Axone (curry)

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Axone
File:DC Hill Zbto.jpg
Zunheboto is a place where Axone came into existence
TypeFermanted Soyabean
Place of origin India
Region or stateZunheboto
Created bySumi People
Invented1900s
Cooking time
VariationsFermanted Soya
Food energy
(per serving)
22 kcal (92 kJ)
Nutritional value
(per serving)
Protein51 g
Fat0.9 g
Carbohydrate31 g
Other informationAnishi

Axone is a curry which came into existence at Zunheboto in the 1990s.

People who eat this[edit]

Axone is eaten mostly by the Sumi Naga and a part of Sangtam and Zealing.

At International[edit]

People of Australia,UK and New Zealand too eats Axone.

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