Miskender
Boiled pasta is used instead of pita. Written by Refika Birgül. https://www.google.com/search?q=refika+birg%C3%BCl&tbm=bks&source=lnms&sa=X&ved=2ahUKEwjo6d2WqbjxAhWK_7sIHUkoDGkQ_AUoAXoECAcQCw&biw=1280&bih=619&dpr=1
| Place of origin | Turkey |
|---|---|
| Region or state | Bursa |
| Associated national cuisine | Turkey |
| Ingredients generally used | pasta, ground beef, onion, yogurt, milk, tomato puree, butter, garlic, vinegar, thyme, salt, black pepper, paprika |
Miskender(Makarna ile İskender) is a Turkish dish consisting of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce of pasta and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish at the table. Miskender is made at home with different recipes.[1][2][3]
See also
Notes
- ↑ "Miskender Makarnadan İskender Tarifi". Refika'nın Mutfağı (in Türkçe). 2021-04-28. Retrieved 2021-05-11.
- ↑ "makarna ile iskender Tarifleri". Refika'nın Mutfağı.
- ↑ Refika'dan %100 Türk Buğdayıyla Miskender Tarifi!, retrieved 2021-06-18
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