Matt Johnson
| Matt Johnson | |
|---|---|
| Born | |
| 🏳️ Nationality | United States of America |
| 🏫 Education | Princeton University UC San Diego |
| 💼 Occupation | |
| Known for | Neuroscientist |
Dr. Matt Johnson is an American academic, author, and neuroscientist, who currently serves as a professor and Associate Dean of Undergraduate Programs at Hult International Business School. Known for his research into the neuroscience behind economic decision-making, Johnson has contributed research and writing for numerous publications, such as Forbes, Business Insider, and Elite Daily.[1][2][3][4]
Career[edit]
Johnson earned his bachelor's in neuroscience from the University of California, San Diego and his doctor of philosophy from Princeton University.[5]
He served as a professor and Associate Director of Undergraduate Programs at Palo Alto University, in Silicon Valley, until 2015.
Since 2015, Johnson has served as a professor and Associate Dean of Undergraduate Programs at Hult International Business School.[6]
In 2017, he won "Best Original Screenplay" at the Festigious International Film Festival, in Los Angeles.[7]
Publications[edit]
- Allure: The Neuroscience of Consumerism; 2018.[8]
References[edit]
- ↑ Rivas, Mekita (16 August 2018). "Is It OK to Wear Multiple Fitness Brands at the Same Time?". Men's Health. Retrieved 17 April 2019.
- ↑ Nast, Condé. "Suave's New Campaign Reveals All the Tricks Hair Ads Use, and Wow". Glamour. Retrieved 17 April 2019.
- ↑ Bissell, Jordan. "There's A Scientific Reason Why Your Favorite Music Brings You Back To A Specific Memory". Elite Daily. Retrieved 17 April 2019.
- ↑ Huen, Eustacia. "How Stories Can Impact Your Taste In Food". Forbes. Retrieved 17 April 2019.
- ↑ "emeriti". Goldberg Lab: Psychology of Language. 22 January 2015. Retrieved 17 April 2019.
- ↑ Bhattacharya, Rupa; Larkin, Ximena N. (16 April 2018). "The Twisted Reason Why We Love Restaurants that Treat Us Like Crap". vice.com. Retrieved 17 April 2019.
- ↑ "About". 15Center. Retrieved 17 April 2019.
- ↑ Huen, Eustacia. "How Neuroscience Explains Our Obsession With Food Mashups". Forbes. Retrieved 17 April 2019.
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