Mobay Cheese
| Mobay | |
|---|---|
| Other names | Carr Valley Mobay |
| Country of origin |  United States |
| Town | La Valle, Wisconsin |
| Named after | Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |
 [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]] | |
Mobay is an American semi-soft goat and sheep milk cheese created by the Carr Valley Cheese Company in La Valle, Wisconsin.[1] This registered original cheese variety is Master Cheesemaker, Sid Cook’s, take on the famous French cheese, Morbier.[2]
Carr Valley Mobay features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together.[3] The flavor is both delicate and rustic with three different flavor profiles.
Awards[edit]
1st Place 2009 World Championship Cheese Contest
1st Place 2007 American Cheese Society Competition
2nd Place 2017 U.S. Championship Cheese Contest
2nd Place 2011 World Cheese Awards
3rd Place 2014 World Championship Cheese Contest
[4]
References[edit]
 | This article uses bare URLs, which may be threatened by link rot. (Learn how and when to remove this template message) |
- ↑ Martinez, Laura (June 14, 2007). The Everything Cheese Book. Search this book on
&tag=everybodywikien-20
- ↑ "What is Mobay Cheese? (with pictures)".
- ↑ "culture: the word on cheese". culturecheesemag.com.
- ↑ http://www.eatwisconsincheese.com/cheeses/awards?companyid=43
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