Gbegiri soup
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Gbegiri soup is a delicacy eaten the Southwest region of Nigeria, especially in Oyo State. It is a popular soup made from cooking peeled beans.[1][2][3][4]
Preparation and serving[edit]
Beans are soaked and boiled, then blended into a puree. Smoked fish, palm oil, Maggi and other seasonings are added. The soup is served hot.[5][6][7][8][9]
Related articles[edit]
References[edit]
- ↑ "Gbegiri Soup Recipe". Sisi Jemimah. 2015-09-03. Retrieved 2022-05-25.
- ↑ "Gbegiri Soup (Beans Soup) - African Food Network". 2022-03-26. Retrieved 2022-05-25.
- ↑ Cuisine, K's (2014-01-21). "Gbegiri". K's Cuisine. Retrieved 2022-05-25.
- ↑ Okpara, Nma (2017-12-18). "Gbegiri Soup…". Nigerian Lazy Chef. Retrieved 2022-05-25.
- ↑ "6 Tips for Cooking Beans (for Those Who Don't Have a Mexican Grandma)". The Spruce Eats. Retrieved 2022-05-25.
- ↑ Dobby (2015-08-28). "Gbegiri soup recipe (Beans Soup) - How to make Gbegiri". Dobby's Signature. Retrieved 2022-05-25.
- ↑ "How To Make Gbegiri". The Guardian Nigeria News - Nigeria and World News. 2022-02-25. Retrieved 2022-05-25.
- ↑ says, Nigerian Beans Porridge· eat well abi (2021-04-08). "How To Make Gbegiri Soup From Canned Beans · eat well abi". eat well abi. Retrieved 2022-05-25.
- ↑ "Gbegiri Soup (Beans Soup) -". aliyahsrecipesandtips.com. 2018-04-09. Retrieved 2022-05-25.
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