Smoked salmon cheesecake
 A smoked salmon cheesecake in cupcake form | |
| Type | Cake |
|---|---|
| Main ingredients | Salmon, cheesecake |
Smoked salmon cheesecake is a savoury cheesecake containing smoked salmon.[1] It is most frequently served as an appetizer or a buffet item.[2][3]
Michael Portillo visited a family-run smokehouse on the Isle of Skye, Scotland[4] during his Great British Railway Journeys series. After sampling their smoked salmon cheesecake he commented "you haven't lived till you've tasted this."[5]
A smoked salmon cheesecake was a prize-winning recipe in 1996 in Better Homes and Gardens' Prize Tested Recipe Contest. The recipe called for the use of Swiss cheese along with the more usual (for cheesecakes) Ricotta.[6]
See also[edit]
References[edit]
- ↑ Ann Kask, Salmon Cookery: From the Salmon Capital of the World, pp.20-21, Firstchoicebooks, 2002 ISBN 0919537588 Search this book on
..
- ↑ Carol Fenster, 1,000 Gluten-Free Recipes, p.144, John Wiley & Sons, 2008 ISBN 0470067802 Search this book on ..
- ↑ Susan & Enzo Ardovini, Cooking at the Cafe with Sue, p.93, Devanis Publishing, 2008 ISBN 0615233635 Search this book on ..
- ↑ Garden of Skye Smokehouse
- ↑ Michael Portillo, "Lochailort to Skye", Great British Railway Journeys, episode 25, series 2, first broadcast 4 February 2011 BBC2 and BBCHD, accessed and archived 7 August 2012.
- ↑ Kristi M. Fuller (ed), Prizewinning Recipes: 200 of the Best Dishes from Better Homes and Gardens Prize Tested Recipe Contest, p. 35, Mereedith Books, 2003 ISBN 0696218550 Search this book on ..
Further reading[edit]
- Star-News - Google News Archive Search
- The Free Lance-Star - Google News Archive Search
- STLtoday.com
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