Jadoh
From EverybodyWiki Bios & Wiki
A traditional breakfast eaten by the Khasi community in Meghalaya, Jadoh is a pulao prepared with pork meat and pork blood as its key ingredients. According to Sayani, the inclusion of meat and blood lend the Jadoh a subtle yet distinct mineral taste. Mildly spiced, the Jadoh gets most of its flavour from the pork fat.
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