Saucisson à l'ail

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Saucisson à l'ail

The saucisson à l'ail (sausage with garlic or garlic sausage), also called saucisson de Paris (Paris sausage) or Paris-ail, is a French charcuterie composed of chopped pork meat, seasoned of a preparation containg egg white, salt, pepper, spices and chopped fresh garlic that gives his name.



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