Filip Johansen
| Filip Johansen | |
|---|---|
| File:Photo of Filip Johansen in park.jpgPhoto of Filip Johansen in park.jpg | |
| Born | 25 April 1999 Arendal, Norway |
| 🏳️ Nationality | Norwegian |
| 🏫 Education | Copenhagen Hospitality College |
| 💼 Occupation | |
| 🌐 Website | filipjohansen |
Filip Johansen (born 25 April 1999) is a Norwegian entrepreneur[1][2][3] and chef.[1][4] In 2011 he worked with Bocuse d'Or winner Geir Skeie.[2]
He started his first company in 2009,[5] the home bakery/catering firm PerfektMat (PerfectFood) and worked on it until 2012.[5]
In 2011, NRK made a 20-minute documentary about Johansen.[1]
In the documentary you watch Johansen as he fulfils his greatest order ever, a lunch for the staff of Kristiansand Zoo and Amusement Park.[1]
In February 2016, he opened up one of the first AirDine supper clubs in the world, together with his brother.[3] According to the Swedish newspaper Skånska Dagbladet it was a success.[6]
References
- ↑ 1.0 1.1 1.2 1.3 "Kokken Filip". NRK Super (in norsk). 6 May 2011. Retrieved 13 September 2013.
- ↑ 2.0 2.1 "Filip (12) fikk drømmedag hos VM-kokken". sb.no (in norsk). 5 May 2011. Retrieved 13 September 2013.
- ↑ 3.0 3.1 Bringmark, Karsten (3 May 2016). "Bröder startar krog på 24 kvadratmeter". Skånska Dagbladet (in Swedish). Retrieved 3 May 2016.CS1 maint: Unrecognized language (link)
- ↑ "Bröder öppnar dörren till det franska köket med AirDine". ehandel.se (in Swedish). 26 February 2016. Retrieved 2 May 2016.CS1 maint: Unrecognized language (link)
- ↑ 5.0 5.1 "12-åring viser kokkekunster på TV". Agderposten (in norsk). Retrieved 13 September 2013. (Subscription required (help)). Cite uses deprecated parameter
|subscription=(help) - ↑ Johansson, Lars (3 May 2016). "Lyckad premiär för lägenhetskrog". Skånska Dagbladet (in Swedish). Retrieved 3 May 2016.CS1 maint: Unrecognized language (link)
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