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Specialties of soups

From EverybodyWiki Bios & Wiki


Thick soups[edit]

Cheese soup.
Lentil soup with foie gras.

Thick soups are creams, velouté, soup and bisque.

Clear soup[edit]

Those include broths and consommés.

  • Dashi (Japan)

See also[edit]


Others articles of the Topic Food : Honey, Kreplach, Starbucks Corporation


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