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Pizzeria Venti

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Pizzeria Venti
Italian food and pizzeria franchise
IndustryFast casual
HeadquartersTennessee,
United States
OwnerVentiCorp
Websitewww.pizzeriaventi.com[dead link]

Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants[1][2] featuring up to 20 different pizzas by the slice and Trattoria style Italian food. It was founded in 2003 and has locations in 10 states throughout the United States.[3] [4] [5] [6][7] [8] [9] [10] [11] [12] [13]

Pizza al taglio[edit | edit source]

Pizzeria Venti's "Sliceria" concept offers many different pizzas by the slice or full pan. Pizza and related products are made using imported water and extra virgin olive oil from Northern Italy,[2] flour, yeast and salt. Locally grown in-season produce is used to create seasonal promotions.

Franchisee training in Italy[edit | edit source]

Franchisees are trained in the Commune of Murlo 30 kilometres (19 mi) south of Siena, Italy. Franchisees learn the traditions of Italian cooking and the heritage of the company's products, with further training in Cheyenne, Wyoming.[14]

See also[edit | edit source]


Others articles of the Topic Companies : Amadeus Institute, Permalco, Lookout (company), United Plankton Pictures, Broken Goblet Brewing Company, Spacemind, Rusneftegaz

References[edit | edit source]

  1. "Small Pizzeria Venti chain expands into the state". The Detroit News. January 31, 2005.
  2. 2.0 2.1 Helstosky, C. (2014). The Routledge History of Food. Routledge Histories. Taylor & Francis. p. 265. ISBN 978-1-317-62113-3. Retrieved June 29, 2016.
  3. "New restaurant brings Italian food back to former Abondante space". New Hampshire Lakes and Mountains. Salmon Press Media. Retrieved 2019-09-03.
  4. Campbell, Hannah (December 20, 2007). "Pizzeria Venti To Open On Frazier Avenue". Chattanoogan. Retrieved 2019-09-03.
  5. Ch, Natalie; ler (2011-06-02). "Pizza Venti". San Antonio Express-News. Retrieved 2019-09-03.
  6. Laussade, Alice (2011-03-10). "Pizzeria Venti: A High Price for a Slice". Dallas Observer. Retrieved 2019-09-03.
  7. Kotowski, Meghan. "THE DISH: Pizzeria Venti". Gwinnett Daily Post. Retrieved 2019-09-03.
  8. Tijerina, Edmund (2011-11-23). "Dining on a Budget | Pizzeria Venti". San Antonio Express-News. Retrieved 2019-09-03.
  9. "Barrington Trustees Get out of Their Pizza Pickle". Daily Herald. Arlington Heights, Illinois. May 27, 2004. Archived from the original on 2016-09-10. Unknown parameter |url-status= ignored (help)
  10. Sharos, David (August 29, 2003). "Nice Slice Authentic Pizza Recipe Makes Pizzeria Venti Stand Out". Daily Herald. Arlington Heights, Illinois.
  11. Lowell, Jessica (January 7, 2006). "Old dish served a new way". Wyoming Tribune-Eagle. Cheyenne, Wyoming.
  12. Young, Rob (January 17, 2008). "Pizzeria Venti". The Post and Courier. Charleston, South Carolina. Archived from the original on August 16, 2016. Retrieved June 29, 2016. Unknown parameter |url-status= ignored (help)
  13. Janovich, Adriana (March 21, 2008). "On the menu -- Pizzeria Venti in Prosser". Yakima Herald-Republic. Yakima, Washington.
  14. "Pizzaria chain picks Cheyenne as training site". The Billings Gazette. The Associated Press. Retrieved 2019-09-03.

External links[edit | edit source]



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