Merrill Shindler

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Merrill Shindler
BornUnited States
LanguageEnglish
GenreFood, restaurant criticism

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Merrill Shindler is an American food journalist and restaurant critic. He has written for such publications as The Daily Breeze,[1] San Gabriel Valley Tribune, Press-Telegram and Pasadena Star-News.[2][3][4][5]

Shindler has also worked as a radio personality for such outlets as KABC.[6]

References[edit]

  1. Shindler, Merrill (January 10, 2019). "Where to find the best seafood in the South Bay". The Daily Breeze.
  2. "The Press Telegram". 2019.
  3. "The San Gabriel Tribune". 2019.
  4. "Daily News". 2019.
  5. "The Pasadena Star News".
  6. "Merrill Shindler". KABC. 2015.

External links[edit]



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