Sausage Capital
Sausage Capital is a title carried by a number of towns around the world that are considered, or consider themselves, the makers of the best sausages in a given area. Usually the level of fame generated by this title is relatively local. The use of this sort of title is quite similar to other self-applied descriptions such as wine-making capitals, cabbage capitals, home of the largest ball of twine that are used by (mostly) small towns around the world, presumably to attract tourism (with varying success).
See also
"Sausage capitals" around the world
- Tuatapere, New Zealand - "Sausage Capital of the World"
- Elgin, Texas - "Sausage Capital of Texas"
- Eustis, Nebraska - "Sausage Capital of Nebraska"
- San Leandro, California - "Sausage Capital of California"
- Chicago, Illinois - "Sausage Capital of the United States"
- Chicopee, Massachusetts - "Kielbasa Capital of the World"
This article "Sausage Capital" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Sausage Capital. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
