Mango

Mangifera indica
	Unripe mango fruits
Scientific classification
Kingdom:	Plantae
Phylum:	Magnoliophyta
Class:	Magnoliopsida
Order:	Sapindales
Family:	Anacardiaceae
Genus:	Mangifera; L.

A Mango is a type of fruit.^[1] The mango tree is native to South Asia, from where it has been taken to become one of the most widely cultivated fruits in the tropics. It is harvested in the month of March (summer season) until the end of May.

Pakistan and India share the major export market of mangoes. It is also their national fruit. Ripe mangoes are very sweet in taste but they are bitterly sour before they ripen. There are many different types of mangoes found in India such as Langra, Dusshera, Chausa, Tota, and Safadi. Alphonso mangoes can be found in various parts of Western India.

These mangoes are also indigenous to the southern part of Nigeria, Akwa Ibom. Described by these southerners (the Ibibios) as Grade 1 mangoes.

Benefits of Mango[edit]

High in nutrients
Low-calorie intake
Mango may aid in the prevention of diabetes
Mango contains immune-boosting nutrients
Helps to maintain heart health
Mango may support your eye health
It reduces the risk of certain cancers
Mango may improve digestion
A versatile and easy-to-use food

Mango also has a variety of other health advantages. You may learn more about these advantages here Archived 2022-07-08 at the Wayback Machine.

Mango trees[edit]

The tree is mainly known for its fruit rather than for its wood. However, mango trees can be converted to lumber once their fruit bearing lifespan had finished. The wood is susceptible to damage from fungi and insects.^[2] The wood is used for musical instruments such as Ukeleles,^[2] plywood and low-cost furniture.^[3] The wood is also known to produce phenolic substances that can cause dermatitis.^[4] It was the state tree of Junagadh State.

References[edit]

↑ "9 amazing Mango fruit Nutrition facts and Health benefits". Nutrition And You.com. Retrieved 2022-06-30.
↑ ^2.0 ^2.1 "Mango". The Wood Database. Archived from the original on 11 January 2015. Retrieved 30 August 2014. Unknown parameter |url-status= ignored (help)
↑ "Economic importance of Mangifera indica". Green Clean Guide. Archived from the original on 7 February 2015. Retrieved 30 August 2014. Unknown parameter |url-status= ignored (help)
↑ Handbook of natural toxins. New York: Dekker. 1983. p. 425. ISBN 0824718933. Search this book on

REDIRECT Template:Culinary herbs and spices

[1] "9 amazing Mango fruit Nutrition facts and Health benefits". Nutrition And You.com. Retrieved 2022-06-30.

[Database-2] 2.0 ^2.1 "Mango". The Wood Database. Archived from the original on 11 January 2015. Retrieved 30 August 2014. Unknown parameter |url-status= ignored (help)

[3] "Economic importance of Mangifera indica". Green Clean Guide. Archived from the original on 7 February 2015. Retrieved 30 August 2014. Unknown parameter |url-status= ignored (help)

[4] Handbook of natural toxins. New York: Dekker. 1983. p. 425. ISBN 0824718933. Search this book on

[1]

[2]

[3]

[4]

v t e Types of fruits
Types of fruits	Achene Berry Hesperidium Pepo Capsule Caryopsis Drupe Follicle Legume Loment Nut Pome Samara Schizocarp Silique Syconium
Categories of fruits	Accessory fruit Simple fruit Compound fruit Aggregate fruit Multiple fruit Dehiscent fruit
Function	Diaspore Drift fruit

Mango

Benefits of Mango[edit]

Mango trees[edit]

References[edit]

📰 Article(s) of the same category(ies)[edit]