Gudok dish
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 A vegetarian type of Gudok with Bamboo shoot and Green bean as it's main ingredient | |
| Type | Chutney |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
Gudok is a traditional cuisine of the Tripuri community of Tripura, India. Gudok is made with fermented fish and vegetables.[1] The dish is prepared in hollowed-out young Bamboo stalks.[2][3]
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- ↑ Bordoloi, Madhusmita (12 November 2020). "10 piping-hot Northeast dishes to beat the chills this winter". EastMojo.
- ↑ "A First Timer's Guide to Tripuri Cuisine". https://www.outlookindia.com/outlooktraveller/. External link in
|website=(help) - ↑ Sailo, Sailiana. The Bongchers. Tribal Research Department, Government of Tripura. Search this book on
