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Specialties of soups

From EverybodyWiki Bios & Wiki

Thick soups

File:Soupe au fromage.jpg
Cheese soup.
File:Soupe de lentilles au foie gras 1.JPG
Lentil soup with foie gras.

Thick soups are creams, velouté, soup and bisque.

Clear soup

Those include broths and consommés.

  • Dashi (Japan)

See also


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