Dulhan paratha
Dulhan paratha is a type of paratha originating from Hyderabad, Sindh.[1][2][3] Named for its elaborate presentation, which is reminiscent of the ornate appearance of a bride ('Dulhan' in Urdu), this dish is known for its combination of flavorful ingredients.[4] The paratha is characterized by its combination of ingredients, including minced chicken, butter, and dry fruits, and is typically deep-fried.[4] It is served sliced and garnished with items such as chicken leg pieces, minced chicken, khoya, beetroot, cashew nuts, almonds, and seasonal fruits.[4][5] A single serving is generally sufficient for two people.[4]
The distinct taste of dulhan paratha is attributed to a specific recipe, developed over decades, with the use of a spice blend that includes twelve different herbs.[4] The popularity of dulhan paratha has led to its adoption in restaurants across various cities and has also become a subject of interest among home cooks, with various recipes circulating on social media platforms.[4]
References[edit]
- ↑ "حیدرآباد میں شاہی بازار کے دلہن پراٹھے کی دھوم". Daily Jang.
- ↑ "حیدر آباد کے دلہن پراٹھا کی دھوم اس پراٹھے میں کیا کچھ ہے اور دلہن کا نام کیوں دیا گیا؟ وہ بات جوآپ بھی جان لیں". Daily Pakistan. November 25, 2018.
- ↑ "حیدرآباد کا مشہور دلہن پراٹھا" [Famous Dulhan paratha of Hyderabad]. Daily Express.
- ↑ 4.0 4.1 4.2 4.3 4.4 4.5 Noor, Saba (August 15, 2022). "Hyderabad's Famous Dulhan Paratha: The Paratha Queen". Youlin Magazine.
- ↑ Abbas, Rafi (24 September 2019). "حیدر آباد کا دلہن پراٹھہ" [Dulhan paratha of Hyderabad]. Daily Jang.
External links[edit]
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