Rooti Abuukey
Script error: No such module "Draft topics".
Script error: No such module "AfC topic".
| File:Rooti Abuukey.jpg | |
| Type | Bread or Flatbread |
|---|---|
| Course | Breakfast or dinner |
| Place of origin | Somalia and Djibouti |
| Region or state | East Africa |
| Main ingredients | Flour, Water and Salt |
Rooti Abuukey, also called Abuukey or simply referred to as Rooti, is a type of bread eaten in Somalia, Djibouti and other countries.[1][2]
Ingredients[edit]
The bread most commonly served in Somali cuisine, rooti abuukey, is usually eaten for breakfast or dinner with soup, meat or tea and malt oil.[3] It is made from flour, warm water, sugar, salt, oil or butter and eggs (optional). It is a national dish of Somalis Which is particularly popular for reciting the Qur'an, short events, and wedding breakfasts.[4][5]
History and culture[edit]
Rooti Abuukey is a symbol of Somali table culture and literature. It has a long history, different types, and different methods of preparation.[6] He plays an important role in the daily life and culture of Somalis.[7][8] Even though modern changes have brought many new dishes, my grandfather's bread still has a special place in the hearts and tables of the community.[9][10]
See also[edit]
Gallery[edit]
- Somali Bread Dishes
-
Quraac ka dhigo Rooti Abuukey
-
Ku cun maraq Rooti Abuukey
-
Somali Food Rooti Abuukey
References[edit]
- ↑ "Xildhibaan isu casilay rooti uu xaday". BBC News Somali (in Soomaaliga). Retrieved 2024-05-29.
- ↑ Ali, Abdiaziz (2024-01-16). "Rooti Abuukey: Cunto ku Weyn Soomaalida oo Soojireen ah | Somali Inside News". Retrieved 2024-05-29.
- ↑ ""Madaxweyne Erdogan wuxuu mar waddooyinka ku iibin jiray rooti"". BBC News Somali (in Soomaaliga). Retrieved 2024-05-29.
- ↑ "Bread Rolls (Rooti Jilicsan) Petits Pains خبز رولز | Xawaash.com". Retrieved 2024-05-29.
- ↑ "Rooti Abuukey Wayn (Bread Baggeti)". Adeeg.com by Hayat Market. Retrieved 2024-05-29.
- ↑ "Rooti Farmaajo (Honeycomb Cheese Bread) Recipe". NYT Cooking. Retrieved 2024-05-29.
- ↑ "Somali Polenta Flat Bread (Muufo)". The Somali Kitchen. Retrieved 8 March 2015.
- ↑ "Culture Tuesday: An Exploration of Somali Cuisine - Best of Vegan". 2020-10-06. Retrieved 2024-05-29.
- ↑ "Rooti... - SomaliNet Forums". www.somalinet.com. 2009-06-11. Retrieved 2024-05-29.
- ↑ admin (2013-07-27). "Soft Buns". Mysomalifood. Retrieved 2024-05-29.
 | This Somalia-related article is a stub. You can help EverybodyWiki by expanding it. |
 | This African cuisine–related article is a stub. You can help EverybodyWiki by expanding it. |
This article "Rooti Abuukey" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Rooti Abuukey. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
