Savour Magazine
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| Editor-in-chief | Georga Spottiswood |
|---|---|
| Categories | Food, Drink, Travel Magazine |
| Frequency | 2 issues per year |
| Publisher | Spotty Media |
| Founder | Georga Spottiswood |
| Year founded | 2010 |
| Country | United Kingdom |
| Based in | North East UK |
| Language | English |
| Website | www |
| ISSN | 2398-8967 |
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Savour Magazine is an on-line, food, drink, and travel magazine that specializes in essays about various world cuisines.
History[edit]
Savour Magazine editor, Georga Spottiswood[1] believed there was a gap in the market for a serious food and drink publication; one that connected chefs,NMNM mixologists, sommeliers – all the colourful characters of the hospitality industry – with real foodies, those with a passion for discovering new tastes and flavours, and with an appetite for educating the palate.[2]
"From starting in the North East, to expanding into Yorkshire, Savour quickly grew – and next thing I knew I was interviewing Michel Roux Jr, Paul Ainsworth and many more famous faces, eating dinner with John Torode at a food festival and being commissioned by the Japanese Government to fly out to the Chubū region to write about their food and culture."[3]
With the magazine heavily planted in the drinks market, the publishers created Taste Club[4] during the COVID-19 pandemic.
Circulation[edit]
Savour Magazine has a circulation of 212,000 subscribers, and savour-magazine.co.uk has 2 million unique visitors monthly.
References[edit]
- ↑ "Distilling the taste of the North East - how you can get the spirit of the region delivered to your door". www.shieldsgazette.com. Retrieved 2021-11-15.
- ↑ "Gin School 2020 - The Festival of Food & Drink, Clumber Park, Nottingham". Festival of Food and Drink. Retrieved 2021-11-15.
- ↑ "About". Savour Magazine. Retrieved 2021-11-15.
- ↑ Hodgson, Barbara (2020-03-29). "New Taste Club sees North East food & drink businesses out to save the industry". ChronicleLive. Retrieved 2021-11-15.
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