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Specialties of soups

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Thick soups[edit | edit source]

Cheese soup.
Lentil soup with foie gras.

Thick soups are creams, velouté, soup and bisque.

Clear soup[edit | edit source]

Those include broths and consommés.

  • Dashi (Japan)

See also[edit | edit source]

Others articles of the Topic Food : Welf pudding, Theory Eatery, Wilde Brands, Tembleque, Health food restaurant, Steak Escape, Hungry Hub

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