vinyl chloride ) ( PVC - HI )pipes
  • NS/ISO 3126:2005:2064 Plastics piping systems โ€“ Plastics components โ€“ Determination of dimensions
  • NS/ISO/IEC 17021:2006 :2064 Conformity assessment - Requirement for bodies providing audit and certification of management systems
  • NS/ISO/IEC 17020:1998:2064 General criteria for the operation of various types of bodies performing inspection
  • NS/ISO/IEC 17030:2003:2064 Conformity Assessment - General requirements for third - party marks of conformity
  • NS/ISO 22000:2005:2064 Food safety management systems โ€“ Requirements for any organization in the food chain
  • NS/ISO/TS 22003:2007:2064 Food safety management systems โ€“ Requirements for bodies providing audit and certification of food safety management systems
  • NS/ISO 22004:2005:2064 Food safety management systems โ€“ Guidance on the application of ISO 22000:2005
  • NS/ISO/TR 210:1999:2064 Essential oils โ€“ General rules for packaging, conditioning and storage
  • NS/ISO/TR 211:1999:2064 Essential oils โ€“ General rules for labeling and marking of containers
  • NS/ISO 212:1973:2064 Essential oils โ€“ Sampling
  • NS/ISO 279:1981:2064 Essential oils โ€“ Determination of relative density at 20 0C ( Reference method )
  • NS/ISO 280:1998:2064 Essential oils โ€“ Determination of refractive index
  • NS/ISO 356:1977:2064 Essential oils โ€“ Preparation of test sample
  • NS/ISO 22650:2002:2064 Footwear โ€” Test methods for whole shoe โ€” Heel attachment
  • NS/ISO 20877:2001:2064 Footwear โ€” Test methods for whole shoe โ€” Thermal insulation
  • NS/ISO 17702:2003:2064 Footwear โ€” Test methods for uppers โ€”Water resistance
  • NS/ISO 17706:2003:2064 Footwear โ€” Test methods for uppers โ€”Tensile strength and elongation
  • NS/ISO 20871:2001:2064 Footwear โ€” Test methods for outsoles โ€”Abrasion resistance
  • NS/ISO 20872:2001:2064 Footwear โ€” Test methods for outsoles โ€” Tear strengh
  • NS/ISO 20869:2001:2064 Footwear โ€” Test methods for outsoles, insoles, lining and insocks โ€” Water soluble content
  • NS/ISO 17708:2003:2064 Footwear โ€” Test methods for whole shoe โ€” Upper sole adhesion
  • NS/ISO 1673:1991:2064 Onions - Guide to storage
  • NS/ISO 2166:1981:2064 Carrots - Guide to storage
  • NS/ISO 6663:1995:2064 Garlic - Cold storage
  • NS/ISO 7922:1985:2064 Leeks - Guide to cold storage and refrigerated transport
  • NS/ISO 7561:1984:2064 Cultivated mushrooms - Guide to cold storage and refrigerated transport
  • NS/ISO 9930:1993:2064 Green beans - Storage and refrigerated transport
  • NS/ISO 9719:1995:2064 Root vegetables - Cold storage and refrigerated transport
  • NS/ISO 6322-1:1996 Storage of cereals and pulses โ€“ Part 1: General recommendation for the keeping of cereals
  • NS/ISO 6322-2: 2000 Storage of cereals and pulses โ€“ Part 2: Practical recommendation
  • NS/ ISO 6322-3:1989 Storage of cereals and pulses โ€“ Part 3: Control of attacks by pests
  • NS/ISO-21:1997 Technical drawings โ€“ General principles of presentation Part 21; Preparation of lines by CAD systems
  • NS/ISO 128 Part 30:2001 Technical drawings โ€“ General principles of presentation part 30: Basic conventions for views
  • NS/ISO 128 Part 40: 2001 Technical drawings โ€“ General Principles of presentation Part 40: Basic conventions for cuts and sections
  • NS/ISO 128 Part 50:2001 Technical drawings โ€“ General Principles of presentation Part 50: Basic conventions for representing areas, cuts and sections
  • NS 529: 2068 Methods of tests for cables part 1: Tensile strength and elongation at break of thermoplastic and elastomeric insulation and sheath
  • NS529:2068 Methods of test for cables part 2::shrinkage test
  • NS 529: 2068 Methods of test for cables part 3: Loss of mas test
  • NS 529: 2068 Methods of test for cables part 4: heat shock test
  • NS/ISO 6734:1989/2068 Sweetened condensed milk โ€“ Determination of Total Solids content (Reference Method
  • NS/ISO 2911:2004/2068 Sweetened condensed milk โ€” Determination of sucrose content โ€” Polarimetric method)
  • NS/ISO 4833:2003/2068 Microbiology of food and animal feeding stuffs โ€“ Horizontal method for the enumeration of microorganisms โ€“ colony-count technique at 30 oC
  • NS/ISO 5541/1:1986/2068 Milk and Milk Products โ€“ Enumeration of coliforms โ€“ Part 1: Colony count technique at 30 o C
  • NS/ISO 5541/2:1986/2068 Milk and Milk Products โ€“ Enumeration of coliforms โ€“ Part 2: Most probable number technique at 30 o C
  • NS/ISO 7954:1987/2068 Microbiology โ€“ General guidance for enumeration of yeasts and molds โ€“ Colony count technique at 25 o C
  • NS/ISO7887:1994/2068 water quality-Examination and determination of colour
  • NS/ISO 7027:1999/2068 water quality-Determination of turbidity
  • NS/ISO8288:8288:1986/2068 Water quality-determination of cobalt,nickel,copper,zinc,cadmium and lead. Flame atomic absorption spectrometric methods
  • NS 530:2068Specification for regulator for LPG cylinders
  • NS/ISO 15189:2003/2068 Medical laboratories -particular requirements for quality and competence
  • NS/ISO 50001::2011/2069 Energy management system-Requirements with guidance for use
  • NS/ISO 3961:2069: Animal and vegetable fats and oils-Determination of iodine value
  • NS/ISO 11119-1/2069: Gas cylinders-Refillable composite gas cylinders and tubes -design,construction and testing-Part 1:Hoop wrapped fibre reinforced composite gas cylinders and tubes upto 450L
  • NS/ISO 11119-2/2069: Gas cylinders-Refillable composite gas cylinders and tubes -design,construction and testing-Part 2 Fully wrapped fibre reinforced composite gas cylinders and tubes upto 450L with load sharing metal liners
  • NS/ISO 11119-3/2069: Gas cylinders of composite construction specification and test methods-part 3 - Fully wrapped fibre reinforced composite gas cylinders with non-load sharing metallic or non metallic liners
  • NS 531:2069 Specification for bottle packed processed Drinking water
  • NS 532:2070 Method of chemical analysis of hydraulic cement
  • NS533:2070 Standard for LPG bottling operation
  • NS534:2071 Gold and Gold alloys,jewellery/Artefacts-fineness and marking-specification
  • NS/ISO 11426/2071 Determination of Gold jewellery alloys-Cupellatioin method
  • NS/ISO1242/2071 Essential oils-Determination of Acid value
  • NS/ISO 1241/2071 Essential oilsi-Determination of Ester value,Before and after Acetylation and Evaluation of the content of free and total alcohols
  • NS 535 Glossary of Terms Relating to Bitumen and Tar
  • NS 536 Paving Bitumen โ€“ Specifications
  • NS 537 Method of Testing Bituminous Materials: Determination of Softening Point
  • NS 538 Method of Testing Bituminous Materials: Determination of Wax Content
  • NS 539 Method of Testing Bituminous Materials: Determination of Viscosity- Kinematic Viscosity
  • NS 540 Method of Testing Bituminous Materials: Determination of Viscosity- Absolute Viscosity
  • NS/ISO 47871073 (Second Revision) Laboratory Glassware: Volumetric Instrument โ€“ Methods for Testing of Capacity and for Use
  • NS 541 Good Agricultural Practices (GAP) for Medicinal and Aromatic Plants (MAPs): General Principles and Guidelines

References[edit]

  1. โ†‘ Joshi, S R. "ROLE OF METROLOGY IN INDUSTRIAL DEVELOPMENT OF NEPAL" (PDF). p. 4.


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