Gbegiri Soup
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Gbegiri soup is a very popular Nigerian beans soup, made with black eyed or brown beans from the south western part of Nigeria, gbegiri is mostly consumed by the Yoruba people as it is one of their major Soup delicacies.[1][2]
Gbegiri soup can be prepared with these ingredients, brown beans, palm oil, onion, seasoning cube, salt and pepper. You can also add optional ingredients like beef, cow meat, turkey, fish and so on.[3][1]
Gbegiri soup can be served alone but its popularly combined with ewedu soup called Abula. It can be eaten with any swallow like fufu, Amala, Eba, tuwo etc.[4][5]
See Also[edit]
References[edit]
- ↑ 1.0 1.1 "How To Make Gbegiri". The Guardian Nigeria News - Nigeria and World News. 2022-02-25. Retrieved 2022-10-12.
- ↑ "How to Prepare Amala with Ewedu and gbegiri (Abula)". InfoGuideNigeria.com. 2022-09-26. Retrieved 2022-10-12.
- ↑ Online, Tribune (2018-02-10). "Amala and Abula". Tribune Online. Retrieved 2022-10-12.
- ↑ eribake, akintayo (2013-12-27). "Why I prefer Amala and gbegiri soup —GT Da Guitarman". Vanguard News. Retrieved 2022-10-12.
- ↑ "Best Nigerian recipe for this weekend - Abula The Nation Newspaper". 2017-10-20. Retrieved 2022-10-12.
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