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Green Tangerine

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File:The Laboratory - Green Tangerine (4729784789).jpg
Inside the Green Tangerine
File:Salmon Ravioli - Green Tangerine VND169k set lunch (4730428656).jpg
Salmon ravioli at the Green Tangerine

The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones".[1][2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard.[3] CNN states that it "meets all expectations of colonial Asian seductiveness".[4] Frommer's notes its "creamy Cointrea-floavored frozen yoghurt served in a green tangerine shell".[5] The former chef of the restaurant for thirteen years was Yvin Stephane.[6]

References

  1. Boobbyer, Claire; Spooner, Andrew (22 February 2013). Vietnam, Cambodia & Laos Footprint Handbook. Footprint Travel Guides. p. 70. ISBN 978-1-907263-64-4. Search this book on
  2. Sterling, Richard; Boobbyer, Claire; Forbes, Andrew (7 June 2007). DK Eyewitness Travel Guide: Vietnam and Angkor Wat. Dorling Kindersley Limited. p. 258. ISBN 978-1-4053-1787-0. Search this book on
  3. Stewart, Iain; Atkinson, Brett; Damian Harper; Nick Ray (1 June 2014). Lonely Planet Vietnam. Lonely Planet Publications. p. 152. ISBN 978-1-74360-021-4. Search this book on
  4. "Pocket guide to Hanoi's Old Quarter". CNN. Retrieved 19 June 2015.
  5. White, Daniel; Emmons, Ron; Eveland, Jennifer; Jen Lin-Liu (9 June 2011). Frommer's Southeast Asia. John Wiley & Sons. p. 260. ISBN 978-1-118-08767-1. Search this book on
  6. Pham, Sherisse (31 December 2009). Frommer's Vietnam: With Angkor Wat. John Wiley & Sons. p. 89. ISBN 978-0-470-59567-1. Search this book on

External links


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