Gary Sullivan (restaurateur)
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Gary Sullivan is a Boston restaurateur and gay rights advocate.[1] He is a partner with Michela Larson and Karen Haskell[2] in the Sapphire Hospitality Group.[3]
Biography[edit]
Sullivan was born in Sudbury, Massachusetts and he grew up in Holliston, Massachusetts.[4] His father worked at WGBH-TV as a lighting director who worked on The French Chef. Watching Julia Child make beef Wellington stuck with him through and influenced his decision to go into the food industry as an adult.[1]
Previously, his father was a lighting tech for Johnny Mathis which necessitated a move to Southern California. But they moved back to Massachusetts in 1967.[4]
He entered San Diego State University in 1979 to study architecture but dropped out in 1982 before his last year. He went to work for Finely Michaels where he had worked during summer vacations. Other students were picking up the material quicker than he was and Sullivan was discouraged.[4]
At Finely Michael’s he worked as a manager overseeing construction and training the wait staff. He opened Ambrosia on Huntington with chef Anthony Ambrose in 1994.
Sullivan met Larson in 1998 at a book signing party leading to his being hired as a general manager for Sapphire.[4]
In September 2005, Sullivan married attorney Mark Young,[5] whom he met in 1988. The couple lives in Chinatown, Boston.[4]
Restaurants[edit]
- Ambrosia on Huntington with Anthony Ambrose[4]
- Rocca, with Sapphire Hospitality Group[1], [6], [7]
- Rialto and Noir, both in Harvard Square[8]
- blu, with Larson and Jody Adams (chef)[9]
References[edit]
- ↑ 1.0 1.1 1.2 Wexler, Matthew (October 21, 2010). "ROCCA and Gary Sullivan Rock Boston's Culinary Scene". Edge Media Network. Retrieved 9 November 2022.
- ↑ Kummer, Corby (January 4, 2011). "Restaurants in the New Year: Smaller is Safer". The Atlantic. Retrieved 18 November 2022.
- ↑ Krummert, Bob (August 1, 2007). "Gem of a Setting". Restaurant Hospitality. Retrieved 9 November 2022.
- ↑ 4.0 4.1 4.2 4.3 4.4 4.5 Knight, Wendy (April 20, 2007). "Playing Chef in a Little Kitchen on the Shore". The New York Times. Retrieved 9 November 2022.
- ↑ Traverso, Amy (June 7, 2008). "A Day at the Beach". Boston Magazine. Retrieved 18 November 2022.
- ↑ "So, You Want To Open A Restaurant?". Forbes. November 15, 2007. Retrieved 18 November 2022.
- ↑ Thom, Bret (May 21, 2007). "On The Menu: Rocca Kitchen & Bar". Nation’s Restaurant News. Retrieved 29 November 2022.
- ↑ "The Charles Hotel Selects TravelCLICK as Electronic Distribution Partner". HospitalityNet. Retrieved 29 November 2022.
- ↑ McFadden, Sean (November 26, 2010). "Business casual: Restaurant dante/il Casale". Boston Business Journal. Retrieved 18 November 2022.
External links[edit]
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