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Gruppo Cimbali SpA

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Coordinates: 45°20′15″N 9°05′53″E / 45.3375126°N 9.0979249°E / 45.3375126; 9.0979249

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Gruppo Cimbali SpA
File:LaCimbali Logo.png
Privately held company
ISIN🆔
IndustrySpecialty coffee brewing equipment
Founded 📆Milan, Italy, 1912; 112 years ago (1912)
Founder 👔Giuseppe Cimbali
Headquarters 🏙️Binasco,
Area served 🗺️
Worldwide
Products 📟 Espresso machines
Coffee grinders
Accessories
Members
Number of employees
700 people (2017)
SubsidiariesFaema
🌐 Website[Lua error in Module:WikidataIB at line 665: attempt to index field 'wikibase' (a nil value). ] 
📇 Address
📞 telephone

LaCimbali Pitagora espresso machine.
LaCimbali M32 Bistro espresso machine.

Cimbali (with brand name LaCimbali) is an Italian manufacturer of commercial espresso and cappuccino equipment.[1] All four of its production facilities are located in Italy. The company owns and produces LaCimbali, Faema, and Casadio machines and grinders.[2]

Overview[edit]

Gruppo Cimbali SpA is based in Binasco, near Milan. It has four production facilities, all located in Italy, which cover a total area of 75,000 m2 (800,000 ft²), of which 40,000 m2 (430,000 ft²) indoors. With branch offices in France, Spain, the UK and in the United States, the company employs more than 600 people. Today, Cimbali exports roughly 70% of its production through a network of 700 direct sales and service centers to over a hundred countries around the world.[3]

Company history[edit]

Cimbali was established in 1912 by Giuseppe Cimbali in Milan, at Via Caminadella 6. Covering 30 m2 to accommodate the owner and his two employees, the first shop ("Cimbali Giuseppe — Copper Plumbing & General Repairs") specialized in the manufacture of copper goods.[citation needed]

In the 1930s, coffee machines produced steam and hot water by burning wood or coal beneath a vertical boiler. They were cylindrical in shape and were therefore called column machines. Cimbali's first column machine was called the “Rapida”.

The positive post-war atmosphere in Italy brought an increase in the consumption of coffee, thus further driving the development of the company's operations. As a result, the market demanded machines with enhanced productivity. In 1945, Cimbali's “Albadoro” model featured two independent vertical boilers. Modular in design, the “Albadoro“ was made available in 3 to 6 brew groups. The “Albadoro” was the first machine to feature an integrated cup warmer.

In the late 1940s and early 1950s, boilers powered by electric heating elements began to replace wood and coal heated boilers. Moreover, it was during this period that lever machines radically changed the way of extracting coffee. This new technique forced water through coffee at a pressure of 9 atmospheres, thus obtaining a high-efficiency extraction of the aroma, and ultimately the crema caffè.

In 1955, the company introduced the “Granluce”, the first coffee machine to feature a hydraulic group. Patented by Cimbali in 1956, the hydraulic group signaled a transformation within the professional espresso machine industry. The new hydraulic group and its dosed delivery represented the first important step towards automation. 1959 saw the arrival of a model with the application of a heat exchanger, which was later to become an essential constructional element, ensuring the thermal balance of the machine.

In 1962, with the cooperation of the Italian designers, Achille Castiglioni and Pier Giacomo Castiglioni, Cimbali created a product of modern design: the “Pitagora”. The “Pitagora” abandoned the redundant shapes typical of the machines of the period and adopted essential, clean lines. Stainless steel was used for the first time, along with color and screen printing.[citation needed]

At the beginning of the 1970s, product design became characterized by an approach which was more closely linked to an industrial process.[citation needed] The body of the M15, designed by Bonetto, was made of only 6 main structural elements. Alongside the hydraulic and lever groups there was also a direct injection group equipped with an external pump.

In the 1990s, Cimbali integrated a microprocessor to the “Dosatron” in order to better govern the main functions of the machine. In 1992, Cimbali introduced the “Dolcevita”, a family of fully automatic espresso machines.[citation needed]

In 1995, Cimbali purchased its leading Italian competitor, Faema.[4][5] In December 2017, Cimbali purchased Seattle-based Slayer Espresso for an undisclosed amount.[4]

See also[edit]


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Other articles of the topic Coffee : Starbucks Corporation
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References[edit]

  1. Gruppo Cimbali SpA, August 26, 2008.
  2. "Best 2020 La Cimbali Espresso Machines for Home or Coffee Shop". www.espressooutlet.net. Retrieved 2020-05-10.
  3. Gruppo Cimbali S.P.A. Archived 2013-01-03 at Archive.today. Food and Hotel Asia. Accessed April 29, 2012.
  4. 4.0 4.1 Rosenberg, Mike (2017-12-01). "Seattle's Slayer Espresso, maker of pricey machines, bought by Italian coffee-equipment firm". The Seattle Times. Retrieved 2018-01-11.
  5. "Gruppo Cimbali has established a significant partnership with Slayer | Faema". www.faema.com. Retrieved 2020-05-10.


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