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Miskender

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Boiled pasta is used instead of pita. Written by Refika Birgül. https://www.google.com/search?q=refika+birg%C3%BCl&tbm=bks&source=lnms&sa=X&ved=2ahUKEwjo6d2WqbjxAhWK_7sIHUkoDGkQ_AUoAXoECAcQCw&biw=1280&bih=619&dpr=1

Miskender
Place of originTurkey
Region or stateBursa
Associated national cuisineTurkey
Ingredients generally usedpasta, ground beef, onion, yogurt, milk, tomato puree, butter, garlic, vinegar, thyme, salt, black pepper, paprika

Miskender(Makarna ile İskender) is a Turkish dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce of pasta and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table. Miskender is made at home with different recipes.[1][2][3]

See also[edit]


Other articles of the topics Food AND Turkey : Makarnalı köftender

Other articles of the topic Food : Puro Food, Edouard Cointreau, Dalia seera, Kraków gingerbread, Pastini Pastaria, CDO Foodsphere, Inc., Mai's

Other articles of the topic Turkey : Artuk Bey (character), Saudi Arabia–Turkey proxy conflict, Turkish Brazilians, Iran–Turkey proxy conflict, Afşin-E coal mine, Makarnalı köftender, Afşin-D coal mine
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  • İskender kebap
  • Pideli köfte
  • List of pasta dishes
  • Beshbarmak
  • Laghman (food)

Notes[edit]

  1. "Miskender Makarnadan İskender Tarifi". Refika'nın Mutfağı (in Türkçe). 2021-04-28. Retrieved 2021-05-11.
  2. "makarna ile iskender Tarifleri". Refika'nın Mutfağı.
  3. Refika'dan %100 Türk Buğdayıyla Miskender Tarifi!, retrieved 2021-06-18

Category:Turkish cuisine Category:Pasta dishes Category:Culture in Bursa Category:Kebabs Category:Middle Eastern grilled meats Category:Turkish words and phrases



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