Trattoria Haba
| Restaurant information | |
|---|---|
| City | Jerusalem |
| Country | Israel |
Trattoria Haba was a kosher café and bakery located in Jerusalem, Israel, situated on Jaffa Road next to the Mahaneh Yehuda Market. The chef was Michael Katz, who had trained in Michelin-starred restaurants, is a member of Mastercooks of Belgium, and had taught at Cordon Bleu in London.[1][2][3]
Operations
Trattoria Haba was located near the Mahaneh Yehuda Market. By June 2015, it was open for breakfast, lunch, and dinner.[2]
The restaurant complex replaced the Haba family's long-running bakery and pastry shop, which had operated in Jerusalem since the late 1950s.[4] A 2014 Haaretz review said the restaurant was "on its way to becoming another culinary pilgrimage destination in Jerusalem."[5]
The restaurant was a two-story establishment with a modern ambiance. Its interior included many round white marble tables and a large picture window facing Jaffa Road with a view of pedestrian traffic.[2]
The menu at Trattoria Haba was created by Michael Katz. It included gazpacho, pizza, cheese croquettes, and a dish of a trio of batter-fried mullet (bouri), tilapia (amnon), and cod called sea kebab. The premises included a bakery.[2]
References
- ↑ "Trattoria Haba". Time Out. 20 November 2016.
- ↑ 2.0 2.1 2.2 2.3 Beloff, Ruth (2015-06-15). "Dining: Trattoria Haba". The Jerusalem Post. Archived from the original on 2025-04-29. Retrieved 2025-11-23. Unknown parameter
|url-status=ignored (help) - ↑ Gordon, Buzzy (2015-08-17). "From Michelin to Mahane Yehuda Market". Ynetnews. Archived from the original on 2024-12-04. Retrieved 2025-11-23.
- ↑ Goldstein, Rita (2013-10-22). "טרטוריה חבה: מסעדה חדשה בשוק מחנה יהודה - וואלה אוכל" [Trattoria Haba: A new restaurant in the Mahane Yehuda Market]. Walla! Communications Ltd (in עברית). Archived from the original on 2025-03-17. Retrieved 2025-11-23. Unknown parameter
|url-status=ignored (help) - ↑ Cohen, Sagi (10 January 2014). "The Temptations of Haba Trattoria in Jerusalem". Haaretz.
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