|Region or state||Bursa|
|Main ingredients||köfte, tomato sauce, pasta , melted sheep butter and yogurt|
Makarnalı köftender (Turkish: İskender tarzı köfteli makarna, lit. 'İskender style meatball pasta') consists of köfte topped with hot tomato sauce of pasta and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.
Other articles of the topics Turkey AND Food : Miskender
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- List of pasta dishes
- List of kebabs
- İskender kebap
- Pideli köfte
- Spaghetti and meatballs
- "Domates Soslu Köfteli Makarna Tarifi". www.hurriyet.com.tr (in Türkçe). Retrieved 2021-05-14.
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