Specialties of soups
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Thick soups[edit]
Thick soups are creams, velouté, soup and bisque.
- Ajiaco ( Colombia), potato soup
- Avgolemono ( Greece), egg and lemon soup
- Borchtch ( Ukraine), beets, cabbage and potato soup
- Caldeirada ( Portugal), fish soup
- Caldo verde ( Portugal), cabbage soup
- Canja ( Portugal), deviated of the Asiatic congee
- Cazuela ( Chile), meat, pumpkin and corn soup
- Chorba frik ( Tunisia)
- Cock-a-leekie ( Scotland)
- Cream of Du Barry cauliflower
- Egousi ( Nigeria), pistachio nut soup
- Fasoláda ( Greece), soybeans soup
- Flädle, ( Germany, Austria)
- Garbure ( Béarn)
- Gazpacho andalusian ( Spain)
- Goulash ( Hungary)
- Gombo ( United States)
- Harira ( Algeria, Morocco)
- Kesäkeitto ( Finland)
- Khartcho ( Georgia)
- Mock turtle soup ( United Kingdom)
- Pasulj ( Serbia)
- Pozole ( Mexico)
- Samgyetang ( South Korea), chicken soup with ginseng
- Scotch broth ( Scotland), barley soup
- Miso ( Japan)
- Salmorejo ( Andalusia)
- Solianka ( Russia)
- Soto ( Indonesia)
- Fat soup ( Normandy)
- Avranches shallot soup
- French onion soup
- Cheese soup
- Soupe au pistou ( Provence)
- Leek soup ( France, Wales, Romania)
- Pasta and broth of vermicelli soup
- Fish soup
- Oxtail soup, international
- Mediterranean tomato soup
- Lamb and parsley soup
- Lentil soup
- Minestrone soup ( Italy)
- Vegan peasant soup
- Blood soup
- Saksang ( Indonesia)
- Svartsoppa ( Sweden)
- Tourin (France), garlic soup
- Mushroom velouté with lardons
- Vichyssoise
- Żurek ( Poland)
Clear soup[edit]
Those include broths and consommés.
- Dashi (Japan)
This article contains a translation of [/index.php?title=Fr:sp%C3%A9cialit%C3%A9s_de_potages&oldid=140630044 spécialités de potages] from [/Fr: fr.wikipedia].
See also[edit]
- Gastronomy of the world
- The cabbage soup, french comic film
Others articles of the Topic Food : Honey, Kreplach, Starbucks Corporation
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