Chilka Roti
From EverybodyWiki Bios & Wiki
Script error: No such module "AfC submission catcheck".
| Place of origin | India |
|---|---|
| Region or state | Jharkhand |
Chilka Roti is a famous dish from Indian State Of Jharkhand made using rice and chana dal or urad dal. It is very simple and delicious recipe with minimum preparation. The rice and chana dal or urad dal is soaked overnight and ground in the morning to make the dish.[1]
References[edit]
- ↑ "Chilka Roti Recipe". Archanas Kitchen. Retrieved 2022-04-20.
| This Jharkhand-related article is a stub. You can help EverybodyWiki by expanding it. |
 | This bread-related article is a stub. You can help EverybodyWiki by expanding it. |
This article "Chilka Roti" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Chilka Roti. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
