Miyar kuka

Miyar kuka

Miyan kuka (left) with tuwo (right) and fried fish
Type	West African cuisine
Place of origin	Niger, Northern Nigeria
Region or state	Sahel
Main ingredients	Baobab leaves
Cookbook: Miyar kuka   Media: Miyar kuka

Miyar kuka or miyan kuka, also known as luru soup (in Ghana's Zongo communities), is a type of soup popular among West Africa's Sahelian ethnic groups. The soup is made from powdered baobab leaves. It is usually served with tuwo or fufu. A seasonal variant of this soup is made using fresh mashed baobab leaves. This variant is only available during the rainy season when fresh baobab leaves are available.

See also

• List of soups
• Hausa cuisine

References

This article "Miyar kuka" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Miyar kuka. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.

---