Sud 777

Sud 777
The restaurant's wordmark
Refer to the caption The restaurant's interior
Restaurant information
Established	2008 (2008)
Current owner(s)	Edgar Núñez
Head chef	Edgar Núñez
Rating	1 Michelin star (Michelin Guide, 2024)
Street address	Boulevard de la Luz 777, Jardines del Pedregal, Álvaro Obregón
City	Mexico City
Postal/ZIP Code	01900
Country	Mexico
Coordinates	19°18′31.7″N 99°12′32.7″W Fatal error: The format of the coordinate could not be determined. Parsing failed.
Website	sud777.com.mx/en

Sud 777 (sometimes stylized SUD777) is a restaurant in Jardines del Pedregal, Álvaro Obregón, Mexico City. It is owned by chef Edgar Núñez. It was founded in 2008 and it has à la carte options and a twelve-course tasting menu.

Sud 777 was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.

History

Edgar Núñez founded Sud 777 in 2008 in Jardines del Pedregal, Álvaro Obregón, Mexico City. He was trained in French cuisine. Jorge Toledo from El Economista describes the restaurant with a building style that is evocative of the 1940s and 1950s, similar to works by Luis Barragán, Max Cetto, or Antonio Attolini Lack.

In 2016, Núñez opened Comedor Jacinta in the Polanco neighborhood, in Miguel Hidalgo, Mexico City, which offers a different menu from that of Sud 777.

Menu and dining

According to Toledo, the plates served at Sud 777 are not traditional Mexican cuisine, but they are cooked using Mexican ingredients and techniques; as an example, he said that duck leg is fried much like carnitas, in its fat. The cuisine is mainly vegetable-based and the restaurant offers both à la carte menu and a seasonal twelve-course tasting menu. Sud 777 has a chef's table where Núñez provides a seven-course meal and Mexican wine to up to eight people who have made reservations in advance.

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Reception and recognition

Carlos Maribona wrote for ABC that the food breaks the mold because some hors d'oeuvre could function as desserts and vice versa, and concluding that Sud 777 is the best Mexican restaurant he has visited.

Awards

Michelin Guide debuted in 2024 in Mexico. It rewarded 18 restaurants with Michelin stars. Sud 777 received one star—meaning "high-quality cooking, worth a stop". The guide added that "[c]hef Edgar Núñez presides over a multicourse tasting menu" and the "space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors". Additionally, Comedor Jacinta received a Bib Gourmand rating, indicating "exceptionally good food at moderate prices", stating further that its "dishes are simple, but tasty, with excellent technique and abundant portions—all at a reasonable price".

External links

• Official website

This article "Sud 777" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Sud 777. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.

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