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Michele Casadei Massari

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Michele Casadei Massari
BornRomagna, Riccione, Italy[1]
🏳️ Nationality
💼 Occupation

Michele Casadei Massari is an Italian chef, and restaurateur.[3] He is the founder and executive chef at Piccolo Cafe restaurant and Lucciola.[4] He is also an executive chef at Ferrari North America.[5]

Casadei Massari founded the Lucciola restaurant in December, 2017.[6][7]


  1. "Italian Flair Meets New York Style". Wall Street Journal. 15 September 2014.
  2. Bryant, Miranda (16 February 2021). "'It's part of our culture': New Yorkers slowly return to restaurants as indoor dining resumes". The Guardian.
  3. Fabricant, Florence (20 October 2020). "City Winery Opens in Hudson River Park". The New York Times.
  4. Passy, Charles (20 January 2021). "Outdoor Dining Menus Heat Up With Comfort Foods". Wall Street Journal.
  5. "Michele Casadei Massari's showcooking in New York" (in italiano). Panorama (magazine). 2018-06-29.
  6. L, Beth (13 November 2020). "NYC restaurants bet on over-the-top outdoor dining shelters this winter". New York Post.
  7. "Michele Casadei Massari: "Molti italiani stanno lasciando New York per tornare in Italia"". Il Sole 24 ORE (in italiano).

Category:Living people Category:Italian chefs Category:Italian restaurateurs

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