Felix cheese
Felix cheese is an artisan blue cheese, made with unpasteurized cow milk.[1] The cheese must be aged for a minimum of 60 days; it has a dense, fudgy texture.[2] It is very similar to Amablu except for the fact that it develops a natural rind that picks up microflora found in the caves.[3] It is produced by the Caves of Faribault, an artisan cheese company, located in Southern Minnesota. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made from raw milk that is locally produced and tested to ensure quality and safety. The unique geological characteristics of the sandstone contribute to the aroma and flavor of the cheese. It was named after the founder of the Caves of Faribault.[4]
References
- ↑ "Felix Blue Cheese | Product Marketplace". www.specialtyfood.com. Retrieved 2023-12-16.
- ↑ "Another world award for Caves of Faribault cheese". Minnesota Prairie Roots. 2022-03-21. Retrieved 2023-12-16.
- ↑ "Caves of Faribault Honors Minnesota's Blue Cheese Legacy". The Cheese Professor. 2022-05-16. Retrieved 2023-12-16.
- ↑ "Cheese Lover's Guide to Minnesota". The Cheese Professor. 2021-06-28. Retrieved 2023-12-16.
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