Bryan Loo
| Bryan Loo | |
|---|---|
 File:Bryan Loo.jpg | |
| Born | Perlis, Malaysia |
| 🏡 Residence | Kuala Lumpur, Malaysia |
| 💼 Occupation | CEO of LOOB Holding Sdn Bhd TIKKI |
| 👶 Children | Kylie,[1] Hayley |
| 🏅 Awards | Best Master Franchiser 2012 Ernst & Young Emerging Entrepreneur of the Year 2013 |
Bryan Loo is the CEO of LOOB Holding Sdn Bhd,[2] and previous chatime master franchiser in Malaysia.[3]
Biography[edit]
Bryan Loo was born and raised in Perlis. He graduated with a degree in biochemistry from Monash University, Melbourne, Australia. After his graduation, he worked at a biotech company for two years as a salesman before becoming a chatime master franchiser for Malaysia. [4]
Loob Holding Sdn Bhd[edit]
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Loob Holding was founded in 2010[5] that has holdings in the Malaysia's Taiwanese bubble tea Chatime. Loob Holding began with quick service kiosks, the company is now transitioning to fast casual dining and full-scale restaurants, as well as technology start-up investments. The company manages brands in Malaysia including Chatime (previously), Tino’s Pizza, Soda Xpress, llaollao frozen yoghurt, Gindaco and Croissant Taiyaki; home-grown restaurants Hacha Mecha, IKKI, Define:food, Tealive (formed 2017) after legal disputes with original chatime[6] and seed funding technology start-up investment Neighbourfood,[7] all of which collectively serve over 100,000 consumers per month[8] in more than 200 outlets across the country.[9]
Recognition[edit]
In 2011, Bryan was nominated for the MRCA 8TV Entrepreneur Award, organized by the Malaysian Retailer Chains Association (MRCA) and 8TV. He was the winner of the Best Master Franchiser award in 2012. Bryan won the Ernst & Young Emerging Entrepreneur of the Year Award in 2013[10] beating two other finalists.[11] He has also been featured in many news stories and magazines such as FHM and was featured as the cover story for the August 2013 edition of Malaysian Tatler.[12] Bryan Loo and his company are now focusing its resources on moving forward in its growth story with its 100-strong workforce.[13]
Personal life[edit]
Loo is married to teenage sweetheart Sally Quah.[14]
References[edit]
- ↑ "Handsome Harvest". Malaysian Tatler: 45. March 2013.
|access-date=requires|url=(help) - ↑ "This is Bryan Loo's Cup Of Tea". entrepreneurinsight.com.my. Retrieved 2017-03-08.
- ↑ "SADE 1013: INTRODUCTION TO ENTREPRENEURSHIP". introductiontoentrepreneurship2016.blogspot.my. Retrieved 2017-03-08.
- ↑ "BRYAN LOO, CEO of Chatime". bryanlootheentrepreneur.blogspot.my. Retrieved 2017-03-08.
- ↑ "Bryan Loo Profile | Malaysia Tatler". Malaysia Tatler. Retrieved 2017-03-08.
- ↑ "Chatime now called Tealive, says Loob". NST Online. 2017-02-17. Retrieved 2017-03-08.
- ↑ "Malaysian Chatime franchisees throw support behind master franchisee Loob". www.thesundaily.my. Retrieved 2017-03-08.
- ↑ "All 165 Chatime outlets to be rebranded, says CEO Loo | The Malaysian Reserve". themalaysianreserve.com. Retrieved 2017-03-08.
- ↑ "Loob rebrands 161 outlets to Tealive, expansion plan on track - Business News | The Star Online". Retrieved 2017-03-08.
- ↑ "EY 'tech entrepreneur of the year' is green-tech exec Daud Ahmad". Digital News Asia. 2013-11-29. Retrieved 2017-03-08.
- ↑ "EY announces top nominees for Entrepreneur Of The Year 2013 Malaysia awards". BorneoPost Online | Borneo , Malaysia, Sarawak Daily News. 2013-10-18. Retrieved 2017-03-08.
- ↑ "Society Picks: Bryan Loo, CEO of Chatime Malaysia | Feature | Malaysia Tatler". Malaysia Tatler. Retrieved 2017-03-08.
- ↑ "Loob rebrands 161 outlets to Tealive, expansion plan on track - Business News | The Star Online". Retrieved 2017-03-08.
- ↑ Khoo, Jean (2015-07-22). "8 Entrepreneurial Lessons From Chatime Malaysia CEO Bryan Loo That Will Get You Thinking". Retrieved 2016-07-04.
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