Saucisson à l'ail
Script error: No such module "AfC submission catcheck".
The saucisson à l'ail (sausage with garlic or garlic sausage), also called saucisson de Paris (Paris sausage) or Paris-ail, is a French charcuterie composed of chopped pork meat, seasoned of a preparation containg egg white, salt, pepper, spices and chopped fresh garlic that gives his name.
|This food-related article is a stub. You can help EverybodyWiki by expanding it.|
This article "Saucisson à l'ail" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Saucisson à l'ail. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.