Xabbatog
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In Tibetan cuisine, xabbatog is a dough stuffed with shredded turnips and dry curd cheese and cooked with bone soup.[1]
See also[edit]
References[edit]
- ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. China Intercontinental Press. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011. Search this book on
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