Kadhi chawal
From EverybodyWiki Bios & Wiki
 Kadhi Chawal from India | |
| Region or state | South Asia |
|---|---|
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal (trans.: curd rice with curry) is a popular dish originating in the Indian subcontinent. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice. It usually has a thick consistency and contains fritters (Pakora). Kadhi cooked in Gujarat & Maharashtra however is savoury[1] and often does not have any fritters.[2] Fritters for Kadhi have several varieties, they are prepared with onion, potato, spinach, etc.
References
- ↑ "Search - Kadhi Chawal Recipes from various regions of India". Archived from the original on 25 February 2023. Retrieved 8 November 2018. Unknown parameter
|url-status=ignored (help) - ↑ "Kadhi Chawal Recipe". Masala TV. Retrieved 9 March 2025.
This article "Kadhi chawal" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Kadhi chawal. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
