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Makarnalı köftender

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Makarnalı köftender
Region or stateBursa
Serving temperatureHot
Main ingredientsköfte, tomato sauce, pasta , melted sheep butter and yogurt
Food energy
(per serving)
800—1000 kcal

Makarnalı köftender (Turkish: İskender tarzı köfteli makarna, lit. 'İskender style meatball pasta') consists of köfte topped with hot tomato sauce of pasta and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.[1]

See also[edit]


Other articles of the topics Turkey AND Food : Miskender

Other articles of the topic Turkey : Iran–Turkey proxy conflict, Yakup Avşar, Tarsus American College, Afşin-D coal mine, List of ancient Anatolian peoples, Afşin-E coal mine, Afşin-C coal mine

Other articles of the topic Food : Fritter roll, Achrach, Cacique, Inc., Breadline Cafe, Firestorm Books & Coffee, G.N.P.C., eat-the-world
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  • List of pasta dishes
  • List of kebabs
  • İskender kebap
  • Miskender
  • Pideli köfte
  • Spaghetti and meatballs

References[edit]

  1. "Domates Soslu Köfteli Makarna Tarifi". www.hurriyet.com.tr (in Türkçe). Retrieved 2021-05-14.


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