Ramesh Singh Pal
Dr Ramesh Singh Pal is an Indian Scientist and Writer at the Indian Council of Agricultural Research.[1] Known for his studies on phytochemistry, biofortification and Secondary metabolite. Dr Pal has published his research findings by way of a number of articles;[2] Dr Pal was elected as an expert to the UNESCO Inclusive Policy Lab in January 2021[3]
Early life and education[edit]
Dr Ramesh Singh Pal was born on 2 August 1981 in Najibabad, Uttar Pradesh, India. He completed his PhD from G. B. Pant University of Agriculture and Technology[4] Dr Pal qualified the Agricultural Research Service (ICAR, India) under Ministry of Agriculture and Farmers' Welfare in 2010. In addition, over the last 11 years he is working as a Senior Researcher for Indian Council of Agricultural Research at Almora Uttarakhand India.
Books[edit]
Dr Ramesh Singh Pal is also an writer on Spirituality. Some of his books are Apana Swaroop,[5] and Spiritual Wisdom:Guarnteed prescription of success and happiness,[6]. He is creating awareness in society for spirituality by his books. [7]
Selected bibliography[edit]
- Mishra, K. K.; Pal, R.S.; ArunKumar, R.; Jain, S.K.; Bhatt, J.C. (2013). "Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials". Food Chemistry. 138: 1557. doi:10.1016/j.foodchem.2012.12.001.
- Mishra, Krishna Kant; Pal, Ramesh Singh; ArunKumar, Raja (2018). "Antioxidant Activities and Bioactive Compound Determination from Caps and Stipes of Specialty Medicinal Mushrooms Calocybe indica and Pleurotus sajor-caju (Higher Basidiomycetes) from India". International Journal of Medicinal Mushrooms: 555–567. doi:10.1615/IntJMedMushrooms.v16.i6.50. ISSN 1940-4344.
- Pal, R.S.; Bhartiya, Anuradha; ArunKumar, R.; Kant, Lakshmi; Aditya, J.P.; Bisht, J.K. (2016). "Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram". Journal of Food Science and Technology. 53: 337–347. doi:10.1007/s13197-015-2037-3.
- Pal, R.S.; Bhartiya, Anuradha; Yadav, Pradhuman; Kant, Lakshmi; Mishra, K.K.; Aditya, J.P.; Pattanayak, A. (2017). "Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)". Journal of Food Science and Technology. 54: 909–920. doi:10.1007/s13197-015-2037-3.
References[edit]
- ↑ "Profile on ICAR-VPKAS" (PDF). ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan. 2021-04-09.
- ↑ "Dr Ramesh Singh Pal - Google Scholar Citations". scholar.google.com. 2021-04-08. Retrieved 2021-04-08.
- ↑ "dr-ramesh-singh-pal-scientist-writer-spiritual-motivator". UNESCO Inclusive Policy Lab. Retrieved 2021-04-08.
- ↑ "Education and qualifications". orcid. Retrieved 2021-04-08.
- ↑ Pal, Ramesh Singh (30 November 2018). Apana Swaroop (in Hindi). educreation Publishing. ISBN 9789388381369.CS1 maint: Unrecognized language (link) Search this book on
- ↑ Pal, Ramesh Singh (19 November 2020). Spiritual Wisdom: Guaranteed Prescription of Success & Happiness. Notion Press; 1st edition. ISBN 9781636695952. Search this book on
- ↑ "Dr ramesh singh pal books contain the essence of living a joyful spirituallife". creativenewsexpress.com. 2020-12-05. Retrieved 2021-01-03. Unknown parameter
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External links[edit]
- "Loop – Dr Ramesh Singh Pal". loop.frontiersin.org. 2021-04-09. Retrieved 2021-04-09.
- "Researcher: Ramesh Singh Pal in Publications - Dimensions". app.dimensions.ai. 2021-04-09. Retrieved 2021-04-09.
- "Books Authored by Dr Ramesh Singh Pal". openlibrary. 2021-04-09. Retrieved 2021-04-09.
References[edit]
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