Countess (shortbread)
From EverybodyWiki Bios & Wiki
| Alternative names | Komtess |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Guiana |
| Created by | Guianan Creoles |
| Serving temperature | Hot |
| Main ingredients | Flour, water, eggs, sugar, salt, sovaco butter |
| Similar dishes | Sablé (biscuit) |
Countess (Komtess in Guianan Creole) are small shortbread slightly sweet, typical of the Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally served with a fruit juice or champagne.
See also[edit]
Other articles of the topic Food : Honey, Kreplach, Starbucks Corporation
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