Ljubomir Stanisic
Script error: No such module "AfC submission catcheck".Ljubomir Stanisic (Sarajevo, June 8, 1978) is a kitchen chef, born in Sarajevo, Ljubomir Stanisic lives in Portugal since 1997.[1]
Biography[edit]
Ljubomit studied pastry, bakery and international cuisine before specialising in food chemistry at the Belgrad Culinary School.[1]
He arrived in Portugal in 1997 at the age of 19, tired of the Balkan Wars after spending time in Hungary, France and Spain.[1]
In Portugal he studied vacuum molecular cuisine. (UPMAIO-2013)
He began by working with the Portuguese chef Vitor Sobral at Cervejeira Lusitana and Açoreana restaurant. Hotel Albatroz and Hotel Fortaleza do Guincho (with 1 Michelin star) in Cascais followed. I wanted to learn more. He attended several courses: Chocolate Technology, Entremets et Tartes, at the Ecole du Grand Chocolat, Valrhona, France; Italian Cuisine and Kitchen of the Sea, at the Superior School of Hospitality and Tourism of Estoril; Kitchen in Vacuum, Sous Vide Cooking Course. He also participated in the Training Course on Molecular Gastronomy at Instituto Superior de Agronomia and took an internship with chef Fernando Barcena at the Aldebaran restaurant (1 Michelin star) in Badajoz.[2]
He opened his first restaurant In 2004 at age 26, the '100 Maneiras' in Cascais. At the end of 2008 closes the Cascais restaurant and in January 2009 inaugurates a new 100 Ways, in the Bairro Alto, in Lisbon, with only one tasting menu at a more affordable price. In 2010 it opens the Bistro 100 Maneiras in Chiado, recovering a historic space in the gastronomy of the capital, Bacchus, and making it one of the most contemporary restaurants in the city, with an innovative and award-winning cocktail bar and a menu inspired by the national recipe, With Slavic, French and Italian influences.[2](UPMAIO-2013)
In 2011, he is chosen to be one of the three jurors of the first Masterchef Portugal, an international television phenomenon dedicated to gastronomy that catapulted him to national stardom. He edited the first book in 2006, “Cascais 100 Maneiras”. The second was “Papa Kilometers – A Walk Through Portuguese Gastronomy” in 2011, where he finally reveals what is at the genesis of his creativity: the product, the people, the travels and the stories. Already in the 2nd edition, the book jumps from printed pages to television screens and plunges into internationalization. “Papa Kilometers” also becomes a program of Fox International Channels, produced in three languages (Portuguese, English and Serbian) and broadcasted around the world.
In 2013 he puts his family on board a motorhome and travels to Europe to learn about the culture and cuisine of the different countries he goes through for six months. His trip is followed online at www.papakms.com, in weekly chronicles in Revista do Expresso and, later, edited in book, the third, “Pope Kilometers Europe”.
At the end of 2015 launches a new work, “100 Cocktails 100 Maneiras”, in a gesture that is a declaration of intentions, a breach of prejudices. It shows the connection of the kitchen to the cocktails, a new trend that marks the identity of Ljubo and the 100 Ways. 2016 begins with an award that touches him: David Lopes Ramos Gastronomy Award, awarded by the Revista de Vinhos.
Personal Life[edit]
is wife Monika and their two sons – Matija and Luka.[3]
Honors[edit]
References[edit]
- ↑ 1.0 1.1 1.2 "Ljubomir Stanisic - Appointed Executive Chef At Six Senses Douro Valley in Lamego, Portugal". Hospitality Net. May 30, 2016. Retrieved January 13, 2020. Unknown parameter
|url-status=ignored (help) - ↑ 2.0 2.1 "Pesadelo na Cozinha has Ljubomir Stanisic to save Portuguese restaurants". Shine Iberia. March 2, 2017. Retrieved January 13, 2021. Unknown parameter
|url-status=ignored (help) - ↑ Dzaferovic, Amina (June 6, 2017). "Ljubomir Stanisic from Sarajevo: Ronaldo will eat what I give him". Sarajevo Times. Retrieved January 13, 2021. Unknown parameter
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