Specialties of soups
From EverybodyWiki Bios & Wiki
Thick soups
Thick soups are creams, velouté, soup and bisque.
- Ajiaco (
Colombia), potato soup - Avgolemono (
Greece), egg and lemon soup - Borscht (
Ukraine), beets, cabbage and potato soup - Caldeirada (
Portugal), fish soup - Caldo verde (
Portugal), cabbage soup - Canja (
Portugal), derivative of the Asiatic congee - Cazuela (
Chile), meat, pumpkin and corn soup - Chorba frik (
Tunisia) - Cock-a-leekie (
Scotland) - Cream of Du Barry cauliflower
- Egousi (
Nigeria), pistachio nut soup - Fasolada (
Greece), soybeans soup - Flädle, (
Germany,
Austria) - Garbure ( Béarn)
- Gazpacho (
Spain) - Goulash (
Hungary) - Gombo (
United States) - Harira (
Algeria,
Morocco) - Kesäkeitto (
Finland) - Kharcho (
Georgia) - Mock turtle soup (
United Kingdom) - Pasulj (
Serbia) - Pozole (
Mexico) - Samgyetang (
South Korea), chicken soup with ginseng - Scotch broth (
Scotland), barley soup - Miso (
Japan) - Salmorejo ( Andalusia)
- Solianka (
Russia) - Soto (
Indonesia) - Fat soup ( Normandy)
- Avranches shallot soup
- French onion soup
- Cheese soup
- Soupe au pistou ( Provence)
- Leek soup (
France,
Wales,
Romania) - Pasta and broth of vermicelli soup
- Fish soup
- Oxtail soup, international
- Mediterranean tomato soup
- Lamb and parsley soup
- Lentil soup
- Minestrone soup (
Italy) - Vegan peasant soup
- Blood soup
- Saksang (
Indonesia) - Svartsoppa (
Sweden)
- Saksang (
- Tourin (France), garlic soup
- Mushroom velouté with lardons
- Vichyssoise
- Żurek (
Poland)
Clear soup
Those include broths and consommés.
- Dashi (Japan)

This article contains a translation of [/index.php?title=Fr:sp%C3%A9cialit%C3%A9s_de_potages&oldid=140630044 spécialités de potages] from [/Fr: fr.wikipedia].
See also
- Gastronomy of the world
- The Cabbage Soup, french comic film
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