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Mango Chicken

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Mango Chicken
File:Mangochicken.jpg
Mango Chicken (middle), Lamb Curry (left) and Lamb Dhanshak (right)
TypeGravy
CourseMains
Place of originIndian subcontinent
Region or stateNorthern India
Main ingredientsMango, cream, spices, coconut milk

Mango Chicken also known as Mango Chicken Curry is a preparation of mango, Chicken, native to the Indian subcontinent, consisting of a thick gravy of cream and Indian spices and coconut milk.[1]

Originating with the creamy and delicacies mango with a sweet touch to the curry, This dish is prepared by emulsifying mangoes, onions, garlic, clarified cream and coconut milk into a curry, with the addition of chicken and a variety of spices.[2]

It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread.

Similar dishes include butter chicken and chicken korma. The subtle difference between butter chicken and mango chicken is that more of whole spices are used in butter chicken, whereas mango chicken has a sweeter taste when compared to butter chicken.[3]

See also[edit]

References[edit]

  1. "How To Make Mango Chicken Curry: A Tangy Chicken Curry Recipe From Kerala". food.ndtv.com.
  2. "What Is Mango Chicken Curry? (with pictures)". wise-geek.com.
  3. "Authentic Indian Mango Chicken Curry Recipe – Easy to Make & Super Delicious". meatandtravel. 2014-01-17. Retrieved 2016-10-24 – via meatandtravel.com.


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