Tracey Medeiros
| Tracey Medeiros | |
|---|---|
| Born | New Bedford |
| 🎓 Alma mater | Northeastern University Johnson and Wales University |
| 💼 Occupation | |
| Known for | Cook book writing |
| Notable work | The Art of Cooking with Cannabis |
Tracey Medeiros is an American chef and cookbook author.[1][2] She wrote The Art of Cooking with Cannabis and is a regular contributor to Salon.com and Edible Green Mountains Magazine.
Early life and education[edit]
She was born to mother Sheridan Medeiro and father Eugene Medeiros in New Bedford and lived in Freetown, Massachusetts for a number of years.[3] She has a sister, Kelley Tucker.[3] She graduated from Apponequet High School.[3] She has a bachelor's degree in political science from Northeastern University and a degree in Culinary Arts from Johnson and Wales University.[4]
Career[edit]
Her first book, Dishing Up Vermont, was published in 2008 and features recipes from contributors throughout Vermont, including farmers and restaurants.[5] Medeiros began writing The Vermont Farm Table Cookbook in 2011, while writing a column for The Essex Reporter and Colchester Sun, and employed two recipe testers to assist with the collection of recipes from Vermont farmers, bakeries, and restaurants.[6][7][8] She also collected recipes from Vermont in her 2017 cookbook The Vermont Non-GMO Cookbook.[9] Medeiros collected recipes from 45 contributors across the United States to create her 2021 book The Art of Cooking with Cannabis.[10][11]
Medeiros also writes the column The Farmhouse Kitchen: A Guide To Eating Local for Edible Green Mountains Magazine,[4] and is a regular contributor to Salon.com.[12]
Books[edit]
- The Art of Cooking with Cannabis (Skyhorse Publishing, 2021)[13][14]
- The Vermont Non-GMO Cookbook (Skyhorse Publishing, 2017)
- with Christy Colasurdo The Connecticut Farm Table Cookbook (Countryman Press, 2015)[15][16]
- The Vermont Farm Table Cookbook (Countryman Press, 2013)[7][17]
- Dishing Up Vermont (Storey Publishing, 2008)[5]
Personal life[edit]
Medeiros is a resident of the state of Vermont,[1][18] where she lives with her pilot husband Peter Titcomb and son Peter III.[3]
References[edit]
- ↑ 1.0 1.1 Yoder, Glenn (May 7, 2013). "Tracey Medeiros is at home at a busy farm table". Boston Globe. Retrieved 17 April 2022.
- ↑ Butler, Joe (June 4, 2021). "New cannabis cookbook presents 125 culinary treats". The Spokesman-Review. Retrieved 17 April 2022.
- ↑ 3.0 3.1 3.2 3.3 JOANNA MCQUILLAN WEEKS (29 July 2008). "SouthCoast native offers a flavor". Standard-Times. Retrieved 2022-04-17.
- ↑ 4.0 4.1 Button, Margaret (November 7, 2017). "New cookbook: Take the GMO out of your cooking". Brattleboro Reformer.
- ↑ 5.0 5.1 Podhaizer, Suzanne (December 17, 2008). "Words to Eat By". Seven Days. Retrieved 17 April 2022.
- ↑ Gardner, Jan (May 25, 2013). "'The Vermont Farm Table Cookbook' is a find". Boston Globe. Retrieved 17 April 2022.
- ↑ 7.0 7.1 "Book Review: New Vermont Cookbooks; Finding Links Between Farms and Restaurants". Valley News. May 15, 2013. Retrieved 17 April 2022.
- ↑ Rosen, Judith (May 20, 2013). "Can a Farm-to-Table Cookbook from Vermont Go National?". Publishers Weekly. Retrieved 17 April 2022.
- ↑ Cotton, Emma (November 5, 2017). "Non-GMO cookbook highlights recipes from around the state". Addison County Independent. Retrieved 17 April 2022.
- ↑ Fox, Deanna N. (September 22, 2021). "Cookbook explores cannabis' potential in culinary repertoire". Times Union. Retrieved 17 April 2022.
- ↑ Arnott, Christopher (June 24, 2021). "'The Art of Cooking with Cannabis' author leverages newly legalized pot". Hartford Courant. Retrieved 17 April 2022.
- ↑ "Tracey Medeiros's Articles at Salon.com". www.salon.com. Retrieved 17 April 2022.
- ↑ Pasanen, Melissa. "Vermonter Tracey Medeiros Explores 'The Art of Cooking With Cannabis' in New Cookbook". Seven Days.
- ↑ "Forget the dry brownies. A Vermonter's new book teaches you how to cook with cannabis - The Boston Globe". BostonGlobe.com.
- ↑ "Westport Author Serves Up New Farm-To-Table Cookbook". Westport Daily Voice. 29 June 2015.
- ↑ "Book shines light on state's wealth of locally-sourced foods". www.thehour.com. 6 June 2015.
- ↑ Starr, Tena (2013). "Book Review: A showcase for Vermont food and farmers". The Chronicle. Retrieved 17 April 2022.
- ↑ Brown, Tom (September 15, 2016). "Food For Thought: The Bridge Dishes with Author Tracey Medeiros". Montpelier Bridge. Retrieved 17 April 2022.
External links[edit]
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