Boiled pasta is used instead of pita. Written by Refika Birgül. https://www.google.com/search?q=refika+birg%C3%BCl&tbm=bks&source=lnms&sa=X&ved=2ahUKEwjo6d2WqbjxAhWK_7sIHUkoDGkQ_AUoAXoECAcQCw&biw=1280&bih=619&dpr=1
|Place of origin||Turkey|
|Region or state||Bursa|
|Associated national cuisine||Turkey|
|Ingredients generally used||pasta, ground beef, onion, yogurt, milk, tomato puree, butter, garlic, vinegar, thyme, salt, black pepper, paprika|
Miskender(Makarna ile İskender) is a Turkish dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce of pasta and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table. Miskender is made at home with different recipes.
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- İskender kebap
- Pideli köfte
- List of pasta dishes
- Laghman (food)
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