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Miskender

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Boiled pasta is used instead of pita. Written by Refika Birgül. https://www.google.com/search?q=refika+birg%C3%BCl&tbm=bks&source=lnms&sa=X&ved=2ahUKEwjo6d2WqbjxAhWK_7sIHUkoDGkQ_AUoAXoECAcQCw&biw=1280&bih=619&dpr=1

Miskender
Place of originTurkey
Region or stateBursa
Associated national cuisineTurkey
Ingredients generally usedpasta, ground beef, onion, yogurt, milk, tomato puree, butter, garlic, vinegar, thyme, salt, black pepper, paprika

Miskender(Makarna ile İskender) is a Turkish dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce of pasta and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table. Miskender is made at home with different recipes.[1][2][3]

See also[edit]


Other articles of the topic Food : Honey, Starbucks Corporation, Kreplach
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Notes[edit]

  1. "Miskender Makarnadan İskender Tarifi". Refika'nın Mutfağı (in Türkçe). 2021-04-28. Retrieved 2021-05-11.
  2. "makarna ile iskender Tarifleri". Refika'nın Mutfağı.
  3. Refika'dan %100 Türk Buğdayıyla Miskender Tarifi!, retrieved 2021-06-18



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