Corana bread
From EverybodyWiki Bios & Wiki
Corana bread is a type of sourdough, typically with a higher hydration than normal. It is commonly found in southwestern Kentucky and parts of Tennessee.[1]
Corana bread usually uses over 80% hydration, giving it a slightly springier quality. Some have even compared its texture to rye bread.[2]
References
- ↑ Ames, Mary Ellis (1933). "1 - Breads". Balanced Recipes. Minneapolis, Minnesota: Pillsbury Flour Mills Company. Search this book on
- ↑ Nabhan, Gary Paul. Renewing America's Food Traditions. p. 195. Search this book on
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