Mus Kavaab
From EverybodyWiki Bios & Wiki
Mus Kavaab is one of the famous foods of Lakshadweep that both the locals and tourists love. A sought-after delicacy, it is made of boneless fish called Mus. It is marinated in a paste made of coconut, turmeric, chilli powder, coriander powder, and cardamom. A typical Minicoy dish, Mus Kavaab is a spiced tuna curry made of chilli powder, coriander powder, cardamom with sautéed onions, curry leaves, and tomato. This flavourful, spicy tuna curry is best had with traditional rice, a local delicacy.
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