Mango Chicken
| File:Mangochicken.jpg Mango Chicken (middle), Lamb Curry (left) and Lamb Dhanshak (right) | |
| Type | Gravy |
|---|---|
| Course | Mains |
| Place of origin | Indian subcontinent |
| Region or state | Northern India |
| Main ingredients | Mango, cream, spices, coconut milk |
Mango Chicken also known as Mango Chicken Curry is a preparation of mango, Chicken, native to the Indian subcontinent, consisting of a thick gravy of cream and Indian spices and coconut milk.[1]
Originating with the creamy and delicate mango with a sweet touch to the curry, this dish is prepared by emulsifying mangoes, onions, garlic, clarified cream and coconut milk into a curry, with the addition of chicken and a variety of spices.[2]
It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread.
Similar dishes include butter chicken and chicken korma. The subtle difference between butter chicken and mango chicken is that more whole spices are used in butter chicken, whereas mango chicken has a sweeter taste when compared to butter chicken.[3]
See also
References
- ↑ "How To Make Mango Chicken Curry: A Tangy Chicken Curry Recipe From Kerala". food.ndtv.com.
- ↑ "What Is Mango Chicken Curry? (with pictures)". wise-geek.com.
- ↑ "Authentic Indian Mango Chicken Curry Recipe – Easy to Make & Super Delicious". meatandtravel. 2014-01-17. Retrieved 2016-10-24 – via meatandtravel.com.
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